Jaanihanso Cider House makes cider from natural Estonian apples. Here there is a special technique applied to making the cider – the cider clears and matures as same as the best champagne in the world does. Here it’s possible to try different ciders and for additional fee, snacks to with it, as well as take a tour around the Cider House. In this case, registering one week in advance is necessary.

It is said that Krišjānis Valdemārs began to dream about a port at this location when he was a child, but a so-called protective port was only established in Roja in the early 20th century, with a protective dam 500 metres from the shore that was 213 m long.  The dam gradually disappeared, and the port was shut down in 1933.  Work on straightening the Roja River began in the 1930s, using a French machine to create berms and build rock dams and pile-based breakwaters that were subsequently extended several times.  In 1932, fishermen built a 107 m breakwater.  Reconstruction of the breakwaters was completed in 1972.  The fishing kolkhoz Banga used to be active here, merging shoreline fishermen’s homesteads. (Source: Roja TIC)

This route section takes you to the Dzūkija National Park – it is among Lithuania’s most forested and desolate nature areas –, and to the town of Druskininkai – a popular SPA and mineral water health resort on the banks of the river Nemunas. When in Druskininkai, we recommend dipping yourself in mineral water baths, enjoying the trip with the cable car over the river Nemunas, visiting the musical fountain, and walking along the river promenade. The starting point of the hiking route is the village of Didžiasalis, which is reached by bus from Druskininkai. From there, the route will take you through vast coniferous forests, rich in berries and mushrooms, and small villages. As you get to Druskininkai, the Forest Trail will meander along the small streets and parks of the historic resort of Druskininkai, crossing the river Ratnyčia and the forest park on the right bank of the Nemunas valley. Leaving the resort town behind, the Forest Trail runs on the side of the village revealing you the beautiful landscapes and the view of the Liškiava monastery on the other bank of the river Nemunas. Up to the village of Žiogeliai, the route goes along forest roads and continues along the banks of the Nemunas valley, surrounded by the vast Dzūkija forests. Towards the end of the route, climb up the Merkinė Mound and it will surprise you with breathtaking views of southern Lithuania.

Within easy reach of the Finnish capital of Helsinki, visitors can escape into wild natural settings and enjoy typically Finnish scenery, with lovely lakes, green forests and rugged crags. The nearby Finnish Nature Centre Haltia spotlights the best of Finland's natural treasures from across the country.

"The heart of Latgale", where during the 9th – 12th century stood a fortified Latgalian castle. In 1285 Livonian Order began the construction of stone castle instead of Latgalian castle. After the collapse of Livonia (Rezekne in the composition of Poland) the city languished. Economic life in Rezekne restored in the second half of the 18th century. After the construction of St. Petersburg – Warsaw highway (1836) and railway (1861), Rezekne became a holiday destination for holidaymakers from St. Petersburg. During the World War II, buildings of the city significantly suffered. Today the town is an important economic and cultural centre of Latgale region.

The hosts produce mixtures of dried herbs and vitamin tea in a full cycle - from seeds to a packet of spices. The farm beds and greenhouses grow a wide range of vegetables and herbs - dill, onions, garlic, chives, mint, sage, thyme, coriander, hyssop, tarragon, peppermint, chili, basil. Also used wild plants - nettle, gooseberry, viburnum, dandelion, yarrow, oregano.
Herbs are grown according to the principles of organic farming, dried on a wood stove in a special oven and prepared in small quantities. The products do not contain salt and preservatives, natural acidifiers are used - algae, red currants, rhubarb, viburnum.
You can get acquainted with the products and buy them during field presentations and tastings at Embūte TIC premises or elsewhere by agreement. Specialized programs for children and students, seniors, families, catering professionals, foreign tourists. In the program: narration about the farm, production process, tasks / games for guests and prizes, tasting, opportunity to buy products. Embute herbs can also be purchased at home producer markets in Kurzeme, home producer stores in Grobiņa, Saldus, Brocēni, Liepāja.

In Riga enjoy Old Town with narrow cobbled streets, Art Nouveau district, visit the Central market to catch a local spirit. Going out of Riga - visit Kemeri National Park, special for its sulphur springs. Walk Kemeri Bog Trail. Enjoy recreation centre at the lake Valgums - Bare Foot Trail, Labirintus, swimming in the lake, spa treatments and excellent restaurant. Then the route goes to the Pure Chocolate Museum and turns to the ancient Abava Valley where grapes were grown from 16th century. A little part of the historic Wine Hill is there but new gardens and wineries are developed into recent years. Visit Pedvale Open-Air Art Space and then picturesque Kuldiga with well preserved wooden architecture. At country house in Skrunda see how shitake mushrooms are grown and try some meal from them. Liepaja is vibrant city with significant military heritage now accessible for everyone, beautiful white sand beach. Special meal to try there "Liepajas mencins" (Liepaja Cod). Then there is a visit to goats farm and tasting of their produce. Walk along the steep banks of Jurkalne. Explore Ventspils with its many parks, Livonian Order Castle, promenade, breakwater, well maintained beach. The route goes to the place where the open sea meets the Gulf of Riga - Cape Kolka and then along the coast towards Riga. On the way visit fishermen at Engure. See their fish making process and try the fish . Visit historic sea and spa resort Jurmala with pretty 19th centuries villas, have a lunch at the local restaurant, specialist in potato meals.

The craftspeople produce interesting clay cups with text, drawings and animal figurines inside them. You can take a tour, watch the specialists at work, and engrave your own texts on dishware. You can also use gypsum moulds to create small animals, work with a potter’s wheel, purchase souvenirs, and order products for yourself.

Kandava is first mentioned in the articles in 1230. In 1253 the Livonian Order built a stone castle at the upper part of Abava valley shore, at the foot which of an urban area formed. In the 17th century Kandava became an important trading centre. The plague epidemic and developments of World War I hit the town and its people hard. Kandava got the town rights in 1917. During soviet Soviet times, Sports Complex of Jaunkandavas agricultural Technical School became a popular training venue.