| No | Name | Description |
|---|---|---|
|
Uzpludinātās Zveņģupītes kreisajā krastā – neliela meža pudura malā (170 m no Rīgas – Daugavpils šosejas (A 6)) atrodas 1991. g. atklātais (autors: Juris Zihmanis) akmens – piemiņas vieta 17. gs. Lielvārdes meitenei Katrīnai, kura kā ragana sadedzināta sārtā. |
||
|
The farm "Veckūkuri" in Jērcēni parish of Strenči district is included in the top of the most productive herds in Latvia. "Veckūri" is a milk processor that produces non-traditional dairy products from the milk obtained on its farm. The farm is also ranked among the companies that have been awarded the State Export Council awards “Latvian Export Product 2015”. |
||
|
The Alantos Estate is in the village of Naujasodžio, and it was built in the style of Neo-Classicism in the 19th century. The estate is surrounded by a park with many types of trees, as well as a set of ancillary buildings. The mansion is reminiscent of an Italian villa, and the Neo-Romantic park has alleys of trees and three ponds of various sizes. The trees were planted so that over the course of time, their trunks would grow together to ensure mighty crowns. Alongside the park are a few gazebos, an obelisk that stands a few metres high, as well as white marble sculptures of Venus and Jupiter. |
||
|
Die Größe dieses Feldsteins ist eindrucksvoll, obwohl er nach dem Volumen (262 m3) nur der 16. größte Feldstein Estlands ist. Die Länge beträgt 10,7 m, Breite – 6,5 m, Umfang – 27,8 m. |
||
|
Lõosilma farm is only 10 km away from Pärnu; it is engaged in the cultivation and processing of agricultural products. Delicious canned food is prepared from the vegetables in the farmhouse kitchen, and many of the products have gained national taste titles. The farm has camper parking powered by solar energy. |
||
|
Pusceļā starp Madonu un Cesvaini, Sarkaņu pagasta Biksēres “Jaundilmaņos” dzimis Latvijas Bērnu ķirurģijas pamatlicējs, traumatalogs un ortopēds, izcils bērnu ārsts Aleksandrs Bieziņš (1897.-1975.). Tagad viņa dzimtajās mājās ierīkots muzejs, Paula Stradiņa Medicīnas vēstures muzeja filiāle. |
||
|
This is the second largest rock in the Baltic States in terms of size (728 m3). It is the only rock in the Baltic States with this form and size. It is 7 m high, 19 m long, 11 m wide, and 58 m in perimeter. Kabelikivi looks like a cliff that is halfway sunk into the earth. During the Ice Age, the rock “travelled” to this location from southern Finland. It is made of granite, and there are two other very impressive rocks alongside it.
|
||
|
Bauska's name in historical sources for the first time is mentioned in 1443. This is the time when on the peninsula between Musa and Memel confluence construction of last Livonian Order castle on the present-day territory of Latvia was begun. At the castle – in Ķirbaksalā populated area so-called Vairogmiests developed. During the 17th century rapid boom of the town was observed. Here were working goldsmiths, silversmiths, carpenters, potters, shoemakers and other craftsmen. In later centuries the city suffered from wars, plague and Napoleon army. Today Bauska old town with reconstructed City Hall and the restored Bauska Castle is one of the most interesting Latvian historical town centres. Bauska is known for its annual events - Ancient Music Festival, Bauska town festival, country music festivals, and other events. |
||
|
The smoke sauna is an important part of everyday life in the Võru community in Estonia. It is the centre of a rich set of traditions including the actual bathing customs, the skills of making bathing whisks, building and repairing saunas, and smoking meat in the sauna. The sauna is a building or room heated by a stove covered with stones and with an elevated platform for sitting or lying. It has no chimney, and the smoke from the burning wood circulates in the room. People usually go into the sauna together and remain until they are sweating. Water is thrown on the heated stones to produce hot steam-laden air and bathers beat their bodies with whisks to remove dead skin and stimulate blood circulation. After sweating, whisking, relaxing and possible healing procedures, people cool themselves outside and rinse their bodies with water. The procedure is then repeated. The smoke sauna tradition is primarily a family custom, usually practised on Saturdays, but also before major festivals or family events. Its main function is to relax the body and mind. Families take turns hosting each other. Usually an older family member is responsible for preparing the sauna, accompanied by the children who gradually acquire the necessary skills. The smoke sauna tradition is part of the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. |
||
|
The farmstead "Vitolini" specializes in horse breeding, as well as horse-riding lessons. It is possible to go horse-riding in the forest or to take a ride in a horse team. |
||
|
Wooden slat weaving workshop is located in Jelgava county, Sesava parish. Craftswoman is making different type of wooden slat baskets and basketry from pine, linden, aspen and black alder. There are several different categories of baskets, available in different sizes - picknick baskets, baskets for berry and mushroom picking, trays, baskets for firewood, laundry baskets, onion / garlic baskets, baskets for kids, and diverse baskets for daily use. Various inscriptions and drawings are also made on the weavings. They also accept orders for individual orders. In the workshop it is possible to see the wooden slat basket weaving process as well as have the opportunity to learn to make your own basket. |
||
|
The restaurant is at the bridge across the Salaca River, offering traditional Latvian dishes, as well as dishes from other European countries. Latvian cuisine: Sprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread. Special foods: Homemade sheet pastry. |
||
|
The former communications facilities at Pļavmalas are used as a farm warehouse at this time. They belong to a local farm.
|
||
|
A small beer brewery and shop in Lielvārde that organises tastings and offers to taste Latvian delicacies on-site and to purchase them for take away. |
||
|
The farm breeds goats and grows vegetables. You can take a tour, help to milk the goats, and taste and country goodies such as cheese, bread and pierogi. You can also help to make cheese. |
||
|
The Samovar House is a small samovar museum located in the Old Believers’ village near Lake Peipus, which has a private collection with more than 100 different and very special samovars and objects related to samovars.
|
||
|
This farm offers tours for children who can become friends of horses, look at Angus cattle and learn about a dairy farm. The children are transported in a specially adapted cart that is pulled by a tractor. The farm plans to purchase some alpacas in 2018. |
||
|
Suitsu tornis celts 1979. g. kā pirmais Matsalu rezervāta metāla tornis. To atjaunoja 1998. g. Torņa augstums ir 21 m, tādēļ no tā paveras izcila dabas un kultūrainava uz Kazari deltas niedrājiem un blakus esošo Suitsu upi (Suitsu jõgi), kuras krastā ir uzceltas vairākas zvejnieku laivu būdas. |
||
|
The first stone castle in Alsunga was built in 1372, starting with the central part of the southern wing. The authorised representative of the Livonian Order, who was subject to a higher-ranking official in Kuldīga, lived here. The guard towers and other parts of the castle were gradually added between the 15th and the 18th century. The Baroque castle with its two towers is quite impressive. The castle is unique in and outside of Latvia in that it is one of the rare Medieval castles to have survived to the present day in part, but in its original historical appearance. The castle offers an exhibition about its history. Visitors can look at a Suiti kitchen, write a letter with a fountain pen in Barbara’s boudoir, or celebrate a special event in the romantic venue of the castle’s round tower. Renovation of the castle began in 2018, and it is closed to visitors. Still, you can look at its exterior and tour its garden. |
||
|
SIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting. |
||