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Bioloģiskā lopkopība. Saimniecībā audzē dažādus dzīvniekus – Galoveju šķirnes liellopus, Merino aitas,  kazas, muflonus, dažādus mājputnus un sliekas, kur katram dzīvniekam ir sava svarīga loma. Piedāvā dzīvnieku apskati un ieskatu bioloģiskajā saimniekošanā, atpūtu pie dabas.

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The saloon is at the edge of the Murjāņi-Limbaži road (P9) and alongside the Igate Castle. It is built on the foundations of a former windmill, and the wheel of the mill has been preserved. The old watermill is still hard at work and is used to mill grain for traditional porridge and buns. The saloon works with local farmers.

Latvian cuisine: Mushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread.

Special foods: Sautéed rabbit, stuffed filet of turkey.

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Atrodas pilsētas centrā, Atbrīvošanas alejā 98. Dievnamu sāka celt 1840. g. (iesvētīja 1846. g.) un tas uzskatāms par pilsētas vecāko sakrālo būvi. Nekvalitatīvu būvniecības materiālu izmantošana un cēlāju pieredzes trūkums bija iemesls, kādēļ 1854. g. to nācās pārbūvēt. Pie baznīcas atrodas 1867. g. būvēta Sv. A. Ņevska kapliča, kas veltīta cara Aleksandra II paglābšanās faktam vilciena katastrofā un stikla mauzolejs, kurā apbedīts baznīcas mecenāts ģenerālis Karaulovs (šobrīd tiek restaurēts). Dievnams ir atvērts arī apmeklētājiem.

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This is an area that is full of legend and tale. There is a stiff hillock, which stands about 66 metres above the surrounding land. From its southern side, you can see the Burtnieki lowlands. The tower, however, is not open to the public.
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Ziemciešu audzētava „Puķu lauki” ir ģimenes uzņēmums, kurā audzē un piedāvā dekoratīvos stādus. Saimniecība ir specializējusies konkrētu augu grupu audzēšanā. Tās laukos bagātīgi zeļ ziemcietes, graudzāles (zāļveida ziemcietes) un dažādas cirpto bukšu formas. Turklāt, šejienes augu šķirnes ir pielāgotas mūsu klimatiskajiem apstākļiem. Apmeklētāji var izstaigāt skaisti iekopto un ainavisko paraugdārzu, kā arī iegādāties stādus plastmasas konteineros visas sezonas garumā. 

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Located in the threshing barn of an old estate in Alsunga.  There is a souvenir shop where you can purchase practical items such as shawls, gloves, stockings, dishes, herbal teas, etc.  Creative workshops are available here for children, and if you contact the venue in advance, you can meet with Suiti women to learn about traditions and to sing and play games.  The centre has been awarded the "Latvian heritage" cultural sign.  

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In the very heart of Mulgimaa there is a family brewery that respects local foods and beverages. Visitors can observe the beer making process and taste different sorts of Mulgi beer.

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There are two islands here – Suur Pakri (Great Pakri) and Väike Pakri (Small Pakri). They are 3 km to the West of Paldiski. During Soviet times, the islands were used for target practice by the Soviet air force, which is seen in the many craters and spent munitions that can be found on the island even today. The island is mostly covered with scrappy areas of juniper, but the limestone cliffs at the northern and north-eastern end of the island are quite impressive – as much as 6 m in height.
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Divstāvīgā ēka ir redzama no Dundagas – Ģipkas ceļa (ap 3,7 km no Ģipkas ciema). Šis nav tūrisma objekts, bet gan vēsturiska vieta, kurai vērts pievērst uzmanību kaut vai no attāluma. Ēkas pirmajā stāvā no 1860. g. darbojās skola, kurā par skolotāju strādāja rakstnieks Antons Austriņš. 1867. g. tai uzbūvēja otro stāvu, kurā uzsāka jūrskolas izveidi. Jūrskola darbojās līdz 1894. g., kad to pārcēla uz Mazirbi.

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Ethnographic and household storage in Sarkaņi offers craft tools collection, furniture and household collection, 19th and the end of the 20th century living room furnishings, and the exhibition dedicated to Madona countrymen. (Source: Madona TIC)

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Ķesteri – the home where the Liv cultural activist and organist Kārlis Stalte (1870-1947) was born.
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Medinski Vincīši boulder also called Magoņkalns (Poppy hill). Red rapakivi granite boulder is found in the tree cluster only 40 m to the left of Jaunviļāni – Medinski road and about 40 m from the right side of the river Malta. The boulder is 6,6 m long, 5,4 m wide and 3,3 m high. The circuit of the boulder is 20 m and the volume 40 – 45 m3.
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This is the centre for Catholicism in Latvia and a destination for pilgrims from all around the world.  Its origins date back to 1699, when the Dominican Order established a cloister.  One year later, it built the first wooden church.  The brick Church of St Dominic and the buildings of the cloister were erected between 1768 and 1800.  The Baroque church is distinguished by two towers that are 60 metres high.  The pulpit, organ prospectus, organ, prayer bench and pews come from the 18th century, while the side altars date back to the early 19th century.  The central altar includes the painting “The Miraculous Mother of God of Aglona,” which is thought to have healing properties.  For that reason, it is unveiled only during important events.  In advance of a visit to Latvia by Pope John Paul II in 1993, the complex underwent major rebuilding and restoration.  On August 15 each year, hundreds and thousands of pilgrims arrive in Aglona to celebrate the assumption of the Virgin Mary.  The holy stream of Aglona is 100 metres to the East of the basilica.

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The craftsmen's association unites 65 craftsmen from Rūjiena and its surroundings. Offers baking, jam cooking, cheese tying, jewelry making, leather goods, crochet and culinary master classes. Also offers "Made in Rūjiena" tastings (bread, smoked products, culinary products, jams, fresh juices, pumpkin products, seasonal berries and fruits, other dishes in each season) and shopping.

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The Brasla River flows through a lovely valley that is approximately 300 m wide and up to 30 m deep. It is near the Inčukalns-Valka highway. The river has among the most beautiful rapids in the country, with mighty cliffs (the Brasla cliffs) that can be seen at nearly every curve in the river (except along the lowest reaches of the river). During the winter, various unusual frozen waterfalls can be seen in some of the cliffs, including the Krauļukalns cliff and the Jāņavārti cliff. On the left bank of the Brasla, opposite the Brasla fish farm, there are the Aņīte cliffs -- a series of sandstone cliffs that are 1 km long. The cliffs are between 2 and 35 m in height, and the sandstone cliffs are separated by ravines. On the right bank of the Brasla, there are major cliffs such as the Vāršavu cliff, the Kraukļukalns cliff, the Jāņavārti cliff, the Slūnu cliff, the Virtaka cliff and the Buļi cliff. How can you best learn about them? Boat down the river from the aforementioned highway or even from Straupe, which is further upstream. An alternative is hiking down the right bank of the river, though please take into account that the terrain is fairly extreme, and you are going to have to think about what to do when you arrive at the place where the Brasla River flows into the Gauja.

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One of the rare guides in Latgale who sings Lettigalian songs during the tour.  This is an interesting, attractive and educational tale about historical events related to the Preiļi Estate and the surrounding town.

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The farm breeds goats and grows vegetables. You can take a tour, help to milk the goats, and taste and country goodies such as cheese, bread and pierogi. You can also help to make cheese.

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This park was established to protect Lithuania’s longest lake, Lake Asveja (> 20 km). The lake is in a sub-glacial valley carved out by ice during the Ice Age, and it actually resembles a wide and curvy river.
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Palanga is known to be the biggest by-the-sea resort in Lithuania because of its seacoast's main attractions - dunes and white sand. And because Palanga is a resort there are plenty of cafes, restaurants, bars and more for those who would like to enjoy a meal or a drink, for those who like active sport - there is possibility to cycle, go horseback riding, swim and much more. 

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BURSH brewery – one of the smallest breweries in Latvia which is situated between Zemgale, Vidzeme, Latgale and Selija territories – in the Plavinu territory of Aiviekste district. Beer connoisseurs are offered dark and light beer BURSH. BURSH is made of water, barley malt, hop and yeast, is boiled on a firewood stove, fermented in oak barrels and prepared for 30 days. LLC „ECOS” uses only natural raw material in the process of brewing. Beer is made according to the special recipes made especially for BURSH brewery and with attention to traditiaonal methods of brewing beer.