Country Holidays
3921-3940 / 4329
No Name Description
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11 days

To start the tour you take a train from Riga to Liepaja, a city with white sandy beaches and a lively cafe culture. The route goes through suburbs of Liepaja to the former millitary town where you see the Orthodox cathederal, old naval fortifications, former barracks and an imposing military prison which is now a tourism site. Pavilosta is a small seaside town and a favourite with windsurfers. Next the route follows the picturesque coastline, including steep banks at Jurkalne and finishes at the well-maintained town of Ventspils. Then along to fishing villages that are home to the tiny Finno-Ugric ethnic group, the Livs. At Cape Kolka the Baltic Sea meets the Gulf of Riga. Here, sampling the local smoked fish is a must. Further on, the route crosses three different types of sea shore – the stony beach at Kaltene, a sandy one at Upesgriva and coastal meadows at Engure. Finish with the trails at Kemeri National Park and return to Riga from the popular resort town of Jūrmala.
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Eine von Nadelbaumwäldern bedeckte Halbinsel. Malerisches Käsmu Steinfeld, Matsikivi Stein, Vana Jüri Stein u.a. Bei passenden Bedingungen kann man sich auf einer steinernen Landzunge bis zur 0,5 km entfernt liegenden Insel Saartneem schleppen. 
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Amberfarm jeb Dzintarferma ir ģimenes uzņēmums, kura pamatnodarbošanās ir smiltsērkšķu audzēšana 15 ha platībā, kā arī ogu pārstrāde, tirdzniecība un vairumtirdzniecība. Uzņēmumā audzē ogas un izstrādā tādus produktus kā smiltsērkšķu sula, sīrups, sukādes, marmelāde, ievārījums, želejkonfektes, karameles, eļļa, zefīrs, ko viesiem ir arī iespēja nodegustēt un iegādāties. Saimniecībā tiek uzņemti viesi ekskursijās un meistarklasēs, kurās iepazīstina ar smiltsērkšķu plantācijām un pārstrādes cehu. Ir izveidotas 3 dažādas eksursijas programmas ar dažādām iespējām iepazīt smiltsērkšķi kā unikālu ogu un smiltsērkšķu produkciju.
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Mulgi Kõrts (tavern) in Abja-Paluoja, the centre of Mulgi area, has a cosy atmosphere, local dishes and swift service. The tavern is in a house over 100 years old.
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Maza apdzīvota vieta ar dažām viensētām uz pussalas (salos tulkojumā no lietuviešu valodas nozīmē „sala") starp vairākiem ezeriem. Salos II ir viens no sešiem Augštaitijas nacionālā parka etnogrāfiskajiem ciemiem. Ciems patiks tiem, kas meklē ļoti nomaļas vietas ar vecām guļbaļķu dzīvojamām un saimniecības ēkām. No Salos II pa sauszemes maršrutu var doties pārgājienā līdz Ladakalnim un Ginuču pilskalnam (sk. iepriekš).
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„Mieriņi” ir īsta liela lauku saimniecība pļavu meža vidū, kas atrodas pie Latvijas robežas. Tīrajos Latgales laukos tiek audzēti bioloģiski dārzeņi un lopi. Saimnieki dzīvo saskaņā ar dabu un aicina ikvienu savu viesi izjust un izbaudīt apkārtnes skaistumu ar visām maņām: gan garšojot, gan elpojot, gan taustot un klausoties. Visas maņas apvienojot, izdodas dzīvot pa īstam.

Miera pilna Latgales ainava ieskauj bioloģisko saimniecību „Mieriņi”. Šī vieta dāvās atpūtu ar jauno lapu žilbinošo zaļumu un skurbinošajām putnu dziesmām pavasarī, ar plašo debess jumu, kas atspoguļojas ūdeņos, un košajām dabas krāsām vasarā, ar dzelteno lapu paklāju rudenī un ziemā – ar silto sniega segu uz karstās pirtiņas jumta.

Papildu bioloģiskās gaļas produktiem saimniecība piedāvā arī latviešu gadskārtu svinības, nodarbības dabā, pirts pakalpojumus un telšu vietas.
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The owners breed chinchillas, which originated in the Andes in South America. They offer a tour and a story about the lives and growth of chinchillas. Animals and their pelts can be purchased. The lady of the house is also a painter.
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Ceļa, kas ved uz jūru – galā, redzami Latvijas piekrastei samērā reti skati. Ja palaimējas, šeit var novērot vietējos zvejniekus darbībā, kas joprojām iet zvejā. Krasta kāpās aplūkojamas vecas, pamestas un arī sagrieztas zvejas liellaivas un dažādi mūsdienu zvejniecībā izmantojami „darba rīki”.
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For the groups of gourmandes the owner offers to participiate in different culinary workshops (2-3 hours): „The sweet cake workshop”, „The untraditional seasonal vegetable foods workshop”, „Pizza workshop”, Preparing hemp butter”, etc. Those who don’t  wish to cook themselves are offered a lazy countryside dinner in combination with watching the farm, the grapes garden and talks about countryside life.
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The confectionery, café, and shop is located on the main pedestrian street of Cēsis. They bake wedding cakes following grandmother’s recipes, prepare various pastries, and offer light lunches. They also cooperate with local producers. The most popular rye products: Latvian rye bread cake, traditional layered rye bread dessert, Kurzeme cakes, rye bread toast with herring, and cookies.
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The Pape airfield was used for arms training in Soviet times, with bombs being dropped on specific targets. The facility is owned by the regional local government and is not used. There are sunken ships and targets in the sea.
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Vēršupīte is a small river which curves through the town of Ķemeri and has more than 10 small and romantic bridges across it – each with its own name.
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The restricted area was established to protect this part of the Ogre River valley, which has ancient river beds and meadows with relevant biotopes and populations. Among these are the wych elm and the European white elm, which are not often found in Latvia.
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The Apakšceļs road – a lonely, forested and ancient road between Košrags and Dūmele, with lots of interesting stories about the old Pitragupe windmill, which never did grind any grain (the foundations are still there), and about the boiler of a wrecked ship which a local baron used to produce tar. This used to be a horse path which crossed the Bažas swamp. The great rock of Dūmele is impressive, indeed.
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Ainavisks, ap 340 m garš un līdz 15 m augsts atsegums, kas atrodas nepilnu kilometru lejpus Raunas ietekas Gaujā, kreisajā pamatkrastā. To veido sarkandzeltenīgi Gaujas svītas smilšakmeņi. Gar Kazu ieža austrumu daļas pakāji izkaisīiti vairāki lieli laukakmeņi, kas ērti iekārtojušies uz smilšakmeņos izskalotas pamatnes.
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The café is in the basement of the Līgatne Cultural Centre. There is a summer terrace alongside the Līgatne River.

Latvian cuisine: Herring, cold soup, sausages, pork haché, hunter’s sausages, pork ribs, pancakes with cottage cheese, potato pancakes.

Special foods: The “Pie Jančuka” pork chop.
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12 days

This is the longest of the Forest Trail tours, where you will hike on many beautiful forest nature trails in Latvia and Estonia. These nature trails are part of the Forest Trail and this tour is suitable for self-drive tourists, who wish to hike different sizes of trails and get an impression of the forest diversity in both countries. You have the possibility to see the northern coniferous forests with spruces and pines, broadleaf forests, wet floodplain forests and picturesque forests growing on slopes and ravines. You will also see the most interesting tourist sights in Latvia and Estonia, which are close to the Forest Trail. In Latvia you will visit Sigulda, the historic Ligatne papermill village, medieval Cesis, the River Amata valley, which is located in Gauja National Park. Then you will drive to the less populated eastern part of Latvia – the Northern Gauja protected landscape area, Aluksne Town and hike in the Korneti-Peļļi subglacial depression, one of the most impressive ravines in Latvia. You can climb to Drusku castle mound – the highest and steepest of all the castle mounds in Latvia, When entering Estonia, you will see the highest point of the Baltics – Suur Munamagi Hill, where the observation tower is built. Further on the tour will lead you to the River Piusa valley, Obinitsa, with the culture of Seto people. You will hike in the historic Varska resort town, which is very close to the Russian border. Then you will reach Tartu and Lake Peipsi, which is the 5th biggest lake in Europe. You will hike in the Kurtna landscape reserve, see the Ontika limestone cliff, Valaste waterfall – the highest in Estonia. Finally you will hike in one of the beautiful wooded areas in Estonia – Lahemaa National Park. The tour ends in Tallinn, where you can enjoy the medieval Old Town and many other attractions.
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This is one of the few workshops in Latvia where things are woven with birch bark. You can look at the objects and discuss the experience of the craftspeople. They will help you to produce simple objects out of birch bark, and those will be excellent souvenirs.
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A small producer that grows strawberries on the farm, smokes and marinates fish Estonian style. Here, mead and house wine is also made, as well as various meat products.
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Prepares dishes from local Latvian products. The menus are changed every season, meaning that the guests can enjoy seasonal dishes. The 360-degree glazed terrace offers a picturesque view of Rose Square, in the heart of Cēsis City.