Netālu no augstākā Latgales augstienes paugura – Lielā Liepukalna atrodas zemnieku saimniecība, kuras darbnīcā amatnieks Jānis Kuzminskis taisa mūsdienīgas ģitāras u.c. mūzikas instrumentus. Apmeklētāji var iepazīt Jāņa veidoto ekspozīciju, vērot amatnieka darbošanos, pasūtīt sev jaunu instrumentu, kā arī muzicēt pie bagātīgajā kolekcijā savāktajiem instrumentiem. Saimniece stāsta par Latgales kulinārā mantojuma ēdieniem un rāda, kā gatavo gulbešnīkus.

Lõosilma farm is only 10 km away from Pärnu; it is engaged in the cultivation and processing of agricultural products. Delicious canned food is prepared from the vegetables in the farmhouse kitchen, and many of the products have gained national taste titles. The farm has camper parking powered by solar energy.

One of the most important military and political elements of the Livonian Order, the Bauska Castle was built between 1443 and 1456 at the place where the Mūsa and Mēmele rivers flow together.  The castle had five towers and walls that were up to three metres thick.  Between 1580 and 1596, the forecastle was replaced with a residence for the duke of Courland, and its walls were finished with the sgrafito technique.  The castle suffered damage during wars in the 16th and 17th century, but it was always restored until 1706, when the Russian military blew it up during the Great Northern War.  Today the castle houses a museum, with a viewing platform in its south-eastern tower.

The Lejasmalas leisure base is on the banks of Lake Leja with a beautiful view of islands in the lake.  It offers Lettigalian dishes made of locally soured products.
Latvian cuisine: Potato dumplings (or carrot dumplings), 7 types of cheese, homemade boiled, baked and blood sausages, warm dishes with pork offal, fish soup, smoked eel, stuffed pike, fish cakes, birch juice, moonshine alcohol.
Special foods: Auleja cottage cheese pierogi.

The Dviete Wetlands Nature Park contains a unique natural territory – the ancient Dviete River valley with the Lake Skuķi and the Lake Dviete and the surrounding wetland meadows. During flooding season, these wetlands store up waters from the Daugava River. They absorb a lot of floodwater at first and then slowly return it, thus reducing the level of floods in the Daugava River valley. This process is the reason for the unique ecosystem which exists in this area. It is an important location for plants and birds both during migration and nesting season. The river valley is important for birds during migration and nesting. In 2006, wild cows were released into the meadows. There is also work to improve the tourist infrastructure in the area.

During this trip you will visit the workshops of craftspeople, farms that breed horses, as well as various destinations where you can enjoy country goodies.  Ancient skills are now a modern application.

First you will stop in Ikšķile, and at the very beginning of the trip, you will visit a cellar that stores birch juice wine and taste sparkling wine.  In Skrīveri, you will be surprised by the transformation of milk.  A cosy café on the main street of the small town offers outstanding homemade ice cream featuring strawberry, anchovy and horseradish flavours.  In Koknese, you can supplement your wardrobe with a new leather belt, bag or stylish leather jewellery.  A farm that grows hemp will offer a small tour, as well as hemp delicacies.  The work of black ceramics masters in Latgale fits into modern interiors.  The Aglona Bread Museum offers a chance for visitors to bake their own loaf of bread.  The visit to the next farm will allow you to add tasty cheese that has been made from milk from Latvian brown cows.  The last stop in Latvia will be Daugavpils, which features an art centre featuring the work of the globally known abstractionist Mark Rothko, as well as the Daugavpils fortress, that was built in the 19th century and is an impressive military building.  This is one of the most popular tourist destinations.  From there you will travel to Lithuania, where you will visit several traditional farms.  The Ilzenbergo Dvaras estate has a bio-dynamic farm.  You will taste Lithuania's national sweets which are called šakotis.  You will visit the town of Anykščiai, which offers a hike along a trail that is above the trees.  A horse museum offers a look at old farm equipment.  Next you will visit farms that will inform you about traditional Lithuanian cuisine and the work of potters.  The Dubingiu horse farm offers horseback rides.  At the conclusion of the tour you will visit the unique Trakai lake castle (14th and 15th century), as well as Vilnius.

Koka skatu tornis atrodas blakus Kolkasraga priežu takai. No tā redzama ar priedītēm aizaugusi „stiga” – t.s. Šautuve, kuru padomju laikā izmantoja šaušanas apmācībām. No torņa skatu platformas labi saskatāma Kolkas bāka, kas atrodas 5 km attālumā no Kolkasraga.

On the second Saturday of each month, farmers, home manufacturers and craftspeople gather together to offer their products. You will always find tasty and useful things here.

This is a modern and contemporary centre, including an old and restored granary. It offers an exhibition hall, an historical exhibition, a shop where you can purchase crafts, and a conference hall. Craftspeople from the region work here, and you watch them at work or try your own hand at what they are doing.