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There are three large lakes at the centre of this park – Lake Dusia, Lake Metelys, and Lake Obelija. Lake Dusia has very clear and transparent water, and its southern and south-eastern beaches are popular among swimmers. The lakes and their nearby wetlands are important during the migration season of birds.
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This farm offers tours, seminars and training for beekeepers. You can visit the bees, help to grow queen bees, produce honey and candles, and taste some of the good things that come from beehives. This educational facility will inform you about beekeeping traditions and allow you to work as a beekeeper. The owners share their knowledge during training sessions.

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2 days

Маршрут походит для любого путешественника, желающего насладиться красотой природы и средой Северного Курземе, где, кроме водных туристов, нет других людей. Ирбе за короткое время стала популярной рекой благодаря красивым береговым ландшафтам. Мест для ночлега здесь нет, поэтому необходимо взять с собой палатку и заночевать на какой-нибудь стоянке для водных туристов.

Информация о маршруте от Latvijas Lauku forums​​

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This saloon is located 5 km from Madona and at the edge of a highway in the forests of Smecere – the 37th kilometre of the Pļaviņas-Gulbene road. The building in which the saloon is housed was built in the 17th century, and today it is home to a modern leisure complex made up of a three-star hotel, a saloon and cafe, and a music club.

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The farm is located near Sangaste rukikula, amidst wild nature. At the farm you can enjoy delicious food, catch fish, go to the sauna, and spend the night. Both lovers of active recreation and people simply looking for a pleasant way to spend time will find suitable activities.

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The trail climbs up and down along the bluffs of lower River Pilsupe and reveals a fascinating sight of three white dune exposures (the largest is called the White Dune). The dune range has formed in the period of the Littorina Sea several thousands of years ago. The time required to walk the trail is ~0.3 h. Evidence of Stone Age settlements have been found in the vicinity. 

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Malta (Borovaja, Borovska) Old-Believers Prayer House. The construction of the church was started in 1931 by A. Gruncevičs. The Church is an architectural monument of local importance.
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Ein zweistöckiges Holzhaus auf dem Uošvės-Hügel mit wunderschönem Blick aufs Haff. Hier hat drei Sommer der Träger des Nobelpreises, deutscher Schriftsteller Thomas Mann (1875 – 1955) verbracht.

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12 days

This tour offers seeing the capital cities and most attractive towns of Lithuania, Latvia and Estonia through the freedom of independent travel and using public train and bus services. Getting around in cities and towns is easy, either by walking, or by using local public transport or taxis.

The Old Town of Vilnius is in the UNESCO World's Cultural Heritage list. Daugavpils Fortress and the museum of Mark Rothko, the world famous abstractionist, are two highlights of Daugavpils city, Rēzekne city is known as the heart of Latgale region. Riga, the capital city of Latvia, offers a variety of cultural experiences and entertainment. Sigulda is famous for its landscapes and medieval castles. Cēsis is one of the most charming towns in Latvia with many attractions ranging from medieval heritage to nice restaurants, exhibitions and festivals. Valmiera offers art galleries, museums, nature trails and Valmiermuža beer from the famous local brewery. Tartu in Estonia is a university town, with some very popular tourist attractions such as the interactive AHHAA science centre, the largest in Baltic countries. Narva is a border town overlooking the Ivangorod fortress in Russia across the river Narva. Finish the tour in Tallinn – the capital city of Estonia.

Tourist information centres in cities and towns will help you with maps, information on sights, attractions and guided tours, food, shopping and public transport.

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SIA "3x9 zālītes" piedāvā ļoti plašu klāstu zāļu tējas un to maisījumus. Zālītes ievāktas Vecpiebalgas novadā, ekoloģiski tīrās pļavās un mežos. Zālītes vāktas atbilstoši dabas ritmam un mēness fāzēm. Kaltētas dabīgos apstākļos, saglabājot zālīšu vērtīgās vielas, smaržu un garšu.

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The café is in the market square of Vecpiebalga, opposite the Lutheran church.  It works with local farmers and sells products from a local smokehouse. 
Latvian cuisine:  Pork crackling, potato pancakes, cold beet soup, roast pork, mutton sausages with sauerkraut, homemade sausages, pike-perch filet, crepes, Piebalga honey, cloudberry jam, strawberry soup with ice cream.
Special foods:  “Ķencis’ solyanka”.

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The café is in the centre of Jēkabpils and offers pizzas, pastries, cakes, tortes and sweet pretzels, as well as cured meat, tasty venison and wild boar dishes, and products from local producers and farmers.

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At the end of the Pakri peninsula is the most visually impressive shoreline cliff in the Baltic States – the Pakri cliff (Pakri pank), which is as much as 24 metres high. During cold winters, streams which flow from the layers of limestone cliffs form fantastic and unusual shapes of ice.
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The first church in Vecpiebalga was built in 1345, and the next one was built between 1839 and 1845 by the Livonian builder Mārcis Sārums.  The church was destroyed in 1944 and restored between 1995 and 1997 (architect Ausma Skumiņa).  The altar painting is titled “Christ Walking in the Land of Piebalga.” Outside the church is a rock to commemorate those who suffered from political repressions in Latvia.

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7 days

The tour will guide you through the Latvia using its main tastes. Out of Riga you visit a farm which specialises in grain growing and bakes great cracknels and makes regional dishes using whole-meal grains. Afterwards there is a visit to Bauska Castle locates between two rivers and Bauska Brewery which takes pride in their produce free of preservatives. Then there is a visit to ethnographic museum at Ausekli Mill where you could try to make your own traditional piragi (bacon pasties). Further on the route cross the river Daugava and there is a stop at home -made ice-cream cafe to try savoury ice- cream salads.

A ride on Viking ship around the legendary Koknese castle ruins and a visit to Cesvaine Castle is next. Then you have a visit to the goats farm and cheese tasting which is followed by cows cheese tasting at nearby production. Overnight is at Vecgulbene Manor with spa facilities. Next day you have a chance to make your own traditional black bread accompanied with humorous stories and instructions by the baker-lady. While the bread is baking there is another cheese tasting and visit to producer at Trikata. Then visit to Valmiermuiža Brewery which produces upmarket beer and promotes Latvian beer drinking tradition as a component in every celebration. Charming provincial town of Cesis with mighty medieval castle ruins, narrow ancient streets and home of famous Cesis brewery next. Historic brewery building there is nowadays only a tourism object but production is moved into big, modern building. It is the second largest beer producer in Latvia nowadays. Visit to the Cesis Brewery followed by excursion at Araisi windmill and having a traditional mill's porridge there. Then excursion at the Turaida Castle before returning to Riga.  

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The historic stone, on which there is carved over 200 years old boundary-mark, sets the border between the Duchy of Courland and the Russian province. Nowadays, it sets the Babīte and Jelgava district boundary. The stone lies to the East of Kalnciems–Peat road (the south of the swamp Labais purvs) at the edge of a forest firebreak and it can be hard to find. To this end, the description of the road map may help: around 400 m south of the car parking lot at Lily Lake from Kalnciems-Peat road to the right (in the east) turns a forest road which leads down from hills Krāču kalni. It should be around 170 m to go until it abruptly turns to the right (to the southeast). Then you must go in this direction until after ~ 0.5 km to turn to the northeast where after further ~ 0.4 km of the current forest road intersection turn to the north. After ~ 0.4 km turn right (to the east) on a big firebreak, on the left (the north) side of which behind the drainage ditch during the non-leaf period there can be seen a rounded stone. Due to the poor condition of roads, the stone can be reached only on foot.

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Mūsu saimniecībā iespējams ganīties, vārtīties, skrieties un spelēties kopā ar kazām.

Ja kādam no šāda piedāvājuma dūša papēžos, iespējams apskatīt trušu saimi. Tā kā tie ir truši, tad kopā ganīšanās un spelēšanas te iet secen.

Ekskursijas noslēgumā mūsu saimniecībā saražoto gardumu nogaršosana. Ja kas īpaši gājis pie sirds, to var arī iegādāties.

Sniegotā ziemā piedāvājumā pārgājiens uz strautu un smilšakmens alu burvīgu āžu un kazu sabiedrībā kā noslegumā, lai sasilditos, kopīga ugunskura tējas baudīšana- tējas biezumi jāatdod āžiem (viņiem tie ļoti garšo!).

Nelielām kompānijām iespēja sasiet savu personalizēto kazu piena sieru. Ideāli- jaunlaulātiem kopīgiem spēkiem izveidot savu sieru, tā teikt- pirmais kopīgais produkts.

 

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It is said that Krišjānis Valdemārs began to dream about a port at this location when he was a child, but a so-called protective port was only established in Roja in the early 20th century, with a protective dam 500 metres from the shore that was 213 m long.  The dam gradually disappeared, and the port was shut down in 1933.  Work on straightening the Roja River began in the 1930s, using a French machine to create berms and build rock dams and pile-based breakwaters that were subsequently extended several times.  In 1932, fishermen built a 107 m breakwater.  Reconstruction of the breakwaters was completed in 1972.  The fishing kolkhoz Banga used to be active here, merging shoreline fishermen’s homesteads. (Source: Roja TIC)

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Koņuciems of Pape is one of the few seashore fishing villages in Latvia to have preserved an authentic environment to the present day. The Latvian Open-Air Ethnographic Museum has a branch here, “Vītolnieki”, and this is an authentic and ancient fisherman’s farm. +371-2926-2283. The sad fact is that some people have built modern buildings in the village, and it has now lost its earlier untouched charm.

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The owner of the venue makes homemade wine on the basis of traditions that have been handed down from generation to generation. You can taste four different wines along with snacks and engage in philosophical discussions about winemaking recipes. You can also buy the wines.