Country Holidays
4321-4340 / 4346
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Ein 3,5 km langer Pfad quert den Viru Moos in Richtung Süd–Nord. Von einem Holzaussichtsturm eröffnet sich einen Blick auf eine typische Hochmoorlandschaft mit einigen Seen, Aushöhlungen und morastigen Stellen.
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Tāšu meistars Jurijs Ivanovs ar lielu centību un degsmi  pēc seniem paraugiem cenšas atjaunot labākās Zilupes novada tāšu apstrādes tradīcijas. Top novadam raksturīgi autentiski tāšu trauki ķiploku, putraimu, saldumu, sāls uzglabāšanai, paliktnīši kafijas krūzei vai pannai. Īsts meistarstiķis ir darbarīku rokturu izgatavošana. Darbnīcā varēsiet izgatavot tāšu glezniņu, tāšu tauri, uzrakstīt īpašu vēstuli kādam ļoti mīļam cilvēkam.
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All that’s left of the battery today are the ruins of a cement blockhouse which have slid all the way down to the beach because of years of abuse by the wind and the waves. It is an interesting monument to history with a long-term fate that we can guess at – it will disappear under the sea.
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This company uses natural juices and other raw materials to produce blackberry, black currant, sea buckthorn and spinach glazes that are used to decorate handmade gingerbread. You can listen to stories, take part in thematic activities, bake your own gingerbread, and buy dough and finished cookies.
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The café is in the centre of Jēkabpils and offers pizzas, pastries, cakes, tortes and sweet pretzels, as well as cured meat, tasty venison and wild boar dishes, and products from local producers and farmers.
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Small sandstone outcrops on the shores of the Ciecere River. Fish fossils have been found here.
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Cheese farm Andre manufactures and sells globally renowned cheeses. Cows from happy farms give premium quality, delicious milk. Farm visitors can visit and see the cows, as well as watch the milking process. You can buy organic cheese and other organic local produce from small producers at the small farm store.
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The St George Lutheran Church of Subate is on the north-eastern shore of Lesser Lake Subate. The church was built in the Byzantium style in 1685 and 1868 and was commissioned by the owner of the Prode Estate, H.F. Osten-Sacken. This is the only church in Latvia which is reminiscent of the typical appearance of Protestant churches in the late 17th century. The small towers at the corners of the building are of interest. Inside you will find a richly ornamented ensemble of sculptures and wood carvings, including a 17th-century altar, pulpit and pews, as well as artworks from the 17th and 18th century and a bell that was cast in 1682. Some of the interior design was the work of students at the Stelmuže wood carving school.
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Der Stützpunkt des Livländischen Ordens. Der Bau der Burg war eine Strafe für Ortsbewohner. Die Burg wurde nach dem Befehl des Dänischen Königs Frederik der II 1576 vernichtet.
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This is the only viewing platform of its kind. It is north of Pāvilosta, between the sea and Latvia’s largest gray dune. The second level of the platform offers a good view of the habitats which surround the dune, as well as the seashore and the largest seashore rock on the shores of the Baltic Sea – the Pāvilosta sea rock. You can also see the northern part of Pāvilosta. When it is windy outside, you’ll see kiteboard riders showing their tricks.
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Die Ruinen der um 1500 gebauten eindrucksvollen Kirche, die man besichtigen kann. Das Gebäude wurde nach dem Luftangriff 1942 beschädigt.
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This territory is around 9 square kilometres in size and is found to the North of the village of Kūdra, where the so-called old peat quarries are found.  Peat was extracted here during the first period of Latvian independence.  Today the territory is overgrown, preserving the old and flooded quarries which offer a very unusual landscape.  The best way to examine them is on foot or bike, taking the road from the Kūdra railroad station which leads to Lake Sloka.
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This company is proud of more than 100 years of history.  Today it is the third largest cheese manufacturer and sixth largest dairy processing company in Latvia. It partners with some 150 Latvian providers of high-quality milk.  Smiltenes Dairy is the only one to manufacture “Latvian Cheese.”  The company’s products have been awarded the “Green Teaspoon” award.  Smiltenes Dairy exports products to five countries in the world and has a nearby store where you can purchase its products.
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7 days

If you enjoy an active lifestyle, this tour is the perfect way to enjoy the culinary heritage hidden in Gauja National Park. The cycling route starts from Strenči and first passes two local breweries at Brenguļi and Valmiermuiža with nice cafés and good beer. On the way to Valmiera you will also stop at Trikāta Village to taste locally made chocolate. From Valmiera, the route goes through a beautiful forest to Cēsis with its charming medieval Old Town. In Cēsis you will visit the local bakery and distillery to taste their production. Also, you will see what a herb and species garden looked like in medieval times. You’ll experience a canoeing trip from Cēsis to Līgatne, one of the nicest parts on the River Gauja with its sandstone banks, remote farmsteads and old-fashioned water-powered ferry. The historic centre of Līgatne Town is linked with the development of its paper mill. Here you can also visit local wine and handicraft producers in one of the artificial caves typical of the area. Cycling the hilly, winding roads of Sigulda, you’ll see Turaida and Sigulda medieval castles, Gūtmaņala Cave and other picturesque views. In Sigulda you will enjoy Latvian traditional meals in the restaurants ”Bucefāls”, ”Aparjods”, and will taste 80 kinds of jam in the Mauriņi guest house.
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The historical centre of the Tāšu Estate is in the Ālande (Telse) River Valley near Lake Tāši.  The current estate was built by the von Korff dynasty, and the mansion dates back to 1734.  Inside there are valuable Baroque fireplaces, the main entrance portal made of sandstone from Gotland, the original stone floor in the hall, parquet and wall panels.  The front door, windows, stairs and other details were installed in the early 19th century
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Latgalisko tradīciju un prasmju māja “Ambeļu skreine” ir latgalisko vērtību glabātāja un popularizētāja. Interesentiem tiek piedāvātas interaktīvas aktivitātes latgaliešu kultūras garā, dažādas meistarklases.  “Ambeļu skreinē”  tiek svinēti gadskārtu svētki un  izkoptas dažādas amatu prasmes.  Te notiek danču vakari, dziedāšana, zīlēšana, tiek cepta maizīte, siets siers un tiek  veidotas tautas lietišķās mākslas izstādes.  No mājas paveras brīnišķīgs skats uz Višķu ezeru un Latgales krāšņajām dabas ainavām. 
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The restaurant is on the eight floor of the steeple of the Church of the Holy Trinity in Jelgava, offering an outstanding view of the town’s most important cultural and historical monuments. The restaurant offers fine dining on the basis of French cuisine, as well as everyday and business meals.

Latvian cuisine: Herring filet with cottage cheese, potatoes and onions.

Special foods: Marija cake.
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The Jūrkalne Air Defence Division facility is privately owned at this time. A motor racing track has been installed there.
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4 days

Participants in this tour will learn about Latvia’s most modern crop farms that are typical in Zemgale.  During the first day, participants will meet with specialists from the Latvian Agriculture Ministry and agricultural NGOs.  They will also tour Rīga, which is part of the UNESCO List of World Heritage, and the Rīga Central Market, which is one of the largest closed markets of its type in Europe.  Participants will visit a health food store and have dinner to enjoy traditional Latvian foods and beers.  The next day we will go to Jelgava, where the 18th-century castle of the Duchy of Courland and Zemgale will host a meeting with faculty members from the Latvian Agricultural University, which is housed in the palace.  We will visit a biologic bakery, as well as a farm that engages in crop farming, livestock breeding and manufacturing of biogas.  An artificial wetland is used to purify runoff water.  Dinner will be served at a modern leisure complex.  On the third day, we will visit one of the largest multi-sectoral farms in Zemgale.  It specialises in plant farming, livestock breeding, horse breeding, biogas manufacturing and beer brewing.  During the afternoon, we will visit the largest and technologically most modern grain farm in the region, after which we will tour the most outstanding castle in the Baltic States – the Rundāle Castle.  Built as a summer residence for Duke Ernst Johann Bieron, the castle was designed by the distinguished Italian architect Francesco Bartolomeo Rastrelli.  Dinner will be served at a venue that has an historical windmill and an exhibition related to grain farming.  On the morning of the fourth day, we will visit a farm that grows grains for seed, and then a biological farm that produces wheat, barley, peas, beans, rapeseed, herbs and herbal teas.  Lunch will be served at a farm that will offer dishes made of home-grown grains and rough-milled flour.  Then we will return to Rīga.
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The castle was built as an almost exact copy of the architecture of Windsor Castle in the UK and is among the most unusual of the Estonian manor buildings. At least as interesting is the owner and initiator of the manor building design - Count Friedrich von Berg. There is also a Dendro park with rare species behind the Castle.