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The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings.

Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi.

Special foods: Mauriņi pastry and more than 80 different types of jam.

 

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Mr Plūme Cidery crafts cider from select apple varieties grown in their own orchard and foraged from the wild, as well as perry made from carefully chosen pears.

Our Story 
Māris and Dace Plūme have been crafting cider since 2010, drawing on experience gained in top cider houses in France and Austria and experimenting with various cider and winemaking methods.

Apples 
Their 1.5-hectare orchard is home to rare and aromatic dessert apple varieties, the latest apple hybrids, and select pear varieties from Austria, England, and local sources, all cultivated for perry production. Each autumn, the owners embark on “apple safaris,” searching for interesting wild apple trees from which they gather fruit, adding the best to their collection. The orchard also includes unique apple and pear varieties discovered by the owners, such as ‘Pāvilosta Cider Apple,’ ‘Kaibala Bitter,’ ‘Aizpute Pear,’ and others.

Ciders 
They produce both naturally sparkling and still apple ciders, using wild fermentation (without adding yeast) or different types of yeasts. They also make premium ciders from one to four select apple or pear varieties from their orchard, which showcase the distinct ‘terroir’ of the farm. Mr Plūme ciders have won awards at cider competitions in Spain, Germany, Norway, Madeira, as well as in Baltic and Nordic competitions.

For Visitors 
Visitors can enjoy tours of the orchard and cidery, including tastings and stories about the cider-making process. With prior arrangement, an instrumental guitar performance by musician and owner Māris Plūme is also available.

Where to Buy 
Their products can be purchased in shops, on-site at the cidery, or from the online shop at mrplume.lv.

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The farm breeds dairy and meat goats. They make yogurt, cheeses from the goat milk. They also make ecological organic goat's milk soap. In the farm they also grow rhubarb and make syrups and juices from it. You can take a tour, view the animals, taste milk, yogurt, various cheeses, meats sausages, etc.) and purchase the products, as well.

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Tourists can learn about the history of the estate and the brewing of beer, beginning with raw materials and ending with finished products. The visit is enriched by tastings of live beer and stories about Latvia’s traditional holiday beverage. Alongside the brewery is a store which sells live beer, homemade goodies and selected souvenirs.

The “Valmiermuižas alus virtuve” saloon popularises Latvian beers and uses beer in various dishes. A modern approach to homemade products is used to prepare foods and beer-based snacks. There is a beer garden during the summer, and the saloon merges traditional things with modern ones.

Latvian cuisine: Smoked pork, filet of pike from Lake Burtnieks, green pea mash, with loganberries, quince, pumpkin birch juice and mushroom sauce as accompaniments.

Special foods: Slice of pork marinated in unfiltered winter beer.

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Kaltene is home to a memorial house that has been set up in honour of Andris Kārkliņš, who was known as the first internationally recognised flamenco guitarist of Latvian origin.  Known as Andres El Leton, he was a composer, poet, writer and photographer.  Visitors will learn all about the artist’s life and work via audio and video recordings.

Up on the second floor of the building is a small creative workshop (SIA “Rakstu Raksti,” where people produce applied arts items such as folk costumes, linen products, accessories, souvenirs, etc.  They sew apparel and home textiles from linen and other natural materials.  The workshop has floristics specialists, and it accepts orders on sewn, knit and crocheted products.  Master classes are also available.  Visitors will enjoy local produced foodstuffs from the Roja Administrative District (fish, wine, cheese, conserves, jams, teas, etc.).  Handicrafts and souvenirs are available for purchase.
 

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The birthplace of Latvia’s first prime minister and, later, president, Kārlis Ulmanis (1877-1942) was turned into a museum in 1993.  The homestead has undergone unbelievable transformation during the past two decades.  The landscape has been cleaned up, and buildings that were lost or were in poor shape have been rebuilt.  There are a house, an ancillary building, a cattle shed and barn and a granary.  The exhibition focuses on the life of Ulmanis, featuring an impressive collection of agricultural equipment and instruments, including Latvia’s largest wooden butter churn.

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The farm offers to see the alpacas up close and even take one for a walk. Find out how the owners shear the alpacas and how they then process the fleece.

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The café is at the “Miķelis” leisure venue on the banks of the Mūsa River. Visitors can tour a typical farm from the 19th and 20th century, as well as the Machinery Museum. 

Latvian cuisine: Cold soup, Valmiera salad, roast Baltic plaice, potato pancakes, stawberry soup with ice cream.

Special foods: "Special Bauska foods," "Miķelis" pork chop.

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This water mill dates back to the 1920s and was restored in 1992. You can view the historical mechanisms and learn about the grinding process. The Cope Cafeteria offers pancakes made of the locally ground flour and filled with mushrooms, cheese, vegetables, meat, honey, sweet cream, cottage cheese, ice cream or caramel.

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The farm "Vilki" is a small green oasis among the extensive cereal fields of Zemgale. Here you can go on a pedestrian walk through the arboretum and farmland, discovering about 1000 different plants - both typical of the landscape of Latvia and quite unique. Owners are growing differend kind of plants and herbs. Offers consultations in planting. There are also Latvian blue cows on the farm. Visitors have a picnic area available.

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The café is in the Information Centre of the Tērvete Nature Park. It offers appetizers and complex luncheons, as well as baked goods and tortes. Group visits must be booked in advance. The café can serve groups of 10-50 people indoors and 100-200 people outdoors.

Latvian cuisine: Sautéed turnips with grits, roast pork with onions, “Forester’s porridge”.

Special foods: “Elf’s pocket with wild mushrooms”.

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The peony garden "Silezeru peonijas" is located in a scenic place in Valmiera region, Kocēni parish.

Currently, about 800 different varieties grow in the garden - from very early flowering peonies, daisies, intersection peonies to shrub peonies. The first three varieties of peonies were purchased in 2015. The gardening of the peony collection began with them. The new varieties were gradually purchased first from peony collectors known in Latvia, and then from foreign kennels in England, the Netherlands, Germany, Austria, Belgium, France, Italy, Sweden and Poland.

The owner organizes excursions and introduces the flower of love - peony, but you need to call in advance.

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Motel Aka is located 1 km from the town of Kārsava, by the A13 motorway. Large, separate hall for banquets, celebrations. Rooms - on the second floor. Guests are offered 5 rooms with shared shower and toilet. Sauna, billiard room.

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This well-appointed campsite is on the shore of Lake Usma and in a lovely and neat forested area.  Come and relax in heated huts which accommodate six people with all modern conveniences.  The guesthouse has a fireplace hall, a sauna, and four rooms to spend the night in.  You can take a countryside sauna and rent a jacuzzi.

The venue has a volleyball court and a basketball hoop.  You can rent rowboats, motorboats, canoes, catamarans and SUP boards.  A ferry called “Ņiprais” offers rides around Lake Usma.  There’s a playground for children, good places for tents, and very good places for fishing, berry-picking and mushroom hunting.  The campsite is in an advantageous place in that several towns in Kurzeme are nearby.

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“We educate, create feelings and inspire people.”  Those are the key concepts of the “Mūsu avenes” raspberry farm.

The farm specialises in summer and autumn raspberries, but it also grows quince, honeysuckle, mulberry, rhubarb and various seasonal vegetables.

Owners of the farm began to offer informative and interactive tours in 2023.  Learn how the farm is run, what it bases its work on, and how it ensures bio-economics and a circulation economy.  You’ll also learn details about how to grow and pick raspberries.  A special mood is created by a cupola tent at the farm which offers visitors a chance to enjoy and unrivalled surrounding landscape.

You can rent the cupola for a special and unusual site for celebrations or a photo session.  The cupola on the raspberry farm will be an excellent choice.
 

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The wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago.  Exhibits include household objects, the Rucava folk costume, socks and decorated mittens.  Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme.

Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas.

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This market sells produces from local farmers and home manufacturers who offer traditional and seasonal food which they grow and prepare themselves. You can purchase vegetables, fruit, fresh and smoked meat, cheese, bread, country tortes, homemade wine and various household and gardening objects.

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Camping "Plaudis.lv" is located in Vidzeme, in a beautiful place by Plaužu lake. Offers tent sites, boats, SUP boards, catamaran rentals, places for recreation and events. There is a child-friendly swimming area, playground, volleyball court. It is also possible to rent a sauna and a outdoor hot tub. In the shop - cafe you can buy ice cream, coffee and drinks.

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This winery produces wine from fruits and berries from its own garden, as well as from wild fruits and berries – raspberry, apple, gooseberry, blackberry, strawberry, red bilberry, rowanberry, blueberry, red currant, elderberry, shadberry and dandelion wine.  The main product is sparkling wine from raspberries that is similar to Champagne.  The wines can be tasted at the cosy winery, which has a garden terrace.  During the summer, visitors can tour the garden, which is partly landscaped and partly wild.  Talk to the owner in advance, and he will prepare a campfire on which you will be able to cook food that you bring with you and enjoy it with the wine.  There are also fruit and berry juices for children.

 

 

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Bramberģes muiža piedāvā apskates ekskursijas, vietu pasākumiem, ir pieejamas nojumes, telts vietas, piknika/ugunskura vieta.

Nakšņošanai viesiem iekārtots ērts namiņš. Tajā ir guļamistaba, labiekārtota virtuve, vannasistaba un pie namiņa ir āra terase. Bērniem pieejams rotaļu laukums.

Muižas teritorija tiek piedāvāta dažādām norisēm - fotosesijām, privātiem pasākumiem, piemēram dzimšanas dienu ballītēm lieliem un maziem, meistarklasēm, kāzu ceremonijām, kāzu pieturām.