Country Holidays
2801-2820 / 4331
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Every traveller in Latvia relates the name of Edole to Edole Castle. The beginning of it dates back to the middle of the 13th century, but the outbuildings of it were constructed in the 16th and 19th centuries, when patio was formed. During reconstruction of the castle implemented in the 30ies of the 19th century the facades of the castle acquired their current – Neo-Gothic appearance. From the16th century until 1920ies Edole Castle was located within the property of a baron family. In 1905 during rebellions it was burnt down, but in 1907 it was reconstructed. Many legends and ghost stories are told about Edole Castle.
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Only indirect evidence of the former tank base that was here is still available (see the story).
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The Joži farm is along the side of the Jaunpils-Viesata road in Jaunpils.  It is one of the largest grain farms in Latvia (winter and summer grains, as well as rapeseed), and it was established in the late 1980s and early 1990s.  Today the farm has 14 grain silos and is reconstructing its grain drying facility.  The farm has some 5,000 ha of land and state-of-the-art farm equipment.  Owners  Gunvaldis and Guna Sproģis have been actively involved in various EU projects and have won various competitions such as the "Sower" competition.
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Находится в стороне от площади Куршу, ул. Э.Венденбаума, д. 1. Старейшая церковь города, сведения о которой сохранились с 1508 года. Первый храм на этом месте был построен из дерева. После неоднократных перестроек (последняя – в 1893 г. под руководством архитектора Лиепаи Пауля Макса Берчи) храм приобрел теперешний вид в неоготическом стиле с башней высотой около 60 м. Церковный интерьер славится одним из самых выдающихся шедевров времен барокко в Латвии – алтарем (резчик по дереву Николя Сефренс младший), который в 2012 году отметил свое 350-летие.Алтарь считается одной из самых выдающихся работ Восточной Европы того времени. Ретабло алтаря (5,8 x 9,7 м) известно тематическим циклом страданий Иисуса. В храме находится третий по величине орган Латвии, который построен по эскизам композитора и органиста Альфреда Калниньша. Церковь можно осмотреть изнутри и подняться на колокольню.
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This is the highest point in the southern part of Daugavpils.  A radius of approximately 300 m around 18. Novembra Street once housed the first Old Believer prayer house (1908-1928), the St Boris and Gleb Orthodox Cathedral (1905), the Daugavpils Mother of God Catholic Church (1905), and the Daugavpils Martin Luther Lutheran Church (1893).
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Suhka farm observes old traditions and serves local food. It also offers accommodation in a picturesque location. In addition, here you can learn of hiking routes in places you will not hear about elsewhere.
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Vannūzis (Bath) – A building of the five-building complex “Kurhaus”. During the times of the Neibāde resort, this small building used to be a bath place. In order for the guests of the resort to be able to take a dip in the sea water even in bad weather, barrels of water were delivered by horses to the bath place.  
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The Latvian Border Guard still uses some of the Soviet-era guard facilities that are at this location.
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This 1995 sculpture by Oļegs Skarainis is at the corner of Dinsberģa and Talsu streets in Dundaga, near the local dairy.  It is dedicated to the strong men of the town, including former Dundaga resident Arvīds Blūmentāls (1925-2006), who lived in Australia, was a great crocodile hunter (some 10,000 in all), and served as a prototype for Paul Hogan in the famous movie “Crocodile Dundee.” 
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Until 13th century, Smiltene region was a part of Talava country, inhabited by Latgalians. After Crusaders invasion it was won by the Archbishop of Riga, and he built a stone castle on the steep river bank of Abuls in 1370. The following wars and epidemics did not spare the development of settlement, nor the people. Present shape of the town began to emerge in 19th century along with the vigorous activities of owner of Smiltene manor first Lieven. Until the World War I, wood working factory, hydroelectric power plant (established in 1901, first in the Baltics), and other companies were operating in Smiltene. In 1944 when the German forces retreated, much of the Smiltene historical buildings were destroyed in the fire.
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The memorial to Latvian President Gustavs Zemgals (1871-1939) was first installed in 1990 at the Brātiņi homestead, where he grew up.  In 2016 it was moved to the Džukste memorial park.
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Saimniecībā tiek audzēti Helix Aspersa Maxima sugas gliemeži. Ekoloģiska produkcija. Tie tiek baroti tikai ar vietējiem dārzeņiem un gliemežiem domāto īpašo barību.
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The cafe Piladzitis is situated in Kuldiga next to the Venta rapid and an old brick bridge in Parventa. Piladzitis offers substantial and Latvian dishes.

The cafe’s working hours: 9:00 – 20:00, no days off
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The tree is on the side of a hillock, and its visible roots are unusually huge.
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This small wooden church with fragments of a metal gate is on the side of the road in the village of Ruduški.  It is not open to visitors on a daily basis.
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In Aizkraukle, drive down Enerģētiķu Street to the Selonian side (there will be small “pockets” at the side of the road) to see one of the best views of the Daugava River valley, reminding us of what this fateful river was like before the power plant was built. You will see that the river has eroded the steep cliffs on the right bank. The further part of the valley is part of the Daugava Nature Park.
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This farm grows hemp and offers information about the history of the plant and its uses in nutrition and saunas.  Hemp butter, ice cream, tea and hemp milk are offered.  Take a tour with degustation.
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2 days

Маршрут подходит для водных туристов, которым не нравится однообразие. Латгальские озера до сих пор остаются территорией,  мало освоенной водными туристами, но очень привлекательной с точки зрения как ландшафтов, так и культурной среды.

Информация о маршруте от Latvijas Lauku forums​​
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The restaurant is on the seashore with a wonderful view of Jūrmala. The grill terrace is a stylised ship wheel. The restaurant partners with local farmers and fishermen.

Latvian cuisine: Cold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce.
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Home producer Elma Zadiņa prepares sklandraušs, which have rye flour bottoms, as well as an old Latvian lunch dish - a porridge, using ground wheat and rye flour. The products are produced in small quantities at home. Tasting of porridge and smoothies is possible.