To the East of the Ezermuiža-Dūmele road you will find the bed of the ancient Lake Dieviņezers.  It was one of the largest lakes in Kurzeme in the past, being 7.5 km long and 1.6 km wide.  A canal was dug in 1838 (Melnsilupe River today), and the water from the lake was siphoned to the sea so as to create fertile farmland. Residents of Ezermuiža have been involved in forestry work since the age when barons ruled the land.  Dūmele is connected to Košrags by a lonely forest road that is known as the Bottom Road.  A bike route runs down it.  The Ziedkalni weekend house is in Dūmele. The "Ziedkalni" homestead in Dūmele offers spa services, cod fishing and accommodations.

Dagda is mentioned in the historical sources of 17th century as a trader village. In 1772, Dagda district was included the Pskov province, but in 1802 - Vitebsk province. In 1905 widespread peasant unrest took place here, during which many important architectural monuments were destroyed. Town was not spared also by the two world wars. What's to see for the tourist here? In the centre of Dagda historical buildings - houses, built of red brick - the so-called "Jewish tradesmen houses" are preserved. Dagda is the only place in the Latvia, where every year is celebrated Anne's Day in the town's park!

This potter upholds pottery traditions from the village of Silajāņi. He produces glazed and unglazed products such as dishware, candelabras, etc. You will hear attractive stories about pottery, be allowed to knead some clay and work on the potter’s wheel, and be able to tour an exhibition hall with samples of the master’s work, as produced over the course of the years. You can also commission and purchase products.

Organic farm "Mežvijas" is engaged in vegetable growing, fruit growing and beekeeping and their processing - dried vegetables, berries, fruits, spice mixtures, candies, juices, syrups.

Guided wilderness experience day-trip combines bog shoeing and canoeing. First is walking through the forest and reaching the largest peat-bog in Estonia – Kuresoo. Wear bogshoes and walk on the wild landscape, followed by wilderness lunch. The trip ends with a relaxing canoe trip along Soomaa meandering rivers.

This venue is a lovely and calm place by a pond that will delight all fishermen with a massive number of fish. Guests will sleep in a granary that is 120 years old and has bedrooms, a kitchen and a sauna.

The owners breed chinchillas, which originated in the Andes in South America. They offer a tour and a story about the lives and growth of chinchillas. Animals and their pelts can be purchased. The lady of the house is also a painter.

The castle hill is an island in the reservoir of the Pļaviņas hydroelectric power plant, and it can be accessed by boat.  The ancient Selonian castle hill was settled several times between the 6th and the 12th century.  This was the political and military centre of the Selonian region.  In 1373, the Livonian Order built a stone castle on the hill, as it did on many other ancient hillocks.  The castle was sacked in 1704 during the Great Northern War.  Remnants of a square tower, a guard room and the 12 m embankment that once protected the castle are all that survive.  Approximately 300 m to the North of the Sēlpils castle hill is Oliņkalns hill, which is underwater.

This weekend home is in a lovely location near the reservoir of Rugāji.  The owner breeds and processes fish and serves Lettigalian foods.  He also works with local farmers and fishermen.
Latvian cuisine: Smoked fish (carp, Peipus burbot, tench, catfish, bream), canned bream, carp, tench and bream soup, grit porridge with cured meat, home baked rye bread, local cheeses.
Special foods: Tench goulash.

The café is in the centre of Ludza, offering a large menu and complex lunches.  A speciality of the house is freshwater fish from lakes in Latgale.

Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice.

Special foods: Cold appetizer of ground fish with ingredients