Dievnamu (atrodas Skujenes – Vecpiebalgas ceļa malā) 1872. g. cēla pirmais izglītotais latviešu arhitekts Jānis Frīdrihs Baumanis (1834. – 1891.), kas ir vairāku pazīstamu celtņu – J. Vītola Mūzikas akadēmijas, Rīgas cirka, Valsts bankas u.c. ēku projekta autors. Padomju laikā Māļu baznīcā atradās tukšās taras pieņemšanas punkts, bet mūsdienās – saglabājies tikai ēkas ārējais veidols. Baznīca apskatāma arī no iekšpuses.

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.

In the workshop it is possible to learn about the process of creating and the usage of pottery of different historic periods, as well as other household goods. Archaeological pottery is presented. The Middle Ages man-carried clay bread oven, frying-pan, drinking cups, the pilgrims’ water bowls. All the works are handmade in the moulded ceramics style and burned in the clay kiln.

Atrodas pilsētas centrā, Atbrīvošanas alejā 98. Dievnamu sāka celt 1840. g. (iesvētīja 1846. g.) un tas uzskatāms par pilsētas vecāko sakrālo būvi. Nekvalitatīvu būvniecības materiālu izmantošana un cēlāju pieredzes trūkums bija iemesls, kādēļ 1854. g. to nācās pārbūvēt. Pie baznīcas atrodas 1867. g. būvēta Sv. A. Ņevska kapliča, kas veltīta cara Aleksandra II paglābšanās faktam vilciena katastrofā un stikla mauzolejs, kurā apbedīts baznīcas mecenāts ģenerālis Karaulovs (šobrīd tiek restaurēts). Dievnams ir atvērts arī apmeklētājiem.

This venue is a lovely and calm place by a pond that will delight all fishermen with a massive number of fish. Guests will sleep in a granary that is 120 years old and has bedrooms, a kitchen and a sauna.

Viens no iespaidīgākajiem nacionālā parka pilskalniem, kura piekājē atradusies senpilsēta. Arheoloģisko izrakumu gaitā te atrastas kuršu senlietas. Tiesa, mežs un biezais augājs traucē uztvert šī nozīmīgā arheoloģijas pieminekļa patiesos apjomus un formu. Uz pilskalnu vasarās ved izpļauta taka. Ja esat Žemaišu Kalvarijas pusē un atliek brīvs brīdis, tad savā maršrutā var iekļaut arī šo apskates objektu.

1,2 km gara taka, kas pa purvainu mežu aizved līdz Ērdi purvam (Öördi raba) un tā austrumu daļā esošajam Ērdi ezeram (Öördi järv), pie kura izveidota atpūtas un peldvieta.

A place where you can enjoy nature and food. The tavern Kogre got its name from Seven Fish Soup - crucian (koger), is the seventh fish. The owner is a fisherman, and together with his wife he prepares various dishes from his catch.

Dobele name in historical sources for the first time is mentioned in1254. Dobele was one of the most fortified Semigallian places; therefore from 1279 until 1289 it survived six attacks by German crusaders. In 1289 Semigallians was forced to retreat. In 1335 conquerors instead of Semigallian castle began construction of new - stone castle. On the opposite shore of Berze - on the left bank merchants and craftsmen village began to form. Town suffered greatly during the Northern War and during the subsequent plague. A significant event in the economic life was the 1927, when Liepaja-Gludas railway line was built. After World War II in Dobele and its vicinity came to the Soviet militaries, who built one of the largest Soviet tanks range "Dobele-2". Now Dobele travellers are offered a range of interesting sites to be visited.