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The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work. Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert. Special foods: Cod soup a la “Olive” or a special ice cream cake. |
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Atrodas ceļa, kas ved uz Miķeļtorņa bāku – līkuma malā. Unikālā ēka (vienīgais lībiešu ciemu krogs ar raksturīgo plānojumu, kas saglabājies līdz mūsdienām) šobrīd atrodas avārijas stāvoklī un apskatāma tikai no ārpuses. Pizes krogs celts 1853. gadā. |
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Viesu nams "Igne" ir vieta, kur palikt uz vienu nakti vai apmesties uz ilgāku laiku. Tā atrodas netālu Druskininkai Jaskoniai ciematā, tikai 4 km attālumā no pilsētas centra, taču tā ir klusa vieta prom no pilsētas burzma. Iespēja uzņemt līdz 50 cilvēkiem istabās ar labierīcībām. Apmeklētāju ērtībai augstas klases restorāns "Romnesa", omulīga sauna, bezmaksas autostāvvieta un bezvadu internets. Piemērota vieta konferencēm, semināriem, privātiem un korporatīviem pasākumiem. Tiek piedāvātas izglītojošas meistarklases šakotis gatavošanā, Šakotis muzeja apskate. |
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The "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories. Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread. Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin. |
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Saaremaa has had strong beer brewing traditions since olden times. In Kuressaare, the building with Art deco elements where electricity was once made, is now a home for the beer brewery Pöide that demonstrates the art of beer brewing – you will learn several secrets and taste various beers in the special tasting room. |
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Kauņas jūras reģionālais parks (Kauno marių regioninis parkas) dibināts 1992. gadā. Tas ietver Nemunas HES uzpludināto posmu – lielāko Lietuvas ūdenskrātuvi no Kauņas līdz Piļonas (Piliuona) ciemam. Viena no nozīmīgākajām parka vērtībām ir ainava, kas veidojusies ilgā cilvēka un dabas mijiedarbībā. Parkā konstatētas 950 augu sugas, 600 dzīvnieku, t.sk. - 34 zivju sugas. Parka nozīmīgas dabas vērtības ir meži, augstie purvi, kadiķu audze. Parkā ir apskatāmi dažādu vēsturisko periodu liecinieki – senču pilskalni, Pažaislis klosteris, Kauņas cietokšņa Piektais forts, kā arī Rumšišķes (Rumšiškės) brīvdabas muzejs – viens no lielākajiem (195 ha) šāda veida muzejiem Eiropā. Vaišvīdavā (Vaišvydava) ir izveidots parka apmeklētāju centrs, parkā ir dabas takas, piemēram, Žiegždriai ģeoloģiskā taka un Dubravos izziņas taka. |
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The Soviet Border Guard facility at Mērsrags was the start of the border regime zone. Absolutely nothing of the facility is left for perusal today.
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The farm grows peas, grits and beans, and it breeds cattle. Visitors can take a tour to learn about biodynamic agricultural techniques. |
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The owner uses Latvian products to make and offer more than 20 different wines, including some that are made of exotic flowers. You can taste and purchase wines made of berries, fruit, vegetables and flowers, including white jasmine, the elderberry tree, dandelions, the large cranberry, etc. There is a lily garden alongside which is the largest one in Eastern Europe and offers plants for sale. The day lily garden offers a look at globally famous types of day lilies which can be purchased. Many of these have been developed by the originator of the garden, Varis Baņģieris. More than 1,000 types of day lilies can be seen and purchased. The garden is open from 9:00 AM until 7:00 PM every day in July and August, when the flowers bloom. The owner also offers tastings of homemade wine that is called "Vējkalnietis." |
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This study tour is designed to show Latvia's rye traditions as their central focus. This tour has been developed in cooperation with the Latvian Bakers’ Association. Rye is both the basis of the Latvian diet and a powerful symbol of Latvia's culture and culinary traditions. Itinerary emphasize traditional rye bread-baking and eating, as well as insights into the history of the rye grain from Latvia's earliest archaeological record to the present day. Itinerary include visits to working farms, grain mills and culturally and historically important locations. This study tour is designed for groups and may be adapted to the needs, interests and timeframe of each client. Tour cost includes meetings with experts, site visits and admissions, accommodations, specified meals, sightseeing, transportation within Latvia and guides-interpreters. |
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Where the little Rumbiņa river flows into the Daugava (on the left bank of the little river opposite the Lielvārde park), there is the Dievkalns castle hill that has been reduced by the waters of the Daugava. It is also known as the Cepure hill. According to antiquities that have been found here, representatives of Baltic tribes lived here from the first millennium BC to the 6th or 7th century AD. The level of the Ķegums hydroelectric power plant can be reached by a staircase from which the best view of this object can be found.
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The monument is on the side of Rīgas Street in the centre of Piņķi. It is dedicated to May 22, 1919, when, after a pause of nearly two months, a brigade commanded by Col Balodis headed for Rīga to rid the capital city of the Bolsheviks. The brigade was supposed to receive support from the German Landeswehr, the German Iron Division, and the units of Prince Lieven from Russia. The first monument was unveiled by Latvian President Kārlis Ulmanis on May 23, 1939. It was destroyed by the Soviet regime in 1951, but a copy was installed in 2003 (sculptor J. Briedis, copy by O. Skarainis). |
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The idea of the centre is to strengthen health by using clean food, so here you can enjoy delicious meals from slightly processed, vitamin-rich foods. The centre mainly uses fresh products from the garden of the centre and local farms. The specially developed menu plans consist of delicious vegetable soups and stews, as well as various porridges. Healing cures include not only certain meals, but also treatments and workouts that must be ordered in advance. |
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This museum is devoted to the career of the ceramist Polikarps Čerņavskis. His work featured light, yellowish and very bright glazing. Guided tours of the museum are available. There are demonstrations of the use of the potter’s wheel. Ceramics can be purchased, and visitors can attend the opening of the kiln. Special works can be commissioned.
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The Stone of Āžmugura is a fawn- coloured triangular prism boulder
which recalls the goat's back.
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Uzcelts apkaimes augstākajā vietā – Ančupānu meža kalnā, kuru vietējie dēvē par „Bāku”. No 26 m augstā torņa redzama ļoti plaša panorāma ar Rēzeknes pilsētas namiem, baznīcu torņiem un apkaimes mežu masīviem, kas mijas ar lauksaimniecībā izmantojamām zemēm. Blakus tornim – atpūtas vieta. |
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Ja mērķis ir savākt pilnvērtīgu etnogrāfisko ciemu fotokolekciju, ir jāapskata Strazdi (no lietuviešu valodas strazdai tulkojumā nozīmē strazds), kas ir pavisam neliela apdzīvota vieta Balošas (Baluošas) ezera ziemeļu krastā. Strazdi pirmoreiz rakstos minēti 1783. g. un ciema nosaukums cēlies no kādas mežziņu dzimtas uzvārda. |
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The guesthouse breeds cattle, grows fruits and vegetables, produces dairy and meat products, boils cheese on a campfire, teaches people how to make cheese, bakes bread according to ancient recipes, and offers Lettigalian weddings. |
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Jaunstašuļi Devil's Footstone is situated in the village of Jaunstašuļi in overgrown place beside the
derelict houses. It is hard to find it without the guide. The boulder is 0,75 m high and its circuit is 5,85 m.
On the surface there is the human foot: the length 0,3 m, width 0,09 m, depth 0,02. There was another foot.
It’s obviously scaled off. The North side of the boulder has three casted steps.
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A coast guard facility was located near the village of Užava during Soviet times. There is a lack of information about the use of the facility at this time.
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