No Name Description
N/A

Meklējama Tārgales ciema centrā. 2018. g. nogalē atklāta Lībiešu zvejnieku sēta ar dzīvojamo māju, kurā ir saimes galds un soli, kūti, tīklu žāvētavu un mākslīgi radīts kāpas fragments. Sēta veidota kā atklāta tipa objekts un to var apmeklēt jebkurā laikā. Apkaimē saglabātas vietējās koku sugas. 

N/A

You can visit a restored little wooden building to watch and take part in the process of weaving. Natural materials are used to produce lovely souvenirs and useful household products. There are nine looms, and you will hear information about weaving as such. The workshop produces woven scarves which are coloured with natural dyes.

N/A

This little building is on the left bank of the Venta River beyond the ancient brick bridge.  It is located at Pils Street 4.  The hut was built in 1735, using rocks from the damaged castle of the duke, and it was built on a terrace that is the last fragment of the walls that surrounded the castle.  Also known as the Hangman’s hut, the building was rebuilt during the 19th century.  It can only be viewed from the outside.

N/A

Drinks are made from fruits and berries grown in Kurzeme region and hand-picked. 100% handmade.

Our Story 
Kabile Ciders are made in the vaulted cellars of the ancient Kabile Manor wine cellar. The manor is a gem of Baroque and Classical architecture in Kurzeme, with unique 18th-century interiors preserved.

Apples
The ciders and wines are made from apples, rhubarb, quinces, black currants, and pears, all grown in gardens in Kurzeme and hand-picked.

Ciders 
The range includes several ciders, all made exclusively from apple juice obtained from apples grown in Kurzeme – "Classic" and "Balts". During the winter season, special ciders from the Kabile Manor Winery are available – "Z" and "Mulled". An exclusive pear cider is also available in limited quantities. Only mechanical methods are used for crushing the fruits and pressing the juice.

Visitors 
During a visit to the winery, guests can enjoy a tasting of sparkling drinks and learn about the art of winemaking and cider production. The hostesses also share stories about the manor's history and the restoration process.

Where to Buy  
Kabile ciders are available in specialized stores.

N/A

This beautiful garden of practical ideas offers colourful flowers and a wide collection of coniferous trees which visitors can visit all year long.  Behind the house are a vegetable garden and a group of greenhouses.

N/A

On sunny days, this white church absolutely sparkles. It is in the southern section of the village and can be seen from a great distance. Jesuits built the first wooden church at this location in 1759 in honour of St Peter and St Paul. The church that is there today was built nearly a century-and-a-half later, in 1893. The interior can be visited during worship services. Interred in the yard of the church is the Lithuanian pastor and wood carver Antons Rimovičs (1865-1933). The congregation building is opposite the church.

N/A

A gift shop in the old town of Cēsis near Rose Square, in the building of the former hotel "Baltischer Hof". The shop is named after the hotel's former owner, Karlīne. It is possible to buy gifts, handicraft items, souvenirs, as well as delicious homemade products, homemade wines and spirits here.

N/A
5 days

Historians say that Liv tribes began to settle the territory that is now Latvia in the 10th century.  They lived in Northern Kurzeme, at the mouths of the Daugava and Gauja Rivers, and from Ģipka to Oviši, where seaside fishing villages of Liv origin can still be found.

Coastal residents have always eaten various sea, river and lake fish dishes, including smoked sole, Baltic herring, cod, bream or eelpout, baked lampreys, salted sprats, Baltic herring and common herring.  Fresh and lightly salted Baltic salmon is a delicacy.  Whole fish are baked on hot coals, including pike perch, trout, carp, catfish and European perch.  Guests can participate in catching and smoking fish and tastings with bits of everything is available on degustations.

Rye can be tasted in rye bread and sourdough bread, carrot buns and even pancakes and gingerbread.  Barley buns are common in Vidzeme, as are tasty meat and fowl dishes.  There will always be a pig's snout with peas or an oven-roasted piglet on New Year's Eve.  Taverns serve wild game with lingonberries, mushrooms and other wild tastes.  Side dishes include autumn vegetables, pumpkin, beans or grits, as well as sinfully tasty sauces.

Enjoy traditional pies, sheet cakes, pretzels, apple cakes and honey bakes during celebrations or every day.  You will enjoy desserts made of rye breadcrumbs, cranberries, lingonberries and sweet cream.  Popular in Kurzeme are blackberry dumplings, and during summers, there are lots of desserts with fresh berries.  Boost your health with aromatic herbal teas and honey, or enjoy some homemade wine or beer.

N/A

The Aknīste Catholic Church was built between 1937 and 1940, and its design is based on the Kaunas Church of the Resurrection in Lithuanian. The building features the rectangular and geometric forms that were typical of the age of Functionalism. Inside is a large wooden altar, along with a pulpit and two side altars (from the early 19th century) which were once found at the Rokišķi church. They were brought to the Aknīste church when the one in Rokišķi was redesigned. In 1997 the church was granted the Blue Flag of European cultural heritage. Alongside the church are the red brick gates of an old Catholic church, which date back to the latter half of the 19th century. Also there is the Selonian Park.

N/A

This weekend home is in a lovely location near the reservoir of Rugāji.  The owner breeds and processes fish and serves Lettigalian foods.  He also works with local farmers and fishermen.
Latvian cuisine: Smoked fish (carp, Peipus burbot, tench, catfish, bream), canned bream, carp, tench and bream soup, grit porridge with cured meat, home baked rye bread, local cheeses.
Special foods: Tench goulash.

N/A

Observatory which was built (1808. – 1810. g.) Southeast of Doma Hill is called pearl of Estonian's science. There's a museum inside.

N/A

Atrodas Kalēju ielas malā. Savu popularitāti ieguvis ar nostāstu, ka Ziemeļu kara laikā pie tā pusdienojis Krievijas cars Pēteris I un Polijas valdnieks Augusts (Stiprais).

N/A

This is the most modern rabbit farm in the Baltic States. The animals live in cages in a shed, but there are also cages outside where they can be viewed. Children will love contacts with 24 types of rabbits, as well as an opportunity to study the surrounding area from a viewing tower. If you apply in advance, you can purchase fresh rabbit meat, sausages, dried meats and pâté. A new thing at the farm is the Mangalicas breed of wild pigs from Hungary.

N/A
The Apakšceļs road – a lonely, forested and ancient road between Košrags and Dūmele, with lots of interesting stories about the old Pitragupe windmill, which never did grind any grain (the foundations are still there), and about the boiler of a wrecked ship which a local baron used to produce tar. This used to be a horse path which crossed the Bažas swamp. The great rock of Dūmele is impressive, indeed.
N/A

Ātrās apkalpošanas kafejnīcas ar plašu ēdienu sortimentu visas dienas garumā. Sortimentā iekļauti latviešu nacionālie ēdieni, kā arī citu tautu ēdieni. Izbraukuma banketi, dažādu viesību mielasti, semināru apkalpošana, sporta spēļu un sporta nometņu ēdināšana. 

N/A

The Raudondvaris Castle is on the right bank of the Neveža River in Raundondvaris.  The estate and a park that covers 3.8 ha has two buildings, an orangery, a stable for horses and a cellar.  Alongside the estate in 1834 was a park that was rebuilt in the 20th century with new plants and flowerbeds that featured ancient types of roses.  The northern part of the park is forested, with maple, pine and linden trees, as well as Edelweiss that blooms in the spring.  Paths in the park lead to a local environmentally protected area.

N/A

This is the only dairy processing company in Latvia to prepare “Tea” cheese from fresh milk and with various flavours.  The company offers smoked cheese sausage, cheese salad, and the “Gardumiņš” grand of sweet cottage cheese treats, as well as other types of dairy products.  These can be bought at the Daugavpils market, the Central Market in Rīga, and all Latgales Dairy retail locations in Latvia.

N/A

Находится~ в 4 км, не доезжая до Априки (установлен указатель) – Гибортское кладбище. Слепой Индрикис (1783 – 1828) был латышом, опубликовавшим первое собрание стихов на латышском языке (1806 г.). Индрикис был слепым с 5-летнего возраста и был необразован. Его стихи записал и издал в упомянутом году священник Априкского прихода K. Г. Элверфелдс. На кладбище установлен памятный камень (1935 г.) и созданное Вилнисом Титансом «Аустрас кокс» с надписью шрифтом Брайля.

N/A
6 days

From Riga the route goes to the goats farm where to enjoy funny and cute animals and try exclusive cheeses. Then visit Mālpils Manor and taste the selection of local cheeses made from cows' milk. Afterwards the route turns towards Daugava river to Skriveri for some gorgeous home made ice-cream and traditional hand-made toffees "Gotiņa". Further on head to the legendary Koknese castle ruins. Next day the route goes to the ethnographic working farmstead located in picturesque spot of Jaunpiebalga and family cheese and macaroni production in Rauna. Nearby there are clay production established within the former brick factory where the hand-made ceramics creation can be observed. Then sightseeing in Cesis with its old town and medieval Livonian Order Castle. Further on the route goes to hemp growing farm where to taste them prepared traditional way. Then you have an excursion and tasting at the Rujiena ice-cream factory. Stay at the former mill where ancient wool processing equipment are still used and can be seen. Heading back to Riga the route follows the coast line. Visit the museum of the biggest liar in the world - Munchausen, where you are entertained with his fantastic adventure stories, visit the lamprey fishermen and have a stroll on sandy beach.

N/A
2 days

Маршрут подходит для тех, кто любит наслаждаться природными и культурными ценностями! Сказочные Слитерские Синие горы известны уже с давних времен, когда на них «пираты» жгли ложные костры, чтобы корабли налетали на мель мыса Колки. В наше время берега национального парка «Слитере» образно наывают геологическим музеем Балтийского моря под открытым небом, так как здесь можно увидеть древний берег Балтийского ледникового озера, береговой уступ Анцильского озера и дюнные образования Литоринского моря (валообразные дюны (кангари) и заболоченные междюновые впадины (виги)), которые наглядно отображают историю развития Балтийского моря за последние 10 000 лет. Этот берег исторически населяли ливы, рыбацкие поселки которых являются значимой культурной средой одного из самых малых национальных меньшинств в мире. Маршрут на участке от Мазирбе до Колки ведет по старой прибрежной дороге, которая петляет через ливские поселки – Кошрагс, Питрагс, Саунагс и Вайде. Национальный парк «Слитере» – одна из наиболее флорестически богатых территорий Латвии, а мыс Колка – одно из популярнейших мест для наблюдения за птицами во время их миграции.

Информация о маршруте от Latvijas Lauku forums​​