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Organically certified farm. Produces greens, vegetables, micro-greens, vegetables and berry powder (gauze, balanda, dandelion, nettle, driven). Grown all year round. Offers product delivery in Riga, Valmiera, Cesis and Sigulda.

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After a big storm in 2005, the nature trail of the Randu meadows was restored. It is about 4 km long, and there is a bird-watching tower which offers a fine view of unique shoreline meadows with small lagoons and areas of reeds. It is a fine place to watch migrating birds. This is part of the Northern Vidzeme Biosphere Reserve (ZBR).
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The property is located in the traditional fisherman's village, and local dishes and crafts are respected here. Guests are offered home-made products, as well as master classes for cooking and crafts, and are introduced to rural life.

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You can go fishing in five fish ponds and then dry the fish. The owner prepares hot-smoked trout, dried carps, and fish soup cooked on a campfire. You can also buy chicken eggs.

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Ap 400m garš un līdz 16m augusts atsegums upes kreisajā krastā.
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This arboretum is in a lovely location in the Vidzeme highlands. It covers 140 hectares of land and offers a look at interesting coniferous trees, lianas, lilacs, rhododendrons and peonies. The facility has a modern visitor information centres. Unique species: The Tulip Tree (Liriodendron tulipifera), the Fringe Tree (Chionanthus virginicus), and the Kobushi Magnolia (Magnolia kobus).
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This institution offers a look at characteristic rituals that relate to environmental transformation, as well as at ancient Baltic faiths.  Family and calendar celebrations are held here, including weddings, hen parties, consecration, mid-winter activities, etc.  Some of these are pagan festivals.  The educational programmes are meant for adults.

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The breeding of Californian red snails and production of bio-humus. You are offered a short excursion around the production, information about breeding snails and the production of bio-humus.

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The saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised.

Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal.

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The café is along the Rīga-Ventspils highway (A10). A summer terrace is available during the season.

Latvian cuisine: Beef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool.

Special foods: Kharcho a la “Pie Jānis”.

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No Vilces muižas pa pastaigu taku var aiziet līdz pilskalnam (12 m virs apkārtnes, labiekārtots), kas atrodas Vilces un Rukūzes upīšu satekā. Atradumi liecina, ka cilvēku apmetne šeit ir pastāvējusi jau vidējā dzelzs laikmetā. Pilskalna piekājē atrodas atpūtai labiekārtotā Zaķu pļava. Nostāsti vēsta, ka Vilces grava bijusi laupītāja Kaupēna slēpšanās vieta.

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Atrodas Īvandes dienviddaļā, Vankas upītes krastos. Ūdensdzirnavas celtas 1842. gadā (par to liecina arī sienā iemūrēts dzirnakmens) un darbojas joprojām. To iekārtas ir saglabājušās no 1930. gada. Divstāvu ēka apskatāma no ārpuses, bet iepriekš piesakoties, - arī no iekšpuses.

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Apdzīvota vieta ~ 1 km dienvidos no Daugavpils – Krāslavas (A 6) ceļa, kas pazīstama ar savu neparasto nosaukumu. Interesanti, ka vietvārds saistīts arī ar iedzīvotāju uzvārdiem, ko var redzēt tāda paša nosaukuma kapos. Ciema apkaimē pazīstams ir Lielo Muļķu svētavots, kuru gan nezinātājam ir grūti atrast, tādēļ ieteicams izmantot vietējā gida pakalpojumus, apvienojot šīs vietas izziņu ar biškopības saimniecības „Cīruļi” apskati.

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This is the rumoured location of a military aviation engine testing laboratory. The territory is now industrial and locked off, and nothing remains to suggest that such a lab was ever really there.
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The oldest apple tree in Lithuania is a forest apple tree and is part of the country's botanical heritage and the only protected apple tree in Lithuania.

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Bērzes upes labajā krastā, vietā, kur tagad paceļas Dobeles pilsdrupas, jau 1. gadu tūkstotī p. m. ē. atradās zemgaļu apmetne un vēlāk – koka pils. Gandrīz simts gadus pils izturēja vairākus krustnešu uzbrukumus un aplenkumus, un tikai 1289. g., kad vācieši bija pilnībā izpostījuši apvidu un tālāka pretošanās kļuva bezcerīga, zemgaļi paši nodedzināja savu koka pili un neuzvarēti aizgāja uz Lietuvu. 700 gadus vēlāk, 1989. gadā, godinot zemgaļu cilšu piemiņu, bijušās senpilsētas vietā tika atklāta piemiņas zīme, ko veidojis mākslinieks Mārtiņš Zaurs. Akmenī iecirsts teksts: “Zini, no šīs vietas pirms 700 gadiem zemgaļi aizgāja lepni un brīvi”, kā arī dzejnieka Viļa Plūdoņa vārdi : “Mēs svešā malā ejam, bet sirds mums paliek te”.  

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This, the third church at this location, was built in 1906 at the initiative of and financing from Gotthard von Budberg, who dedicated it to his late wife, Gertrude. The Walker company organ in the church was built in 1906 in Ludwigsburg in Southern Germany. In 1992, a memorial plaque to commemorate people from Gārsene who were repressed by the Soviet regime was consecrated at the church. 100 m to the East is a cemetery where we see the legendary chapel of the Budberg dynasty, as well as the graves of the noblemen. The church is open to visitors.

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This was the first estate farm in the Baltic States and is the largest one.  Work is in harmony with nature.  You can purchase various kinds of bread made of natural yeast, fowl and their eggs, ecological beef, milk and dairy products, locally caught fish, traditionally grown vegetables, ecological honey from the local region, as well as various dried, pickled and smoked products.

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Iespaidīgais un monumentālais dievnams uzcelts 1816. gadā. No baznīcas nozīmīgākajām interjera detaļām ir saglabājušās ērģeles, altārglezna, lustra un kroņlukturis. Jāpiebilst, ka baznīca savā pastāvēšanas laikā nav pārtraukusi savu darbību.

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The restaurant is in the centre of Jelgava among residential buildings. It is known for its interesting interior and for the musical and other events that it organises.

Latvian cuisine: Farmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes.

Special foods: “Kiss from Šarlote” – layered egg-cottage cheese crème and jellied juices.