Vannūzis (Bath) – A building of the five-building complex “Kurhaus”. During the times of the Neibāde resort, this small building used to be a bath place. In order for the guests of the resort to be able to take a dip in the sea water even in bad weather, barrels of water were delivered by horses to the bath place.  

The farm grows fruit trees and raspberries, and it makes homemade wines from various fruits and berries, including raspberries, black currants and apples. You can purchase products, and groups of up to 25 people can attend wine tastings in a very fine hall.

This is the largest cemetery of the brethren from the World War I period, and it is the final resting place for some 1,800 Latvian Riflemen, as well as some 2,000 soldiers who served in various Russian army units and were reinterred during the 1930s.  There is a monument at the centre of the graveyard.

On the right bank of the Bērze River and in the western part of Dobele, the castle hill and its fortified forecastle were occupied between the 10th and 13th centuries, with an ancient town at its foot (currently the square between Tērvetes Street and the Liepāja highway).  As was common, the Livonian Order used this ancient Semigallian castle hill to build a brick castle between 1335 and 1347.  The castle was sacked during the 18th century, and its fairly impressive and beautiful ruins have been conserved.  A viewing platform is part of the charm.

The saloon is on the edge of the Murjāņi-Valka road (A3) in a two-story log building with a terrace. The interior design of Mazais Ansis fits the aura of a massive wooden structure and it is possible to look at old times’ instruments, household goods and harnesses. There is also a very valuable wooden wheel, which is one of the very few in Latvia. The saloon offers a sauna, a location for campfires and a children’s playground. It works with local farmers and manufacturers.

Latvian cuisine: Valmiera salad, boiled tongue, grey peas, farmer’s breakfast, cold soup, filet of pike, roast lamb, grilled pork, stacked rye bread, strawberry crème with jam, rye bread, herbal teas.

Special foods: Beef filet with potato pancakes.

 This is a small river in a very deep and broad valley that is crossed by the Vecumnieki-Ilūkste road. Vilkupe was named in relation to the ambitious plan of Duke Jacob of Courland to link the river basins of the Daugava and the Lielupe rivers. Vilkupe was meant to be one of the components in this canal. This is a good place to think about the scope and innovation of Medieval people and their ideas. A fragment of the canal is marked and can be seen a bit less than 4 km from the populated location that is also called Vilkupe.

Rīgas – Daugavpils šosejas (A 6) malā (vietā, kur no Zemkopības institūta nogriežas ceļš uz Skrīveriem) redzama zema ieplaka ar Kraukļu akmeni, kas ir sena kulta vieta. Pie akmens veikti arheoloģiskie izrakumi, kuru laikā atrastas senlietas. Vecākā ir no 12. gadsimta. Akmens aprakstīts slavenajā Andreja Upīša (1877. – 1970.) darbā „Sūnu ciema zēni”.

Information about this stream dates back to the mid-18th century, but people used it much earlier than that.  People donated money to the stream after washing or drinking the water.  During the first half of the 19th century, the baron of Tirza and the local church waged a battle against pagan traditions, though not very successfully.  There is now a canopy over the stream, and people still drink its water.

1,8 km garā taka atrodas neparastā vietā – uz Cirīša ezera salas. Tās galvenās vērtības ir augu valsts un dzeņveidīgo putnu daudzveidība. Viens no apskates objektiem ir Upurkalns – sens pilskalns. Taka labiekārtota, izveidoti informācijas stendi, atpūtas vieta. Lai nokļūtu uz salas, no vietējiem jānomā laiva, vai jādodas ar savējo. Atrodas dabas parkā „Cirīša ezers”.

The garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes.

Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream.