No ūdens tūrisma attīstības centra „Bāka” skatu laukuma, kas atrodas Lubāna ezera ziemeļdaļā pie V 560 autoceļa, paveras viens no labākajiem Lubānas ezera skatiem. Redzams milzīgais Latvijas lielākā ezera klajs un Kvāpānu – Īdeņas zivju dīķu ar dambjiem ainava.

Muižas ēka tikusi restaurēta, taču tā celta 1732. gadā. Muižas kompleksu veido – kungu māja, bijušās skolas ēka, pārvaldnieka māja, klēts, saimniecības ēka, kā arī tējas namiņš, kas atrodas senajā ozolu parkā, no kura takas tālāk aizvijas uz Meža parku. Ungurmuižas  iekštelpās ir grezni zīmējumi (grenadieri, ziedu motīvi, zīmētas tapetes, drapēri, ainas no barona karagājieniem un ceļojumiem) kuru autors ir Limbažu gleznotājs Georgs Dītrihs Hinšs. Ungurmuižā par seno auru rūpējas katrs gleznojums, zīmējums un katrs nostūris.

The farm produces homemade wines made from natural raw materials that are grown locally or bought from nearby farmers – apples, rhubarb and black currants. Black currant spirits are also available. During a tour, you will learn about how the beverages are prepared, taste them, and purchase some for yourself at the farm’s little shop.

The café is situated in a comfortable cellar of a museum commemorating the life of the Latvian author Anna Brigadere. Here you will find a variety of foods and drinks that can satisfy any taste. In the summer, in the yard filled with sunshine, you will be able to relax on the outdoor terrace, listening to the waterflow of the Tervete river, whereas in winter, having enjoyed the snow drifted landscapes, warm up in the cellar, drinking tasty tea. The café organises parties with the good witches of the Tērvete forest, as well as rides in horse-drawn carts or sleds.

Latvian cuisine: Pork ribs in honey sauce, pancakes with jam, mushroom sauce.

Special foods: “Bear’s paw”.

The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region.

Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas.

Special foods: Zeppelins.

The barn was built in the second half of the 19th century. The building has a permanent exhibition, where you can see how land management and bread baking took place in the manor. We bake bread if you order in advance

As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised.

Latvian cuisine: Steak of Latvian-bred ostrich.

Special foods: Corn chicken with spinach-potato mash and grilled new carrots.

This is the most distinct cape in Latvia, with the waves of the Baltic Sea and the Bay of Rīga coming together.  During storms, the waves can be as much as 7 metres high.  The cape is an underwater shoal that stretches to the Kolka lighthouse, which is 5 km away.  It is on an artificial island that was created between 1872 and 1875.  When the island became stable, the 21 m lighthouse was installed in 1883.  Manufactured in St Petersburg, the lighthouse became operational on July 1, 1884.  Today the island contains the building for the supervisor of the lighthouse, several ancillary buildings and an impressive fog bell.  A monument to men lost at sea that was sculpted by Ģirts Burvis is on Cape Kolka, as is a wrecked wooden ship, presumably from the 19th century.  There is also a rock that is known as the “heart of Europe,” because the Latvian folklorist Krišjānis Valdemārs believed that the cape was the centre of Europe.  There are stands with information about Valdemārs, and the Latvian Border Guard uses facilities that were once in the hands of the Soviet Coast Guard.  Cape Kolka is an important place for migrating birds during the season, and it has a visitor centre and a summer café.  There are unusual pines on the beach that were washed onto it during storms.  Under the water around the cape is the largest ship graveyard in the Baltic Sea.  It is a dangerous place for swimmers because of changes in the flow of water and shifting sands.  At the end of the cape are the ruins of an old lighthouse that was built in the 18th century and lost during the latter half of the 19th century.