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 12 days
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The duration of the route is up to 12 days with self-drive transportation. The total distance is about 1 500 km.
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Another area where the manifestations water-soluble lime in the earth can be found. As the lime dissolves, there are empty areas underground which eventually collapse. To the East of Skaistkalne is a leisure area where dry and full holes of various sizes can be found.
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The Ungurmuiža park is well known for its outstanding and huge oak trees. Some of them are rotting or dead, and they are home to a great many species, including many that are found nowhere else in Europe. A pathway leads through these noble trees – 1.3km in length, with visitors spending as much as an hour there. The park also contains the only wooden castle from the early 18th century that has been preserved to the present day. There are other cultural and historical treasures, as well.
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The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage. Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. Special foods: Oven-baked pike-perch with potatoes or vegetables. |
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The Ristna Cape lighthouse was constructed in 1874 from parts manufactured in France. There is a small cafe at its foot, open summer only. |
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The café is alongside the Top store in the centre of the village. Latvian cuisine: Potato pancakes with ham, grey peas with bacon, carrot buns. Special foods: The special “Apsīte” potted dish. |
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This farm breeds sheep, rabbits, horses, African ostriches and other fowl, as well as shitake mushrooms. You can order and buy mushrooms, souvenirs made of ostrich feathers, and other farm products. |
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This is the only place in Latvia where old organs are restored and new ones are built. The workshop also manufactures music boxes. Tour groups can learn about the history and principles of organ building and about the instruments as such. The workshop was installed in the stable of a former manse in 2004, and it is owned by Jānis Kalniņš. |
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The zenith missile base at Rucava is in the forests of the Baltic coastline. The facility is owned by the regional local government and is not used at this time.
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Cena's heath swamp's trail was made to introduce vistors to one of the most beautiful things in nature - a moss swamp. The pathway goes not only around beautiful swamp lakes but also meets the degraded part of the swamp. At the beggining and the end is a watch tower. |
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Covered with rocks and with small capes and inlets, this is the eastern shore of the Bay of Rīga and the only place in Latvia where sandstone outcrops are found. These are the result of the abrasive effects of waves between Tūja and Vitrupe. Among the most distinguished of these outcrops are the Veczemi cliffs, which are less than half a kilometre long and up to four metres high. The area has been improved for tourists. It has to be said that this part of the shoreline changes very often, particularly after large storms.
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The Castle of the Livonian Order in Ventspils was first listed in documents in the late 13th century, and despite damaging wars, it has maintained its essence as a castle to this very day and only with minimal changes. The castle is also known as the oldest Medieval fortress in Latvia. Today it is home to a modern museum. |
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Atrodas Vārtājas ielejas labajā krastā un labi saskatāms no Priekules – Grobiņas (P106) ceļa. Senās kuršu zemes – Piemares pilskalns, kas vēstures avotos pirmo reizi minēts 1253. gadā – līgumā starp Kurzemes bīskapu un Livonijas ordeni. Viens no lielākajiem Dienvidkurzemes pilskalniem. Iespējams, ka iepriekš – arī sens kulta kalns. Pagājušā gadsimta sešdesmitajos gados veiktajos arheoloģiskajos izrakumos konstatēts, ka pilskalns bijis apdzīvots jau vidējā dzelzs laikmetā. Pie tā konstatēta liela senspilsētas vieta. |
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Ilze Kupča bakes cakes in Mārupe, preserving her grandmother’s traditions. She has received several awards in various competitions in Latvia. She makes cakes and zephirs from natural products, which are either purchased from Latvian farmers or home producers, grown by herself, or even picked in the forests. Individual orders are accepted. Rye delicacies: blackcurrant and apple zephirs with rye breadcrumbs, lingonberry and caramel cake with rye bread. |
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 10 days
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This grand hiking tour includes some of the best and most beautiful parts of the Forest Trail in Latvia and Estonia. Hikes in the forest trails and villages are combined with trips and excursions in cities, as well as other popular tourist sights in both countries. You will get a detailed impression about the forest diversity and most popular national parks in Latvia and Estonia. You will start the tour in Riga, where you will enjoy the beautiful Old Town included in the UNESCO and Art Nouveau District. Then you will drive to Sigulda and see the most scenic ancient valley of the River Gauja, visit Turaida Museum Reserve, hike in Gauja National Park till the historic Ligatne papermill village. Further on you will visit the famous Lake Āraiši Castle, hike on the Cirulisi nature trails and see the beautiful medieval town of Cesis. On the way to Estonia you will stop at the Sietiņiezis big sandstone cliff to have picturesque views of the River Gauja. Then you will stay in Estonia’s second biggest city – Tartu, and visit the recently opened Estonian National Museum. Further on you will drive to Alutaguse National Park and hike along the picturesque Kurtna landscape reserve among the bright coniferous forests ornamented by the mirror surfaces of its many lakes. At the end of the tour you will hike in Estonia’s oldest national park – Lahemaa, which means the “land of bays” in Estonian. The Forest Trail goes along the bays and peninsulas of Lahemaa National Park, introducing the hikers to its most significant natural and cultural heritage. The forests are rich with blueberries and mushrooms in autumn and the air is very clean. This tour will end with sightseeing in Tallinn, Estonia’s capital city, with the Old Town also included in UNESCO. |
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The battery is to the South of Ventspils, not far from the Piejūras Park. Work on the battery began in 1939. Today the site is a complete mess, standing out in a negative way from the tidy city itself. People seeking building materials and ferrous metals helped to tear the place down. It’s too bad that this historical location – one that might be of interest to tourists – is in such sad shape, and right at the gates of the city, to boot.
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One of the three highlands of Southern Estonia with scenic hills and beautiful sights. In its center lies the bay-rich Lake Pühajärv (translating from Estonian - Holy Lake). |
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The "Kandava" café is located in the centre of town alongside Market Square and the Kandava Hotel. Latvian cuisine: Herring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam. |
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The Rožlejas farm is in the Džūkste Parish of the Tukums Administrative District, where the Eastern Courlandian highlands interact with the Heath lowlands. The parents of the current owner, Jānis Ukše, began work there in 1989, establishing a natural farm to grow sugar beets and then also wheat. Thanks to thoughtful farming, Rožlejas has, over the past quarter-century, turned into one of the largest grain farms in Western Latvia. The owners have taken active part in EU projects to purchase modern equipment and to build hangars for the storage of grain and equipment. The farm specialises in winter barley and winter wheat, using ~1,200 ha of land for that purpose. |
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Located in the North of Saldus, half a kilometre from the Riga-Liepāja highway (A9). Saldus Maiznieks ltd (Saldus baker), founded in 1992, is a family business in the second generation, which produces about 2 tons of rye bread every day. Bread is made with scour and natural leaven. There are various pastries and confectionery products, garlic croutons also produced. The quality of the work is monitored by three certified journeyman bakers who are members of the Latvian Chamber of Crafts. Company offers interactive excursions through the bakery, during which the visitors can enjoy the role of a baker – they are going through the bakery and doing the jobs that match their age – sift the flour, take the bread out of the oven, form the bread loaves, and can try different ingredients of bread. The tour is led by Kristīne Kriņģele, the craftswoman of the Latvian Chamber of Crafts. The company also produces white bread, pastries and garlic toasts. Products can be purchased on spot. |
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