Country Holidays
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The guesthouse is on the shore of the Ancient Amata River Valley, and it was built with natural materials – local dolomite blocks. It serves ecological foods, including potatoes grown in bio-humus, wild berries and mushrooms, and country treats and greens from the guesthouse’s own garden.

Latvian cuisine: Baked and grilled trout, beefsteak, wild mushroom and chanterelle sauce.

Special foods: A puffy Eglaine cake made of rural eggs, pecan cake with ice cream.
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The battery is to the South of Ventspils, not far from the Piejūras Park. Work on the battery began in 1939. Today the site is a complete mess, standing out in a negative way from the tidy city itself. People seeking building materials and ferrous metals helped to tear the place down. It’s too bad that this historical location – one that might be of interest to tourists – is in such sad shape, and right at the gates of the city, to boot.
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The open kitchen of the restaurant allows the guests to experience an exciting performance by its chefs, who cook various fish and meat dishes on a fiery charcoal grill. Chef: Lauris Aleksejevs. Three-time consecutive winner of the Best Restaurant in Jūrmala title.
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Plavinas and Stukmani region was inhabited already in the third century. During the Polish-Swedish War (1600-1629) at estuary of Aivekste in the Daugava River the Swedish war camp was formed, from which are preserved fortifications - bastions. They are one of the most impressive military formations of this kind in Latvia. Plavinas as a larger populated area started to develop in the nineties of the 19th century and in the beginning of 20th century after the construction of railway. Today Plavinas are more commonly known with dolomite production sites and spring flood area.
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6 days

From Riga the route goes to the goats farm where to enjoy funny and cute animals and try exclusive cheeses. Then visit Mālpils Manor and taste the selection of local cheeses made from cows' milk. Afterwards the route turns towards Daugava river to Skriveri for some gorgeous home made ice-cream and traditional hand-made toffees "Gotiņa". Further on head to the legendary Koknese castle ruins. Next day the route goes to the ethnographic working farmstead located in picturesque spot of Jaunpiebalga and family cheese and macaroni production in Rauna. Nearby there are clay production established within the former brick factory where the hand-made ceramics creation can be observed. Then sightseeing in Cesis with its old town and medieval Livonian Order Castle. Further on the route goes to hemp growing farm where to taste them prepared traditional way. Then you have an excursion and tasting at the Rujiena ice-cream factory. Stay at the former mill where ancient wool processing equipment are still used and can be seen. Heading back to Riga the route follows the coast line. Visit the museum of the biggest liar in the world - Munchausen, where you are entertained with his fantastic adventure stories, visit the lamprey fishermen and have a stroll on sandy beach.
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Bioloģiskā lopkopība. Saimniecībā audzē dažādus dzīvniekus – Galoveju šķirnes liellopus, Merino aitas,  kazas, muflonus, dažādus mājputnus un sliekas, kur katram dzīvniekam ir sava svarīga loma. Piedāvā dzīvnieku apskati un ieskatu bioloģiskajā saimniekošanā, atpūtu pie dabas.
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This homestead on the banks of the Rauna River breeds various kinds of fish.  During the winter, you can fish for various salmon-type fish, and in the summer you can fish for sturgeon, blue-char, tilapia and trout.  You can purchase fish, and tastings are available for groups of visitors.  Sillakas is approximately 3 km from Liepasmuiža.
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The Lake Lubāns, wetland of Lubāns. Lubāns (80.7 km2) is the largest lake in Latvia and the most popular lake and wetland in Europe. The lake and the wetland has biodiversity; a unique place not only in Latvia, but also internationally. Nature Reserve is included in the European Union network of protected areas and NATURA 2000 under the Ramsar Convention criteria as the wetland of international importance. Lubāns wetland, called marshy meadows, includes bogs, wet meadows and wet forests. In autumn and spring the lake attracts thousands of migratory waterfowl which is easily to wach from the bird observation towers or the terrace of water tourism development center.
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Lake Liepāja is shallow and eutrophic (around 40%), and it is one of the most important lakes on the shores of the Baltic Sea for nesting and migrating birds (resting and feeding place). More than 100 different species of birds have been spotted there. The lake is no less important for plants which flourish in salty biotopes. On the north-eastern shore of Lake Liepāja (Vītiņu meadow) there are flood-land plains which are the home to domestic animals which have been adapted to life in the wild. There is also a viewing tower, available upon request with the guide. The system of dams along the south-western part of the lake can be hiked or biked (extreme!) to find lots of interesting viewing areas and landscapes. In the surrounding of the lake there are ruins of unique former fortification systems.

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In Seto Tsäimaja, belonging to Setos Museum, you can enjoy dishes from earthenware made according to Setos traditions, listen to Setos songs and music instruments.
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The Bebrene Catholic Church is opposite the Bebrene Estate on the side of the Ilūkste-Birži road. Work on the church began in 1797, but it was only completed in 1883. The outside of the church is in the style of Classicism, while the interior was designed in Baroque forms. The interior of the church can be viewed during worship services.