The watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill.

Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel.

The church was built from 1801 until 1804 by Fridrihs Veits from Cēsis.  At the centre of the altar is a painting, “Christ on the Cross,” which dates to the latter half of the 19th century.  The bell was cast in 1895, and the organ was built in 1914.  In front of the church is a 1930 monument to those who fell during World War I and Latvia’s liberation battles (sculptor Kārlis Zāle, architect Aleksandrs Birzenieks).  Restoration of the façade and interior of the church was finished quite recently.

Spilves pļavas tika izmantotas kara aviācijas vajadzībām jau 1. Pasaules kara laikā. 1922. gadā bumbu sabojātā lidlauka atjaunošanu veica Latvijas Republikas Aviācijas divizions Jāzepa Baško vadībā. Drīz pēc tam Spilvē 51 hektāru lielā teritorijā pie Rīgas - Bolderājas dzelzceļa atzara un šosejas iekārtoja arī civilo lidostu, kuru no Rīgas pilsētas nomāja Latvijas Pasta un telegrāfa departaments.

Saimnieks Valentīns Kuklis savā viensētā izveidojis no koka un citiem materiāliem un vēsturiskiem priekšmetiem veidotu brīvdabas kolekciju, kas savākta g.k. no Latgales lauku sētām. Daļa no vēsturiskajiem priekšmetiem ir izvietota saimnieka veidotā muzejā. Piedāvā ekskursiju un stāstījumu par savāktajiem darbarīkiem un sadzīves priekšmetiem.

Evidence found at Dievukalns tells that Baltic tribes lived at this place 3,000 years ago the, but in 7th and 9th here at the Daugava Livs tribes settled. Bishop of Riga built stone castle at the bank of the river Daugava (first mentioned in the 1229), whose ruins you can see today as well. Lielvarde is an inspiration for such people of cultural awakening time as Andrejs Pumpurs (1841-1902) and Auseklis (1850-1879). During World War I (almost three years Daugava served as front line) Lielvarde was completely destroyed. After the World War II, here, as well as elsewhere in the Latvian territory, begins the establishment of collective farms. During this time Lielvarde became known for another symbol - "Lacplesa" beer. Today Lielvarde is a favourite of travellers, who have chosen to make their route along the right bank of the Daugava.

Öun Drinks makes refreshing lemonades and ciders from Estonian apple juice. You will also see the lemonade making process. You can taste and buy it to enjoy at home.

Atrodas Lubāna dienvidu krastā pie dambja un Īdeņas kanāla, no kura var aplūkot „tipiskas” mitrāju ainavas – niedrājus, aplūstošus krūmājus, mitras pļavas, aizaugušo ezeru.

The Rudbārži Estate was built at the request of Baroness Thea von Firks from the aristocratic dynasty.  After a reconstruction in 1883, the building became an ornate example of Mannerism and Renaissance architecture, with decorative finishing and a larger size.  On December 15, 1905, the building was torched by revolutionaries.  The restoration began three years later under the leadership of architect L. Reinier.  The castle has a holiday hall with two marble fireplaces, the parquet in some of the rooms dates back to the early 20th century, and the outdoor doors have metal engravings.  The castle was reconstructed in 1938.  It housed a German field hospital during World War II, while after the war it housed a school for forestry workers.  In 1962, the Rudbārži school moved into the building, which is now named after Oskars Kalpaks.  A commemorative plaque outside the building is devoted to the Kalpaks battalion.  During Latvia’s liberation battles, on January 22, 1919, the Bolsheviks occupied Skrunda, and seven days later, Kalpaks’ battalion attacked from the direction of the Rudbārži Estate.  After a three-hour battle, the victory was won, with the battalion taking over a strategic line near the banks of the Venta River.   This was the first victory for Kalpaks’ men after many retreats, and that inspired the rest of the liberation battles.

This is one of the largest goat farms in Latvia, with approximately 160 pedigree goats (Alp, Anglo, German White Noble and other breeds), as well as pigs for breeding purposes. You can take a tour and help in herding the goats. Kid goats can be seen in the spring. You can taste various kinds of cheese, ice-cream made from goat milk and watch how the goats are milked (around 5:00 PM every day). You can also taste and purchase canned meat. No preservatives are ever added to the farm’s products.