Located in the southern part of Feimaņi, the church was built between 1756 and 1760. The local estate was owned by the Korff dynasty, and the denomination of the congregation changed when the family converted from Lutheranism to Catholicism.  This church has the largest number of artistic monuments among all churches in the Rēzekne Administrative District, including a confessional bench, pews, an organ prospectus, silver cups and three altar wood engravings from the 18th century.  Above the gate is a bell tower with four bells.  During Holy Week, clappers are used instead of bells.  They are about 2 m long and 1 m high and are reminiscent of ancient laundry rolls.  Feimaņi is also home to one of three flag workshops in Latvia, and it has state-of-the-art equipment.  The flag of Latgale was “born” here in ideological and physical terms.

The hosts produce mixtures of dried herbs and vitamin tea in a full cycle - from seeds to a packet of spices. The farm beds and greenhouses grow a wide range of vegetables and herbs - dill, onions, garlic, chives, mint, sage, thyme, coriander, hyssop, tarragon, peppermint, chili, basil. Also used wild plants - nettle, gooseberry, viburnum, dandelion, yarrow, oregano.
Herbs are grown according to the principles of organic farming, dried on a wood stove in a special oven and prepared in small quantities. The products do not contain salt and preservatives, natural acidifiers are used - algae, red currants, rhubarb, viburnum.
You can get acquainted with the products and buy them during field presentations and tastings at Embūte TIC premises or elsewhere by agreement. Specialized programs for children and students, seniors, families, catering professionals, foreign tourists. In the program: narration about the farm, production process, tasks / games for guests and prizes, tasting, opportunity to buy products. Embute herbs can also be purchased at home producer markets in Kurzeme, home producer stores in Grobiņa, Saldus, Brocēni, Liepāja.

This venue organises seminars, courses and activities related to Latvian holidays and family celebrations.  There are master’s classes about culinary heritage in Latvia, musical instruments that can be played, and demonstrations of various handicrafts, including weaving, knitting, crocheting, etc.  The ladies of the house prepare tasty porridges, soups, herbal teas, chicory coffee, pastries and pierogi.  Visitors can learn about folk dances, games and songs.  Wedding performances are also available.

Tiek uzskatīta par vecāko alus darītavu Ziemeļeiropā. Tā tika uzcelta 1878. gadā, un tās pirmais īpašnieks bija grāfs Emanuels fon Zīverss (Sievers), Cēsu pils muižas saimnieks. Savukārt 1922. gadā alus darītavu pārpirka Cēsu uzņēmēji un sāka tur ražot arī vīnu, sulas un minerālūdeni. Uzņēmums "Cēsu alus" šeit alu un atspirdzinošus dzērienus ražoja no 1976. līdz 2001. gadam, bet šobrīd tas ir pārcēlies uz jaunām telpām.  Šobrīd ēkā tiek organizētas dažādas izstādes, kā arī ēku var apskatīt no ārpuses.

Saimniecībā "Jauncaunes", Ogres novadā, grupām, kā arī individuāliem apmeklētājiem tiek piedāvāta atpūta brīvā dabā, iepazīstot un izmēģinot metamos ieročus, šaušanu ar dažāda veida lokiem, arbaletiem un pneimatiku.

Das beinah 100 km langes und bis zu 36 km breites aus dem Süßwasser bestehende Haff, das im Norden mit der Ostsee verbunden ist. Das Haff trennt vom Merr die eindrucksvolle Kurische Nehrung. Ins Kurische Haff mündet der größte Fluss Litauens Nemunas ein.

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.

Maršruts "Murjāņi - Līgatne" ved caur Gaujas senieleju ar devona smilšakmens atsegumiem, raksturīgo augu valsti un dzīvniekiem. Krastos sastopami Latvijā lielākie nogāžu un gravu meži ar liepām, ozoliem, gobām un ošiem. Upes līkumos palienē aug baltalkšņu un vīksnu audzes. Uz koku stumbriem atrodams plaušķērpis. Senieleja bagāta ar sausokņiem un kritalām, tāpēc Gaujas krastu mežos dzīvo visu Latvijā sastopamo dzeņu dzimtas sugu putni. Smilšainajās Gaujmalas pļavās un Gaujas vecupēs ir bagātīga bezmugurkaulnieku fauna. Upes krastos ir smilšakmens klintis ar čurkstu alām un zivju dzenīša ligzdām. Klinšu pakājē iztek avoti, kas uztur mikroklimatu ielejā. Gauja ir nozīmīga arī kā Latvijas lielākā lašupe. Maršruts ir daļēji marķēts un papildināts ar norādēm un informācijas stendiem.

The complex dates back to the 17th and 18th century, when a fortress was replaced by a mansion and other buildings.  The rectangular yard that is in the centre of the state is surrounded by the mansion, two granaries with columns that were built opposite one another, a stable and a wheelhouse.  The stable and wheelhouse, the bell tower and the gate create the most impressive part of the buildings.  Bells were rung because of religious rituals, but also to inform people at the estate about everyday issues.  The silhouette of the building is reminiscent of cloisters, city halls and churches that were common in Europe in the 18th century.  In 1780, the estate was taken over by the family of Karl Otto von Löwenstern, and the mansion can only be viewed from the outside.  There is a hiking trail near the estate.

Old fishermen village, which was first mentioned in 1429. Before WW2 Juodkrante was popular resort in Europe and it still has its traditions nowadays. Village has an unique scenery with its wooden houses, promenade, Lutheran Church (1885), Lithuania's Art Museum Hall and much more.