The restaurant is in Lielā Street in the centre of Talsi, offering food from the cookbooks of grannies and the global cuisine, as well as an extensive wine list. The restaurant works with local farmers.

Latvian cuisine: Sauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers.

Found on the right bank of the Daugava where the little Karikste river flows into the Daugava, all that remains of the castle today is a set of ruined walls and foundations.  The castle was built by the Livonian Order in 1224, and it was inhabited until the mid-17^th century, when it was sacked during the Polish-Swedish war.  The ruins offer a good view of the local gravel road that goes along the right bank of the river valley.

The craftsman typically produces objects that are of use on an everyday basis. They have laconic forms and reticent decorations. You can take a tour of the workshop and kiln, watch demonstrations, and work with the clay yourself. You can purchase finished products, look at the beekeeping operation, and taste and purchase honey.

Kaunas Castle is the oldest stone castle in Lithuania and interestingly enough, the museum that is inside is also the oldest one in Lithuania. It's possible to take a tour to get know more about Kaunas Castle and also visit the museum where there's not only information about the castle but also about the city of Kaunas itself and much more.

Guesthouse "Stikāni" is located in Rezekne district. The guesthouse has four comfortable rooms for two people and a dining room with an exit to the garden terrace. A knowledgeable guide will take you to the nature trail where you can learn about typical trees and bushes, popular and less known medicinal plants, nesting birds (during the summer) and impressive bird migration during the spring and autumn.

The Burbišķe Estate houses the Daugivene Culture and History Museum.  The 28 ha territory is environmentally protected.  The central part of the park has a pond that covers 3 ha and has 15 islands and 11 bridges, both large and small.  Since 2000, the estate has hosted a tulip festival with some 300 types of tulips.

The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.

For the groups of gourmandes the owner offers to participiate in different culinary workshops (2-3 hours): „The sweet cake workshop”, „The untraditional seasonal vegetable foods workshop”, „Pizza workshop”, Preparing hemp butter”, etc. Those who don’t  wish to cook themselves are offered a lazy countryside dinner in combination with watching the farm, the grapes garden and talks about countryside life.