Selected objects

No	Name	Description
321-340 / 4346 1 ... 15 16 17 18 19 ... 218 Next
	Camping&Yachts	Campground in Riga, by the river Daugava. A family oriented, pet friendly, relaxing place to enjoy your camping in city with a perfect river view! This is great marina and campground for RVs, travel trailers, campers, yachts and boats.
	Valguma pasaules baskaju taka	The first barefoot trail created in the Baltic States in the recreation complex "Valguma pasaule", which is located on the forested shores of Lake Valguma. When walking on the path, the feet "massage" sand, wood chips, clay, peat, gravel, cones and various other materials.
	Kugitis "Gulbis"	The boat "Gulbis" goes on trips along the Daugava, revealing the history of Koknese and Likteņdārzs, the stories of the Daugava, and will become a witness to today's story. It invites you to go along, enjoy, explore, remember, dream and relax, rinsing the waves of the Daugava, in complete peace, enjoying the sounds of nature and the stories of an audio guide. The boat can accommodate up to 20 guests on board. Route: Likteņdārzs - Koknese Lutheran Church - Koknese Castle Ruins - Perse River - Likteņdārzs Amphitheater - Likteņdārzs. The boat can also be booked for events such as birthdays, weddings, etc. Flight times can be viewed and tickets can be purchased on the website, as well as on board.
	Tiny Village Latvia	The “Tiny Village Latvia” campsite is in Bērzciems and 200 metres from the sea. There are three huts which sleep four (Western, Northern and Southern). These are equipped with everything that guests want to feel cosy and comfortable. Each hut has a loo, a kitchen with an electric stove, a tea kettle, a refrigerator and dishes. The huts are heated and air conditioned. There is a hot jacuzzi outside along with a sauna and a grill. You can order breakfast and dinner. Fans of active leisure can rent bikes or SUP boards. A tennis court is nearby, and the Lake Engure Nature Park that is also nearby offers a chance to encounter wild cows and horses.
	Live Museum “The story of Ancient Kuldiga”	The tour at the “living Museum” is like a walk through history. Here, accompanied by a guide, it is possible to learn in interactive form about events during various periods in Kuldiga – about prison sentences, about Duke Jacob's ships, trade plans, about the glory and misery of Kuldiga. With the help of holograms, sound effects and other interactive elements, there is an opportunity to travel back in time and survive the sides of the history page full of joy, fear, horror and success.
	Meza skuki	This is an apiary which you can tour and then taste honey and buy products. There are also sauna rituals for health and beauty.
	The Marcienas muiza restaurant	1.5 km from the centre of Mārciena, the restaurant offers “old world,” Latvian and Baltic German dishes in a modern way. Fruit, vegetables, meat and fish come from the estate’s gardens and fro local farmers. Latvian cuisine: Roast pork with sauerkraut, new potatoes with chanterelles sauce, sautéed rabbit leg with pearl barley risotto.
	Sparkling birch sap production plant BIRZI	Birch sap for Labanovski family is a popular drink already for a long time. Sap is tasty when it’s fresh, but in order to maintain its refreshing and valuable qualities, during many years family has developed new recipes. Moving away from the traditional spices, drink was supplemented with mint, which made the sap more refreshing, fresh for a long time and with a pleasant flavor.
	The Birini Castle	The Bīriņi palace was built in 1857-1860 as a family property of Counts von Pistolkors. The palace was designed by Riga architect F. W. Hess. Information can be found that in those times it was the most luxurious and modern historicism building in Vidzeme. The ensemble of the Bīriņi palace includes a wide park and forest of the19th century with plantings of alien species, an artificial lake Bīriņi, a family vault built in 1814 with a tomb monument to Counts von Mellin (aproximately in 1835), a watermill, manager's house, stables, etc. Obelisks to A. And N von Pistolkors are erected near the palace. Until today, there have been preserved valuable indoor decorative finishes of the second half of the 19th century. The Birini palace was rebuilt in the start of the 20th century after the project of Architect R. H. Zirkwitz. From 1926 to 1995, a sanatorium functioned there. Today, the palace complex is used for various events, there is located a hotel, restaurant and museum.
	Herbsts Cidery	Herbsts is a family-owned cidery producing natural, locally crafted cider in the western region of Latvia, Kurzeme. Our Story This is a story of old orchards, wild apple trees, and a passionate pursuit of creating ciders with a unique Baltic flavour. Apples Cider is made from apples hand-picked in a 60-year-old orchard. The search for distinctive cider flavours also lead the cider makers to the wild, where forest apples with unique tastes are found. During the winter months, a slow fermentation process transforms the apple juice into a flavourful and refreshing drink. Ciders Each cider tells a story of how its distinctive, unique flavour was discovered. The experiments and dedication were rewarded at the Nordic Cider Competition (NICA) in 2023, where "Dullais Dauka" won a gold medal and "Plūsis" took silver – the first international recognition for Herbsts ciders. For Visitors Each autumn, cider harvest gatherings are organised, offering everyone a chance to enjoy active time in the orchard, taste previous years' ciders, and enjoy a meal cooked over an open fire. And, of course, there’s the chance to pick juicy apples perfect for cider making. Where to Buy Available in cafes and bars in Liepāja, at markets, and from the online shop herbsts.lv.
	Zilver Beverages	Zilver beverages come from the Zilver family country house in Sigulda. Our Story Initially, the cider makers produced cider for their own needs, using the harvest from their apple orchard. The family business’s main products are fruit and berry wines. Cider became a favourite drink of the Zilver family, especially in the summer. Its taste and quality were also appreciated by family friends and clients, which led the family to expand cider production. Apples The farm’s apple orchard has around 80 different apple varieties, some of which are specifically selected for cider-making. Ciders Zilver produces Quince Semi-Sweet Cider and Wild Apple Cider. For Visitors Guests are offered a tour of the production facility, as well as cider and wine tastings with snacks. During the summer season, visitors can observe the "captured apples" – apples grown directly in bottles and later infused with apple brandy. Where to Buy Zilver ciders can be purchased by visiting the drink production facility.
	The “Lantus” farm	A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers. Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce.
	Abavas gimenes vindaritavas vinogu darzs un vinotava	The vineyard of the ABAVA family winery covers 3.5 ha at this time, and is being expanded year by year. We have a wide range of types of grapes, and we harvest them each year to produce a limited amount of wine. The winery was set up by the family of Mārtiņš and Liene Barkāns, and it is a well-developed company which produces high-quality beverages from fruits and berries that are grown in Latvia. The ABAVA winery was established in 2010, and it quite quickly became one of Latvia’s leading wineries.
	RIDELI MILL	This water mill dates back to the 1920s and was restored in 1992. You can view the historical mechanisms and learn about the grinding process. The Cope Cafeteria offers pancakes made of the locally ground flour and filled with mushrooms, cheese, vegetables, meat, honey, sweet cream, cottage cheese, ice cream or caramel.
	The “Klidzina” restaurant	The restaurant at the 77th kilometre of the Rīga-Daugavpils highway, on the banks of the Daugava River with a lovely view of the river valley from a summer terrace. This is a popular dining venue with a modern and attractive interior made of wood, stone and red bricks. It offers musical evenings with musicians from various genres. A shop is alongside the restaurant. Latvian cuisine: Lettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup.
	Zusu Seta	Zušu Sēta Seaside Retreat ir atpūtas komplekss pie pašas Baltijas jūras, Bērzciemā, Engures dabas parkā. Šis mierpilnais, dabas ieskautais atpūtas komplekss dod iespēju baudīt Latvijas neaizskarto burvību - jūru, mežu, ezeru, pļavas un purvus, tajā pašā laikā baudot zvejniekciema sniegto kultūras un tradīciju mantojumu. Atpūtas komplekss ir izveidots vienā no vecākajam ciema īpašumiem 50 m attālumā no jūras piekrastes. Kompleksā piedāvātās nakstmītnes: Zušu Klēts - 1901.gadā celtā zirgu staļļa pārbūvēta ( 2022.gadā) ēka par četru 2- stāvu moderniem apartamentiem ar skatu uz jūru. Zušu Villa ir premium klases 2-stāvu koka jaunbūve (2019.gads) ar 3 guļamistabām, saunu, terasēm un balkoniem ar jauku skatu uz jūru. Zušu Villā ir iespējams baudīt saunas atmosfēru bez papildus samaksas. Par papildus samaksu viesi var izīrēt riteņus un SUP dēļus. Ir piknika vieta, ugunskura vieta, grilli un tā piederumi. Dzīvnieku atrašanās un ballīšu rīkošanas pasākumi naktsmītnē netiek atbalstīti.
	Lauskis Winery and Cidery	Lauskis cider is crafted from organically grown apples in a nearly century-old apple orchard. Our Story The Lauskis winery and cidery was established in 2019. The ciders and fruit wines are produced in the 300-year-old vaulted cellars of Krape Manor, located in the parish of Lēdmane. The owner, Vents Grīnbaums, named the winery in honour of his great-grandfather Vilis Lausks, a well-known Latvian fruit grower and teacher at the Bulduri Horticultural School. Apples The apple harvest is still gathered from apple trees planted almost 100 years ago. Ciders The cidery produces semi-dry and semi-sweet apple cider, as well as apple-and-chokeberry cider. Lauskis ciders have won awards at the Nordic International Cider Awards (NICA) and the international cider competition SISGA in Asturias, Spain. For visitors Visitors are welcome to learn all about cider-making at the manor, sampling ciders and local snacks. With advance notice, anyone can join in on apple picking and juice pressing in autumn. Where to buy Ciders can be purchased at the cidery or online at lauskissidrs.lv.
	Baking carrot buns "Usi"	The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast. Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga. The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats. Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas. Special foods: Carrot buns.
	Blankenfeldes muizas sulu un sirupu razotne	The Blankenfelde Estate is a cultural monument of national importance. The name of the estate was first recorded in 1462 when the Master of the Livonian Order rents the lands between the Svēte and Platone rivers to Claus von Medeheym (Medem). In 1561/62 during the age of the Duchy of Courland it becomes a private Estate, and is owned by von Medem family for nearly three centuries. The next owners are von Buttlar, von Manteuffel-Szoege, von Koenigsfels and von Hahn families. The Blankenfelde Estate buildings were erected in 1740-ies. Ther rooms in the main house are aligned in enfilades, decorated with Baroque interior elements. There is a typical vaulted cellar. The master’s house differs from the servants‘ quarters with its mezzanine along the building’s central axis and the second dloor. During the 19th century verandas are added supported by columns, and the building acquires the traits of Classicism. In 1924 – 1970 the estate serves as a home for elderly. During Soviet time, seasonal labour is accommodated in estate’s rooms. Today, the estate is privately owned. The noble looks are restored with renovations of the gatehouse and the gates, the stables, the landscape park. Roses and peonies adorn the estate’s garden. The buildings now contain a hotel, a modern production facility for juices and wines. The former stable houses a collection of bells from all the world’s countries. There are facilities for events with up to 60 participants.
	BALTAS ANEMONES	The Baltās anemones centre is in a lovely place on the right bank of the Lielupe River near Mežotne. The lowlands feature a guesthouse with a lovely look at cliffs on the left bank of the river and dolomite cliffs on the right bank. Along the river are fields of vegetables, including pumpkins, cucumbers, lettuce, tomatoes, beets, potatoes and herbs, along with a fruit and berry garden. The lady of the house will offer products for sale, as well as an informative tour of the fields.