Das alte zemgalicshe wirtschaftspolitische Zentrum, das eine stark befestigte Siedlung vor der Ankunft der Kreuzritter war. Die Ruinen der Burg des Livländischen Ordens.

1275 is considered as a year of foundation of Daugavpils. This is the time when the Master of Livonian Order Ernst von Ratceburgs built Dinaburg castle at the Naujene hill fort. It suffered several Lithuanian and Russian invasion until in 1577 the castle was destroyed by Russian troops under the command of Ivan the Terrible. After this event Dinaburg was restored 17 km further on the right bank of the river, where now the town of Daugavpils is located. From 1810-1833a new fortress was built. In 1826 started the building of what is now the historic centre of the town. During the World War I the major industrial companies with workers were evacuated to Russia. During first Latvian Republic, the cultural life in Daugavpils flourished. Most part of the town was destroyed during World War II – in the July of 1944. Nowadays the town is the second largest town in Latvia and is an important economical centre of Latgale historic region. Restoration of Daugavpils Fortress was launched recently; this project can be considered as a unique on the European scale.

Tītuvēnu reģionālais parks (Tytuvėnų regioninis parkas) dibināts 1992. gadā. Parkam raksturīga ainavu daudzveidība – te ir sastopami lieli mežu masīvi, purvi, ezeri, upītes. Šejienes reljefa veidotājs tāpat kā citur Baltijas valstīs ir bijis ledājs, kas atnesis un atstājis aiz sevis garas laukakmeņu grēdas. Kopumā parkā ir konstatētas 603 augu un 787 dzīvnieku sugas. Parkā aug veci un dabiski boreālie (ziemeļu) meži, veci un jaukti platlapju meži ar ozoliem, liepām, kļavām, ošiem un gobām, sugām bagāti egļu meži, staignāju meži, nogāžu un gravu meži, purvaini meži un aluviālie (pārplūstošie) meži. Parkā esošās pļavas un tīrumi ir nozīmīga dzērvju atpūtas vieta migrāciju laikā, kad te pulcējās tūkstošiem putnu. Šiluvas baznīca un Tītuvēnu klosteris ir svētceļnieku galamērķis vairāk nekā 500 gadu garumā. 

Located in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden.
Latvian cuisine: Cold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails.
Special foods: Homemade biscuit cake with fresh berries.

Farmer’s market Lõunakeskus sells locally grown Estonian produce or products made from local ingredients both for everyday life and festive occasions. Versatile products come mainly from farms in Southern Estonia, but can also be found in other Estonian regions. There is also a cosy café, where you can enjoy meals made from fresh produce from the market.

For the first time, Balvi as populated area was mentioned in 1224. In the turn of 19th and 20th century, Balvi as manor and the parish centre formed as a larger settlement. During the Latvian freedom fights in 1919 Balvi was a place of establishment of Latgale guerrilla regiment. In 1926 Balvi obtained village rights, but by the 1928 became a town. During the World War II, while retreating, the German burnt down Balvi almost completely. People of Balvi are proud that the sun rises here about three minutes earlier than in the capital. Also the centre of the town has changed over the recent years.