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In Vecslabada, there is a peninsula among Lake Dziļezers, Lake Audzeļi, and Lake Istra. From the highest point on the peninsula, you will see a truly unusual view of the land of the blue lakes – lake islands, as well as the village of Vecslabada with its church towers. The Lake Istra nature reserve is nearby.
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The Buse (Matkule) castle hill is next to the Imula River. The hill and the opposite bank of the river offer one of the loveliest views of small rivers in Kurzeme. They are best seen during the season when trees are bare so that leaves do not cover up the landscapes. There are trails for pedestrians in the area. |
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The "Magdalena" café is in the centre of Saldus. Latvian cuisine: Sauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread. |
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Eine der schönsten Landkirchen Estlands, wurde ursprünglich als Zufluchtsort verwendet. Wurde im Stil der Frühgotik gebaut. Die Wandmalerei aus dem Jahr 1330. |
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You can access ÕUNA farm (ÕUNA puhketalu) by Piibe Road, behind the old horse post and pub. Here you can spend the night, have some food and enjoy various entertainment activities. Menu includes only Estonian national foods. |
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The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals. Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”. |
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200 m attālumā no Gulbenes – Madonas ceļa mežainā nogāzē iegūlis 2,4 m augstais akmens. Tā lēzenajā virsmā iekalta ap metru gara, 0,3 m plata un ap 4 cm dziļa iedobe, bet akmens šķautnē - pakāpieni. Uzskata, ka šis ir sens kultakmens, pie kura ziedots. Lai nokļūtu līdz akmenim, vasaras otrajā pusē var nākties brist pa garu zāli. |
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 5 days
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From Riga the tour goes through historic sea resort Jurmala to Pure Chocolate museum where you could see production and taste some. Then the tour goes to Sabile where there is small Wine Hill which history dates back to 16th century. You visit local wine producer who will show his gardens and talk about grape growing in the Latvian climate nowadays. Afterwards tasting of the seasonally available drinks. Then you visit small picturesque town Kuldiga and have some wine tasting there. Next day there are eco wine tasting at Aizpute and Durbe and then go to the city of Liepaja with lovely sandy beach, arty atmosphere and significant military heritage at Karaosta suburb. Then the route follows up the coast line. At Pavilosta you have a trip in traditional fishermen boat and at Alsunga singing and demonstration of local traditions by Suiti women. Culturally colourful community which heritage is listed in UNESCO. Then walk along the steep sea cost at Jurkalne and enjoy the best maintained port town of Ventspils. Next day there is a visit to local fishermen and see fish smoking process, then walk along Cape Kolka where the open sea meets the Riga Bay. Turning back to Riga you have a visit and tasting at wine maker in Talsi. |
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Not far from the "Žagarkalns" skiing slopes, at Cēsis, by the Gauja river. Tenting and caravan sites, boating camp. Large area, convenient for guest privacy. Cottages for parties, sauna. Boats and bicycles for rent. In winter - skiing slopes and services.
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Piemājas saimniecība "Rudā lapsa", kas atrodas Ludzas novadā, interesentiem piedāvā iespēju iepazīt laukus, apskatīt mājdzīvniekus, saklausīt dabu, ļauties mierīgai atpūtai. Tiek piedāvātas telšu un piknika/ugunskura vietas. Ciemos tiek gaidīts katrs, kas vēlas atpūsties un izrauties no ikdienas skrējiena. |
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The restaurant is on the eight floor of the steeple of the Church of the Holy Trinity in Jelgava, offering an outstanding view of the town’s most important cultural and historical monuments. The restaurant offers fine dining on the basis of French cuisine, as well as everyday and business meals. Latvian cuisine: Herring filet with cottage cheese, potatoes and onions. Special foods: Marija cake. |
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The monument is next to the Vecpiebalga Cultural Centre. Its architect was Ausma Skujiņa, and the sculptress was Maija Eņģele. |
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The sculptor has established the landscape of his farm, producing artworks of wood and stone. One of his artworks, a spoon that is 6.2 m high, is in the village of Irlava. You can go on a tour and order and purchase various wood products. |
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 1 day
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Ekskursijas laikā apmeklējiet dabas taku, kura izvijas augšup un lejup gar Pilsupes lejteces stāvajiem krastiem un atklāj skaistus skatus uz trīs balto smilšu atsegumiem, no kuriem vecākais ir 6000 gadu vecs. Pēc tam apmeklējiet Kubalu skolu - muzeju, kur redzēsiet, kādas izskatījās skolas 19 gs. Klasē Jūs sagaida senie skolas soli, tāfelītes, tinte un rakstāmspalva. Tālāk dodieties uz dabas parku, kurā izveidota Bišu taka. Iespēja kāpt kokā ar dzeiņa palīdzību, liet vaska sveces un iepazīt dažādos biškopības produktus. Ekskursijas noslēgumā dodieties uz mini zoo, kur ir iespēja apskatīt dažādus dzīvnieciņus - pundurkaziņas, punduraitiņas, mandarīnpīles. |
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Alises Zariņas bioloģiskā saimniecība nodarbojas ar kazkopību. Pašlaik ir divdesmit slaucamas kazas un no to svaigi slauktā piena tiek gatavots siers. Saimniecība dibināta 2015. gadā. |
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This restricted area was established to protect a high-type swamp, a swampy forest and a series of rare birds. The Niedrāji-Pilka swamp can be crossed with dry feet while enjoying almost virginal nature. This is possible on the narrow-gauge railroad embankment which runs through the swamp for three to four kilometres from the North-east to the South-west, or on the well-appointed circular wood pathway which is on the eastern size of the embankment.
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The saloon is at the edge of the Murjāņi-Limbaži road (P9) and alongside the Igate Castle. It is built on the foundations of a former windmill, and the wheel of the mill has been preserved. The old watermill is still hard at work and is used to mill grain for traditional porridge and buns. The saloon works with local farmers. Latvian cuisine: Mushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread. Special foods: Sautéed rabbit, stuffed filet of turkey. |
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This is one of two sanatoriums in Jūrmala where mud from the surrounding area is used for medical procedures. The Jūrmala Spa Museum of History was opened here in 2009, and it offers interesting information about the history of the spa and the sanatorium. You will see historical photographs and medical equipment from the 1970s and 1980s. Guides will tell you all kinds of interesting information. |
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The Staldzene Zenith Missile Brigade used a large territory and a number of major buildings. Some of these are now privately owned, and a fish smoking facility has been installed at one of them.
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Pirts rituāli, zāļu tējas, izglītojoša pastaiga dabā, siena viesnīca. |
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