This crafts centre is located at the former Svēte Estate, and it organises creative workshops. You can purchase ready-made or commission original ceramic ware.

This territory is around 9 square kilometres in size and is found to the North of the village of Kūdra, where the so-called old peat quarries are found.  Peat was extracted here during the first period of Latvian independence.  Today the territory is overgrown, preserving the old and flooded quarries which offer a very unusual landscape.  The best way to examine them is on foot or bike, taking the road from the Kūdra railroad station which leads to Lake Sloka.

Located at 10 Sēravotu Street. The historicism style building is built from wood in 1889 and it is the newest of the three churches in Ķemeri. It is possible to see the church from the inside on the days of worship services. On other days-from the outside.

The route leads through beautiful flower gardens of Kurzeme and Žemaitija. The largest in Latvia collection of Dwarf Bearded Iris is found in Kandava. Mierkalni is the largest daylily garden in Eastern Europe, with more than 1000 varieties. The owner also produces fruit and berry wines.  In the Talsi Hillocks Nature Park there is the Kurzemnieki apple growing and processing apples (dried apples, apple chips, juices). It also grows Roman snails. The Upmaļi environmental and health farm produces teas, herbs, plant oils, special balms, cosmetics, plant-based soaps, etc., under the brand name AnnA Bermans. Latvia’s oldest magnolia, 50 years old, is found at Sauleskalni arboretum. Over 100 varieties of peonia are grown in Ziedoņi peony garden. The owners of Maras Manor offer stories of historical German manors in the area.  Milk Estate Berghof houses a milk museum. Exotics flower and tree cultivars are found in Māra Lindes dendrological gardens. Turaidas farm produces herbal teas and sacks thereof as souvenirs or gifts, using lemon balm, raspberry, tansy, alchemilla, Plantago major and linden. In Nīca village, 7 decorative gardens maintaining the local gardening tradition are open for visitors. Rucava arboretum displays a collection of magnolias. The largest Japanese garden in Europe (16 ha) is a home to collection of traditional aromatic plants and vegetables.  Palanga Manor housing the Amber Museum and Birutė Park is one of the best-preserved manor complexes in Lithuania. Kretinga Manor Park is one of the oldest surviving 16th–18th century manor parks in Lithuania. Klaipėda University Botanical Garden has a coastal ethnographic garden with flower arrangements characteristic of this area. Klaipeda, the most popular seaside resort town in Lithuania. The Sea Museum and Dolphinarium are among the most famous attractions there. Šilutė Manor has two parks – an English landscape park with walking paths and the forest park known as Varnamiškis, or “Crows’ Forest”. Pakalnė is a unique traditional fisherman’s homestead with garden plants typical of the Lithuania Minor region.

Pareizticība Traķu apkārtnē „ienāca” jau Lietuvas dižkunigaiša Ģedimina (Gediminas) valdīšanas laikā (1316. – 1341.). Līdz 18. gs. beigām no astoņām pareizticīgo baznīcām Traķos nebija saglabājusies neviena, tādēļ pareizticīgo draudze 1863. g. uzcēla jaunu baznīcu, kas saglabājusies līdz mūsdienām un apskatāma Vitauta ielā (Vytauto gatve) 32.

The museum is in the Lielvārde Park.  It is in the granary of the Lielvārde Estate that was built in the early 19th century.  It was later used as a residential building.  A veranda was added to it in 1922.  The museum has been there since 1970, and it features exhibits about the Latvian national epos “Lāčplēsis” and its author, Andrejs Pumpurs (1841-1902).  The museum also features information about the history and ethnography of the Lielvārde Administrative District.  Alongside it is a large rock that weighs around 80 tonnes and is known as Lāčplēsis’ Bed.  A broken part of the rock is known as the Lāčplēsis blanket.  Both rocks were once on the banks of the Daugava River next to the Lielvārde island.  Waters from the Ķegums hydroelectric power plant now make waves in that area.  Nearby is the so-called Spīdala log that was brought from Aizkraukle.

The first wooden church was built here in 1252, and the brick church was built in 1665.  It burned down and was restored in 1672, but it was rebuilt in later years.  There are important artistic monuments in the interior of the church – the altar, the pulpit and the painted organ.  Legendary Duke Jacob Kettler of Courland (1610-1682) was baptised in the church and married Princess Charlotte Louise from Brandenburg in it.  During the Soviet era, the church housed a museum and a concert hall.  According to legend, the name of the church is based on a woman called Catherine, who donated funds to build the church, was subjected to lies, tortured and then proclaimed as a saint.  Above the side entrance is a medallion of a woman with a crown of thorns, torture equipment and a sword in her hand.  Elements of this story can also be seen in the herald of Kuldīga.  The steeple of the church offers a good look at the roofs of the ancient part of the city.

Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities.

Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian families it was traditionally one of the main duties of the lady of the house to bake a week’s supply of bread for the whole family every Saturday morning. Every woman was proud of her own unique recipe and passed it down to her daughters and granddaughters through the generations. There are many traditional beliefs, sayings and riddles linked with bread in Latvian folklore. Today, there is great interest in the old recipes, bread-baking methods and the use of organic ingredients as many families are opting for a healthy lifestyle.