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Andrupenes dabas takā var iepazīt sūnas, pārliecināties par sfagnu lielo ūdens uzsūkšanas spēju, gar laipas malām ieraudzīt apaļlapu raseni un purva dzērveni, apskatīt spilves, vaivariņus un purva vārnkāju, kā arī purva pasauli. Takas garums ~ 750m.
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Ungru is a seaside hotel in the north of Hiiumaa. There is a high-class restaurant on the ground floor. The second floor has 4 rooms with all amenities. Dauble Deluxe beds with sea views. |
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The pizzeria is situated in Kuldiga, not far from the city’s historical centre. Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. |
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The owner of the venue makes homemade wine on the basis of traditions that have been handed down from generation to generation. You can taste four different wines along with snacks and engage in philosophical discussions about winemaking recipes. You can also buy the wines. |
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Atrodas pie Jēkabpils – Rēzeknes autoceļa (A 12), - autostāvlaukuma malā. No torņa redzama samērā plaša Teiču purva daļa ar atsevišķām salām (kokiem apauguši paaugstinājumi) augstā purva ainavā. Teiču purvam ir dabas rezervāta statuss, tādēļ apmeklējams ir tikai tornis. |
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This ancient Courlandian castle hill has remnants of an ancient city. Historical sources indicate that in 1263, the Courlandians handed the castle over to the Livonian Order without a battle and that the castle was then burned down. The name of the place, Skābaržkalns, has to do with the name of the city, because hornbeam trees in the area were once known as grobi. |
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A place where you can enjoy nature and food. The tavern Kogre got its name from Seven Fish Soup - crucian (koger), is the seventh fish. The owner is a fisherman, and together with his wife he prepares various dishes from his catch. |
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In 1804 Käsmu founded the first Estonian naval school and from 1798 – 1920 built more than 40 ships. Now there is a museum about seafaring. |
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Valkas novadā esošā saimniecība "Kurģi" ir vieta, kur braukt atpūsties gan ģimenēm, gan draugiem. Viesiem tiek piedāvātas izjādes zirga, ponija mugurā, pajūgs gan ģimenēm, gan kāzām. |
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Atrodas galvenās Kuldīgas gājēju ielas malā. Sadarbojas ar vietējiem zemniekiem un piedavā Kurzemes novadam raksturīgus ēdienus, kā arī ēdienus no dažādu pasaules valstu receptēm. |
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Construction of the Neibāde resort in 1823, started up hospitality traditions. The park, designed in an English style, was created by the gardener Akerbergs, who was brought from Estonia by Baron August von Pistohlkors. In the 1920s – 1930s the Pēterupe – Neibāde Seashore Aid and Improvement Society looked after the restoration and care of the monument and the park of the resort that was ruined during the war, the appearance of Saulkrasti, the organisation of different events and foundation of the theatre and the choir, led by Olga Cīrule. Saulkrasti open-air stage has always been a place for festivities. 16 July 1933 is a date that deserves special attention as it was on this date that the open-air stage became the place where Neibāde and Pēterupe were renamed Saulkrasti. The open-air stage was repeatedly rebuilt and improved. Both during the Soviet era, as well as later, this was a meeting place for locals on joyful moments, on moments of change and remembrance. The stage was the place of origin of the Popular Front of Latvia (Latvijas Tautas fronte) Saulkrasti branch. Now the stage is a meeting place and holds different events on summer weekends. Each year Saulkrasti town festival concert takes place on this open-air stage. |
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For the introduction into the Latvian craftsmanship make a visit to the Open-Air Ethnographic Museum in Riga where skillful masters will show you traditional skills. Out of Riga visit birch juice and wine maker which tells and shows how the birch juice is extracted and how preserved. You could taste it as well. Then go the area connected with ancient historic legends. Visit the museum of famous Latvian hero Lacplesis to see there Lielvarde Belt where the story is written using ancient secret symbols. At Koknese have a Viking boat trip around the picturesque Koknese castle ruins. Then visit farm which grows hemp and makes traditional hemp butter, goats farm and home-made traditional beer producer. Latgale region is famous for its pottery schools and "black" ceramics. You visit few workshops on the way as well as Ludzas Crafts Centre which provides great insight into local traditions. At the typical Latgalian farm try traditional sauna ritual and have proper regional meal. Further on stop at the Aglona Basilica which is a pilgrimage place. But for stomach pleasures visit Bread Museum, farm which produces tasty cheeses and other healthy diary products as well as visit herbal tea maker and learn there few health tips. Sightseeing of Daugavpils historic centre, impressive 19th century' s fortress are followed by visit to Lead Shot Factory where is a biggest shot towers in Europe which still works. On the way to Riga visit impressive Baltic pearl - Rundale Palace. |
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The breeding of Californian red snails and production of bio-humus. You are offered a short excursion around the production, information about breeding snails and the production of bio-humus. |
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On the shore of the Daugava River, to the East of Lielupes Street and South-east of Jātnieku Street, there are the remnants of four battery positions that were blown up in their day. The batteries had 152-mm cannons, and this was part of the former system of fortifications in Rīga (see also Komētforts, the Daugavgrīva fortress, and the fortifications of Mangaļsala). The aim was to protect the city from invaders who came from the sea. From the top of the batteries you can see the Daugava and the northern segment of the manmade Krievu Island (a huge pile of sand). It does have to be said that the condition of this historical monument is quite pitiful.
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The Baltic Coastal Hiking Route starts at the center of Mazirbe village where you can see the Livonian National House. Continuing through small forest and country roads past the former Mazirbe Naval school, it winds through small coastal Livonian villages: Košrags, Pitrags and then Saunags. The Livonian coast is the only place where you can get to know the cultural history heritage of one of the smallest peoples in the world, the Livonians. In this section, the indicating signs are in both the Latvian and Livonian language. At the end of route you will see Cape Kolka, the point where the Great Wave Sea meets the Little Wave Sea. It is one of the most popular bird-watching sites on the Baltic seacoast. |
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The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage. Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. Special foods: Oven-baked pike-perch with potatoes or vegetables. |
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The distinguished Latvian author an painter Jānis Jaunsudrabiņš (1877-1962) spent six years of his childhood at Riekstiņi in Nereta. He was born into a servant family and moved to Riekstiņi together with his mother after his father passed away. The household inspired him for his "White Book." In honour of Jaunsudrabiņš, a museum was opened at Riekstiņi in 1967, and it is in an authentic Selonian farm with its spirit and aromas. You can tour the residential building and the homestead's granary and wheelhouse, also houshold building from 1820. The apple orchard has trees that are 100 years old and older. Nearby is the Ķišķi cemetery (on the side of the Vecumnieki-Ilūkste road), where members of the Jaunsudrabiņš family were interred and Jānis Jaunsudrabiņš was reburied in 1997. The Nereta Administrative District still has many single family farms and place names which Jaunsudrabiņš mentioned in his books. |
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This farm has been offering cheese for 20 years, with milk coming from its own dairy cows. The farm sells cheese at major markets and fairs in Latvia. |
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One of the few pure stands of oak trees in Latvia, this one covers 19.6 ha, and it was declared to be a protected territory back in 1928. The oldest trees are 300 to 400 years old. The stand of trees can be found alongside the Ezernieki-Andzeļi road. There is a small car park, along with a hiking trail, an information stand, and a leisure area with a plank from which the northern bay and islands of Lake Ežezers can be seen very well. There are typical species of plants, mushrooms and insects here, but only a specialist will be able to recognise them. |
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Der Turm war der Eckturm der mittelalterlichen Stadtmauer von Pärnu. Der Turmhof ist ein beliebter Ort für Kunsthandwerkermärkte und ein Veranstaltungsort. |
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