The Rudbārži Estate was built at the request of Baroness Thea von Firks from the aristocratic dynasty.  After a reconstruction in 1883, the building became an ornate example of Mannerism and Renaissance architecture, with decorative finishing and a larger size.  On December 15, 1905, the building was torched by revolutionaries.  The restoration began three years later under the leadership of architect L. Reinier.  The castle has a holiday hall with two marble fireplaces, the parquet in some of the rooms dates back to the early 20th century, and the outdoor doors have metal engravings.  The castle was reconstructed in 1938.  It housed a German field hospital during World War II, while after the war it housed a school for forestry workers.  In 1962, the Rudbārži school moved into the building, which is now named after Oskars Kalpaks.  A commemorative plaque outside the building is devoted to the Kalpaks battalion.  During Latvia’s liberation battles, on January 22, 1919, the Bolsheviks occupied Skrunda, and seven days later, Kalpaks’ battalion attacked from the direction of the Rudbārži Estate.  After a three-hour battle, the victory was won, with the battalion taking over a strategic line near the banks of the Venta River.   This was the first victory for Kalpaks’ men after many retreats, and that inspired the rest of the liberation battles.

This facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it.  Lettigalian foods are prepared from local ingredients, some of which are grown on site.
Latvian cuisine: Cottage cheese pierogi and potato dumplings with cream sauce.

Saimniecības pamatnodarbošanās ir diļļu audzēšana un to pārstrāde. Siltumnīcā audzē arī Itālijas dienvidos zināmu melones un gurķa krustojumu "Carosello", kas latviski nodēvēts par "pūkaino gurķi". Iespējamas degustācijas, kā arī saimniecības produkcijas iegāde.

The saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”.

Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts.

The company has a history of more than 40 years, and today it is a competitive dairy processing company at the Baltic level, producing milk, kefir, cottage cheese, yogurt, butter, cheese and other dairy products.  A store alongside the factory sells the products, and Valmieras Dairy is one of five companies in Latvia that can manufacture an EU guaranteed traditional product, "Summer Solstice Cheese".

Mūsdienās redzamais parks starp Rīgas un Parādes ielu tapa vairāk nekā pirms 100 gadiem un tā patrons bija pilsētas pirmais mērs - Pāvels Dubrovins (1839. – 1890.). Pilsētas „zaļā saliņa”, kuras centrā atrodas strūklaka, ir iecienīta atpūtas un pastaigu vieta. Atraktīvs ir no bronzas veidotais piemineklis (2007. g., tēlnieks A. Tartinovs),kas veltīts pilsētas pirmajam mēram.

Atrodas Grāfu Plāteru parkā, blakus Krāslavas jaunajai pilij. Tas izvietojies vienā no 18. gs. celtajām muižas saimniecības ēkām. Muzeja ekspozīcija ir veidota interesantā veidā – 17 m garā laivā, kas (laiva ar pieciem airiem) ir pilsētas ģerbonis. Muzeja krājums iepazīstina ar Krāslavas novada vēsturi, sākot no akmens laikmeta līdz mūsdienām. Muzejā tiek organizētas Krāslavas mākslinieku izstādes.