Selected objects

No	Name	Description
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	Makskeresana un atputa pie dika "Vectautas"	About 20 minutes by car from Sigulda, this is a venue that offers you a chance to go fishing in a pond that covers 3 ha and offers every opportunity for relaxation. You can rent a boat, and during the winter you can go ice fishing. Next to the pond is a two-story house with a kitchen and an opportunity to spend the night as long as you bring your own mattress. There are three rooms on the lower and three on the higher floor of the building. Next to the house is a lean-to, and there is a pergola not far from the pond. The More War Museum is a bit more than half a kilometre away. Also nearby is the Safari Park.
	Griezites Alpakas	The farm offers to see the alpacas up close and even take one for a walk. Find out how the owners shear the alpacas and how they then process the fleece.
	Cirulisu Majas Labumi	On the west coast of the Gulf of Riga, in the village of Kaltene, SIA “Rožkalns” produces homemade wines and ciders, fish products and other delicacies made from berries and flowers picked in the garden and forest.
	Imantas tirgus	This is a farmers’ market with direct links between farms, homesteads and consumers. Use your five senses at the Imanta Market, and you will realise that you are in a place where the flavours of Latvia’s regions intermingle.
	Lauskis Winery and Cidery	Lauskis cider is crafted from organically grown apples in a nearly century-old apple orchard. Our Story The Lauskis winery and cidery was established in 2019. The ciders and fruit wines are produced in the 300-year-old vaulted cellars of Krape Manor, located in the parish of Lēdmane. The owner, Vents Grīnbaums, named the winery in honour of his great-grandfather Vilis Lausks, a well-known Latvian fruit grower and teacher at the Bulduri Horticultural School. Apples The apple harvest is still gathered from apple trees planted almost 100 years ago. Ciders The cidery produces semi-dry and semi-sweet apple cider, as well as apple-and-chokeberry cider. Lauskis ciders have won awards at the Nordic International Cider Awards (NICA) and the international cider competition SISGA in Asturias, Spain. For visitors Visitors are welcome to learn all about cider-making at the manor, sampling ciders and local snacks. With advance notice, anyone can join in on apple picking and juice pressing in autumn. Where to buy Ciders can be purchased at the cidery or online at lauskissidrs.lv.
	Milmani	The “Mīlmaņi” guesthouse is on the banks of the Gauja River in Ranka. The venue is cosy for family celebrations and events for up to 50 participants. The main building has five bedrooms. A summer home is available for as many as 30 people, with a sauna, a black Sauna and, on the banks of the Gauja, a jacuzzi, as well as picnicking locations with grills. Swimming and boating are available.
	Kafejnica "Liepajas virziens"	The “Liepājas virziens” café is found on the Liepāja highway (A9) – kilometre 0.5. You’ll enjoy our cosy atmosphere, our friendly prices, and our children’s playground, summer terrace and catered meals for celebrations. The family restaurant “Irbēni” has been welcoming hungry guests since 1988.
	LEISURE COMPLEX "BRIVKALNI"	Holiday complex and holiday houses in Vidzeme near Bērzkrogs. "BrīvKalni" is a suitable place for celebrations, accommodation or rest. During the warm season (April - October), the recreation complex has the opportunity to celebrate in the banquet hall for up to 50 people, celebrate family holidays in the gazebo with live fire, hold seminars and cohesive / sports games, spend the night in one of the 10 holiday homes, enjoy a sauna ritual on the island and walk through the large ~ 25 ha territory of the recreation complex, enjoying the landscape of Vidzeme. Tent sites are also available. There is an Owl Trail in the area, which is suitable for mothers with babies and people in wheelchairs. There are 20 owl sculptures on the trail.
	SENLICI	Senlīči offers a pleasant stay in the hotel, surrounded by a country apple orchard and the meadows of the Vircava River, in 10 modernly equipped, well-equipped rooms, designed to satisfy the various requirements of various customer groups. For hotel visitors we offer illuminated walking trails, parking (free of charge), as well as car trailer connection and electric car charging points. There is also a large car park. You can have breakfast, lunch and dinner or enjoy freshly baked pastry snacks for a separate fee in the nearby cafe - restaurant "Zemnieka cienasts" from 8.00-20.00 Guests have access to the nearby bathing places on the banks of the Vircava River, the excursion boat "Frīda", a boat, and for children - the amusement park "Līču" Ganības ".
	The Juri farm	The owners of the farm inherited it. There is a wood house with decorative trim and window shutters. The owners use milk from their own cows to produce cheeses on the basis of old and modern recipes. You can taste the cheese, milk, clotted milk, buttermilk and other dairy products, watch how they are made, and take part in the process yourself. There are also animals to view.
	Mr. Plume Cidery	Mr Plūme Cidery crafts cider from select apple varieties grown in their own orchard and foraged from the wild, as well as perry made from carefully chosen pears. Our Story Māris and Dace Plūme have been crafting cider since 2010, drawing on experience gained in top cider houses in France and Austria and experimenting with various cider and winemaking methods. Apples Their 1.5-hectare orchard is home to rare and aromatic dessert apple varieties, the latest apple hybrids, and select pear varieties from Austria, England, and local sources, all cultivated for perry production. Each autumn, the owners embark on “apple safaris,” searching for interesting wild apple trees from which they gather fruit, adding the best to their collection. The orchard also includes unique apple and pear varieties discovered by the owners, such as ‘Pāvilosta Cider Apple,’ ‘Kaibala Bitter,’ ‘Aizpute Pear,’ and others. Ciders They produce both naturally sparkling and still apple ciders, using wild fermentation (without adding yeast) or different types of yeasts. They also make premium ciders from one to four select apple or pear varieties from their orchard, which showcase the distinct ‘terroir’ of the farm. Mr Plūme ciders have won awards at cider competitions in Spain, Germany, Norway, Madeira, as well as in Baltic and Nordic competitions. For Visitors Visitors can enjoy tours of the orchard and cidery, including tastings and stories about the cider-making process. With prior arrangement, an instrumental guitar performance by musician and owner Māris Plūme is also available. Where to Buy Their products can be purchased in shops, on-site at the cidery, or from the online shop at mrplume.lv.
	The Vaidelotes farm	This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies. Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes. Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon.
	The “Zemnieka cienasts” café	The café is on the Jelgava ring road between Lielupe and Vircava, offering meat and dairy products from Zemgale, as well as locally grown vegetables. The café has a partnership with the “Rudiņi” deer garden. Latvian cuisine: Bacon-wrapped medallions of pork with onion marmalade, wild board ham with onions and sweet cream, sautéed venison with potato and cauliflower mash, potato pancakes and salmon with sweet cream. Special foods: Apple baked in pastry, berry sheet cake.
	The potter Ineta Dzirkale	The potter produces candelabras, dishes and whistles that you can buy at the workshop. She also accepts commissions for new products. You can work with your own clay and take the resulting product home with you as a souvenir.
	Abulkrastu pirts	A lovely and quiet family farm 12 km from Valmiera offers Latvian sauna rituals, various spa procedures, and massages (classical, medicinal, honey-based, etc.). Listen to relaxing music during the procedures, after which you will be offered ecologically pure herbal teas from herbs which have been collected near the farm. There is a heated outdoor jacuzzi along with a swing-set, a playground for children, as well as a series of creative workshops in accordance with the season of the year.
	BALTAS ANEMONES	The Baltās anemones centre is in a lovely place on the right bank of the Lielupe River near Mežotne. The lowlands feature a guesthouse with a lovely look at cliffs on the left bank of the river and dolomite cliffs on the right bank. Along the river are fields of vegetables, including pumpkins, cucumbers, lettuce, tomatoes, beets, potatoes and herbs, along with a fruit and berry garden. The lady of the house will offer products for sale, as well as an informative tour of the fields.
	The Jaunievinas farm	The farm produces candies, marmalades, syrups and other goodies from quince. During the season, chicken eggs can be purchased. The farm has bred wild horses since 2002, and these can be viewed with the assistance of a guide.
	Medieval pub in JAUNPILS CASTLE	Meals are served in the ancient dining room of the knights under the vaulted ceiling, with candlelight and medieval music. Use wooden spoons or your hands to enjoy the same kind of feast that was enjoyed in the past by barons, monks and servants. Latvian cuisine: Lentil soup with meatballs, beer soup, apple soup with raisins, peas with hemp, potted sautéed meat with caraway seeds, chanterelles in cream sauce, hunter’s sausage with cabbage, roast loin of pork, blood sausage, roast leg of duck with lingonberry sauce, stream trout, homemade cottage cheese with strawberries, plum dessert with whipped cream. Special foods: “Castle Walls with Guards”: Beer-roasted pork ribs with sauerkraut.
	Glempings Licisi	Viens no pirmajiem un joprojām lielākajiem kazu audzēšanas un bioloģiskā kazas piena produktu ražošanas uzņēmumiem Latvijā, kas atrodas Misas upes un mežu ielokā pie Ozolniekiem, Jelgavas novadā. Te iespējams apskatīt 200 kaziņas un āzīšus, redzēt, kur top, pagaršot un līdzņemšanai iegādāties kazas pienu, kefīru, cietos un mīkstos sierus un citu vietējo ekoloģisku produkciju. Līcīši aicina ģimenes no Latvijas un visas pasaules pavadīt pie sevis ilgāku laiku, nakšņot mājīgā glempinga mājiņā-teltī un noīrēt pirtiņu tieši Misas upes krastā! Šis piedāvājums ir tapis sadarbībā ar sociālo uzņēmumu "Kultūras tūrisms". Glempinga teltī ir divguļamā gulta un dīvāns, no saules baterijām darbināms apgaismojums, ledusskapis, svaigs EDEN avota ūdens, Nespresso kafijas aparāts un tējkanna, šķīvji, krūzes, glāzes un ēšanas piederumi, kā arī spēles bērniem Ārpus glempinga pieejama āra duša, paaugstinātas kvalitātes Toi Toi mazmājiņa ar ūdeni un dezinfekcijas līdzekļiem. Ugunskura vieta ar ērtiem krēsliem vakara baudīšanai, galds ar krēsliem ēšanai, kā arī bērniem - smilškaste ar mantām.
	The IKS Park	The IKS Park organisation offers rural joy, playing around and relaxing at the edge of a forest. Visitors can engage in crafts, learn about medicinal plants from Latvia in an interactive way and also learn about the properties of same. There are two different territories. One is an open-air exhibition of medicinal plants, with six beds of various plants. Visitors are invited to stroll through the garden and learn about plants that might be useful and appropriate for them. There is also room for mini-football, a barefoot trail, an “ant trail” that is a relay race with various steps, a pergola and a class to teach about nature. Second, there is a small farm with workshops and a mini zoo. Under a large canopy or in a cosy fireplace hall, visitors can try their hand at traditional and modern Latvian crafts. There is also a chance to play various games, some of which are quite ancient, indeed. Master craftsmen at the farm offer practical activities that allow visitors to produce their own souvenirs. Class topics include weaving of blankets from plants, jewellery making, soap making, grinding of flour, etc.