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Located at the edge of the Vidzeme Highway (A2) between Ape and Jaunlaiceni, the guesthouse is a lovely location and features a viewing tower.
Latvian cuisine: Stock with profiteroles, sautéed sauerkraut with pearl barley and ham, stuffed schnitzel with wild mushrooms, marinated chicken livers in tomato sauce, rolled chops, rhubarb crème with berry sauce.

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10 days

The tour introduces modern day life in rural Finland, Estonia and Latvia and includes visits to small farms raising livestock and producing delicious foods, and to ethnographic villages preserving the traditional lifestyle in a contemporary environment. The tour also involves sites of historical and cultural interest.

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Saimniece piedāvā sertificēta pirtnieka pakalpojums, organizē latviskos pirts rituālus, vada izglītojošas programmas par augu spēku izmantošanu savai labsajūtai. Apvienojot pirtnieka pakalpojumus un pašas ražoto produkciju, saimniece radījusi zīmolu - “Arnitas labsajūtu darbnīca”. Kā mājražotāja piedāvā pašceptu maizi, zāļu tējas un augu sīrupus, kā arī meistardarbnīcas kulinārā mantojuma jomā. 

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1 day

Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apmeklējiet podnieku, kurš skolēniem māca, kā praktiski darboties ar rokām, kā no māla izveidot skaistu darbus ar saviem parakstiem un zīmējumiem. Pēc tam apmeklējiet maiznīcu, kur saimniece piedāvā maizes degustāciju un picu cepšanu. Ekskursijas noslēgumā dodieties uz agro saimniecību, lai redzētu, kā siltumnīcās tiek audzēti tomāti, izmantojot mūsdienīgas fotosintēzes tehnoloģijas.

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A park of exotic animals in Dundaga features alpacas, llamas, ostriches, a camel, a blue cow, etc.

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This is a biological goat farm and cheese-making plant that offers various cheeses made of goat’s milk and cow milk.  The farm has some 100 dairy cows.  Owners Ruta and Stefans welcome guests and speak Latvian, German and Russian.  The cheese is available on site, at the Kalnciems market in Rīga and elsewhere in Latvia.

Production - goat’s and cow’s milk cheeses. Offers excursions in the farm and cheese-making plant, tasting.

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Latgale rehabilitation centre „Rāzna”. The rehabilitation centre „Rāzna” is built on a small hillock at Lake Zosna. Sanatorium „Rāzna” is surrounded by many trees. Originally, the house was built as a summer house for artists. The centre is an architectural monument of local importance.
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Pavilosta is a comparatively new city that has formed at the mouth of the Saka River in the Baltic Sea. True is the fact that in the medieval times the harbour of sea ships was located 6 km from the sea – at the junction of the Tebra and the Durbe Rivers. Important period in the life of the harbour was during the ruling of Duke Jacob, when sea ships arrived here. As a result of the Polish-Swedish war the Saka harbour had to be closed. The harbour that's visible nowadays in the mouth of the Saka River was formed in the middle of the 19th century at the so called Akagals fishermen village. In 1878 the river mouth was excavated and piers were built. Here two-masted ships were built. The World Wars destroyed the fleet, but the fishery traditions remained alive. In 1991 the populated area acquired the status of a city. Nowadays Pavilsota is a popular target for yachtsmen and windsurfers, as well as summer recreation place. Yachtsmen are awaited at the yacht harbour.

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Located in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden.
Latvian cuisine: Cold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails.
Special foods: Homemade biscuit cake with fresh berries.

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The craftsman produces pottery typical of Vidzeme, but with the range of colours that is typical of Latgale. These products fit in very nicely with the lovely landscape of Racupkalns. You can take a tour, watch the master at work, and work with clay yourself. You can also watch as he opens a Lettigalian ditch kiln. You can commission and purchase the products, as well.

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Old Kybyn Inn in Trakai serves traditional Lithuanian food like their Karaite meat pasty – the Kybyn as well as other sorts of food.

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A place fraught with many legends and ghost stories about the old burial mound at the church of Mazirbe, an ancient tomb covered by stones– the only known grave of warewolves in Latvia.

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Beach cafe at the end of Jūrmalas Street, by the beach, in Liepāja. Live music in the Wind Garden on Wednesdays, Fridays and Saturdays. Offers breakfast, lunch, dinner, coffee and drinks.

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Located a few kilometres from Jūrkalne in a log building with a Latvian style interior. The menu includes Latvian and European cuisine, as well as fish and game meat dishes prepared from natural local produce in cooperation with local producers. Offer also includes pastries and sweets.

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The “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients.

Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread.

Special foods: Home baked rye bread.

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The farmstead Riveni specializes in fruitgrowing and the products of reprocessing those – dried apples, apple juice.

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is seen as the newest village along the Livonian coastline.  It was established during the 17th century.  Košrags had 78 residents in 1826.  The first reading school for Livonian children in the Dundaga seashore villages was opened at the Žoki homestead in 1832.  One of the teachers was Nika Polmanis, who was the first Livonian to have completed a professional education.  He also translated the Gospel of Matthew into the Eastern Livonian dialect.  Košrags had a windmill, water mill and boat building facility.  During the spring, job seekers from Saaremaa stopped here.  A port was installed in 1932, and a breakwater to collect sea fertiliser followed in 1938.  During the 1930s, Košrags was regularly visited by Finnish and Estonian linguists to study the folklore of the Livonians.  The Norpiedagi homestead was built by Livonian activist Didriķis Volganskis (1884-1968).  His son, Livonian cultural worker and pastor (in Finland) Edgars Vālgamā (Volganskis, 1912-2003) was born there.  He translated the Andrejs Pumpurs epic "Lāčplēsis" into Finnish.  Košrags today is a cultural monument of national importance.

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This ancient Courlandian castle hill has remnants of an ancient city.  Historical sources indicate that in 1263, the Courlandians handed the castle over to the Livonian Order without a battle and that the castle was then burned down.  The name of the place, Skābaržkalns, has to do with the name of the city, because hornbeam trees in the area were once known as grobi.

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Atrodas Ventspils Rātslaukuma rietumu pusē iepretim Nikolaja luterāņu baznīcai. Ēkas pirmsākumi ir meklējami 18. gs. 1850. g. tajā atradās pilsētas Rātsnams, kopš 2006. g. - rakstnieku un tulkotāju māja, kurā patstāvīgi uzturas un strādā Latvijas un ārvalstu literāti.

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The Strūves Park is toward the northwest of Jēkabpils, on the left bank of the Daugava, and opposite the Ādamsona (Krustpils) island. The park was established in the 19th century as a place where the city’s residents could relax and hold celebrations. It can be said with absolute certainty that this is a place of global importance, because the park contains a memorial stone to Professor Friedrich Georg Wilhelm Struwe (1793-1864) from the University of Tartu. He was an astronomer and geodesist. The stone is at a place where Struwe completed his land survey of the Vidzeme Province of the Russian Empire. The meridian location which Struwe identified (and other points related to those locations are found in many other European countries) is on the UNESCO list of world heritage.