This is a natural monument of protected dendrological plants.  The park is in the Upmala Parish, covers 2.7 ha, has been protected since 2001 and is managed by the Vārkava Administrative District Council.  Judging from the oldest oak trees (approximately 200 years old), the park was established in the early 19th century, with other plants from the latter part of the century.  Local species of trees, including maples, elms, fir trees, aspens, oak trees, willow trees, linden trees and hazelnut trees grow in the park, as do more than 10 exotic types of trees and bushes, including various types of maple, aspen, willow, lilac and linden trees.

Participants in this tour will learn about Latvia’s most modern crop farms that are typical in Zemgale.  During the first day, participants will meet with specialists from the Latvian Agriculture Ministry and agricultural NGOs.  They will also tour Rīga, which is part of the UNESCO List of World Heritage, and the Rīga Central Market, which is one of the largest closed markets of its type in Europe.  Participants will visit a health food store and have dinner to enjoy traditional Latvian foods and beers.  The next day we will go to Jelgava, where the 18th-century castle of the Duchy of Courland and Zemgale will host a meeting with faculty members from the Latvian Agricultural University, which is housed in the palace.  We will visit a biologic bakery, as well as a farm that engages in crop farming, livestock breeding and manufacturing of biogas.  An artificial wetland is used to purify runoff water.  Dinner will be served at a modern leisure complex.  On the third day, we will visit one of the largest multi-sectoral farms in Zemgale.  It specialises in plant farming, livestock breeding, horse breeding, biogas manufacturing and beer brewing.  During the afternoon, we will visit the largest and technologically most modern grain farm in the region, after which we will tour the most outstanding castle in the Baltic States – the Rundāle Castle.  Built as a summer residence for Duke Ernst Johann Bieron, the castle was designed by the distinguished Italian architect Francesco Bartolomeo Rastrelli.  Dinner will be served at a venue that has an historical windmill and an exhibition related to grain farming.  On the morning of the fourth day, we will visit a farm that grows grains for seed, and then a biological farm that produces wheat, barley, peas, beans, rapeseed, herbs and herbal teas.  Lunch will be served at a farm that will offer dishes made of home-grown grains and rough-milled flour.  Then we will return to Rīga.

Die Dünen nördlich Pervalka über dem ehemaligen Dorf Negeln. Eine 9 km lange Strecke mit den wüstenartigen Landschaften. Stegpfade.

The Vilciņi farm is one of the largest and most modern agricultural manufacturing companies in Zemgale, always using environmentally friendly methods.  The farm is in the Krimūni Parish in the heart of the historical region of Zemgale.  It was established in 1991 by the parents of the current owner, Arnis Burmistrs.  Today the farm specialises in grain farming on ~2,200 ha of land.  The farm uses precise agricultural methods to save money and preserve the environment and human health.  It is actively involved in EU-financed projects, has a modern set of agricultural equipment, and has installed a local meteorological facility.  Tours are available.

The Peipsi barge is a type of sailing ship specially adapted to Lake Peipsi and Emajõgi River conditions, and originates from the 14th C. Jõmmu was the first barge launched in 2006 following a 50-year gap. The Emajõgi River Barge Association runs varied trips on the Emajõgi River and Lake Peipsi. Little fans of barges can learn about old crafts and shipbuilding at the barge yard.

The saloon is in the most popular pedestrian thoroughfare in Jūrmala. The wooden building is typical of the town, has a nice interior and offers Latvian cuisine. The saloon offers the largest selection of Latvian draft beers.

Latvian cuisine: Lamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup.

The restaurant is alongside the Villa Elizabete guesthouse with a summer terrace and a fireplace room and library where diners can enjoy their meals when it is cold outside.

Latvian cuisine: Marinated Baltic herring with cottage cheese, cream of mushroom soup, grilled pork chop, veal steak, grilled tench.

Special foods: Captain Grant’s cheesecake.

The office of photographer Mārtiņš Buclers was recently found at the Sauka Unity House where the Sauka trade school was located. In 2010, the exhibition was moved to the Sauka Parish Council in Lone. Mārtiņš Buclers (1866-1944) was a founding father of photography in Latvia. He established the first company in the country which produced photo film and paper. The exhibits are of particular interest now that we are in the digital photo era. The Sauka Unity House is closed and can only be viewed from the outside, but alongside it is a memorial stone dedicated to Buclers, as well as a monument commemorating the 150^th anniversary of photography.

This is one of two sanatoriums in Jūrmala where mud from the surrounding area is used for medical procedures.  The Jūrmala Spa Museum of History was opened here in 2009, and it offers interesting information about the history of the spa and the sanatorium.  You will see historical photographs and medical equipment from the 1970s and 1980s.  Guides will tell you all kinds of interesting information.