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The restaurant offers local cuisine from fresh and seasonal ingredients. Dishes are prepared on order and individually or to guests at the local estate. A global approach to cuisine. |
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The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast. Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga. The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats. Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas. Special foods: Carrot buns. |
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Kaltene is home to a memorial house that has been set up in honour of Andris Kārkliņš, who was known as the first internationally recognised flamenco guitarist of Latvian origin. Known as Andres El Leton, he was a composer, poet, writer and photographer. Visitors will learn all about the artist’s life and work via audio and video recordings. Up on the second floor of the building is a small creative workshop (SIA “Rakstu Raksti,” where people produce applied arts items such as folk costumes, linen products, accessories, souvenirs, etc. They sew apparel and home textiles from linen and other natural materials. The workshop has floristics specialists, and it accepts orders on sewn, knit and crocheted products. Master classes are also available. Visitors will enjoy local produced foodstuffs from the Roja Administrative District (fish, wine, cheese, conserves, jams, teas, etc.). Handicrafts and souvenirs are available for purchase. |
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On the west coast of the Gulf of Riga, in the Lapmezciems municipality, there is a family-owned company "Reinis-B" specializing in the production of hot smoked fish products. Reinis-B specializes in the production of smoked fish products, using only natural alder wood during the smoking process. Offering both local and overseas fish, prepared after a variety of smoked recipes and traditions. You can buy Reinis-B products in several places in Latvia: Ragaciema Fish Market, various fairs and exhibitions. In cooperation with the market of Mara, depending on the date, products can be bought in Salaspils, Bauska, Dobele, Jelgava, Kauguri and Riga's "Rimi" squares. Reinis-B organizes tastings for tourists (not less than 10 people) on Thursdays, which allows you to witness the whole production process with your own eyes and taste all the products of the company. The excursion lasts for an hour. Due to the great interest of tourists, it is important to agree on a visit by prior call. |
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Viesiem pieejami 6 jauni, moderni un pilnībā aprīkoti apartamenti Rojā, kas radīti komfortablai un kvalitatīvai atpūtai. Katrs apartaments izceļas ar individuālu dizaina koncepciju — estētiski pārdomātu vidi apvienojumā ar funkcionāliem risinājumiem, kas nodrošina kvalitatīvu uzturēšanās pieredzi. Apartamenti ir piemēroti dažādām viesu grupām — ģimenēm ar bērniem, pāriem, kā arī draugu kompānijām, kas novērtē mieru, privātumu un sakārtotu vidi. Ar platību no 60 līdz 80 m² apartamenti piedāvā pietiekami daudz telpu ērtai uzturēšanās līdz pat četrām personām. Lai veicinātu ģimenēm draudzīgas vides attīstību Rojā un radītu jaunas atpūtas iespējas gan vietējiem iedzīvotājiem, gan tūristiem, SIA “AJOR” ir īstenojusi projektu “Teritorijas labiekārtošana Plūdoņa ielā 9, Roja” (projekta Nr. 21-08-FL06-F043.0205-000004). Projekta ietvaros izveidots plašs un mūsdienīgs bērnu rotaļu laukums ar daudzveidīgām atrakcijām un aktivitātēm dažāda vecuma bērniem. Laukums atrodas drošā, iežogotā teritorijā, nodrošinot komfortablu un pārdomātu vidi bērnu atpūtai, fiziskajām aktivitātēm un kvalitatīvai brīvā laika pavadīšanai svaigā gaisā. |
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Abgunste Manor is an 18th-century Baroque-style building, located a 25-minute drive from Jelgava. Guests are invited to enjoy stories from the manor’s hosts and participate in guided tours. Visitors can participate in various creative workshops, indulge in authentic "edible celebrations," and stay overnight in uniquely designed guest rooms. The manor is a popular venue for full-service celebrations, offering spacious event halls, a picturesque manor park, catering, decorating, and event planning services. The manor’s owners, Asnāte and Jānis Avotnieki purchased the property in 2016 and, together with the "Creative Haven" association, are dedicated to its restoration and development. Members of "Lauku Ceļotājs" since 2025. |
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In the recreation complex it is possible to fish in the carp pond, as well as to swim and sunbathe on the landscaped beach on the loungers. There is a playground for children. It is also possible to organize banquets, seminars and other events. There is also a sauna with a fireplace hall for relaxation for up to 20 people. There are four campsites for accommodation, located above the water on piles. All cottages are heated, with separate shower and toilet, TV and wi-fi internet. Two of them have a kitchen, and one has a fireplace. Each cottage has three or four beds. Tents and camper sites are also available, and tents can be rented on site. |
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The “Rozītes” rose garden is found in the Sēme Parish in Kurzeme, and it covers a bit less than 3 hectares. There are more than 3,000 rose plants in the garden with 300 different varieties. There are also perennials and rare trees in the garden. Visitors will enjoy three lovely ponds which have fish in them, but they are meant more for beauty and relaxation. You can watch the fish from the terrace, walk across a flower island, and go to our amphitheatre to listen to relaxing music. On a hot summer day, visit the “water rock” to hear the bubbling sound of the surrounding water. Daila and Bruno Trubiņš will be happy to give you a tour of the garden and tell you all about the plants and how to care for them. You can purchase rose and perennial plants. Each June we organise a Rose Festival with an extensive programme for adults and children alike. Visitors are welcome to taste rose jam and drinks made of rose petals. We can host seminars, concerts, weddings and photo sessions. The garden is open from May until the end of September, and we particularly welcome visitors when the flowers are in full bloom. Ring 2646-9604 to arrange for your visit in advance, please. |
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The true country ice cream at Dviete is provided by a family company which makes ice cream from locally sourced milk and barriers. There are no E-substances, no plant oils, and less sugar than is common. The cows which provide the milk are not kept in sheds. They graze in the biological pastures of the Dviete wetlands. They are known as “happy cows,” and the milk ensures a unique taste for the ice cream that is made of it. The café offers homemade ice cream and waffles, as well as delicious coffee in a lovely and well-appointed place from which you can see the lovely and extensive Dviete wetlands. Groups can contact the ice cream café to arrange for tastings or master classes on how ice cream is made. |
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“We educate, create feelings and inspire people.” Those are the key concepts of the “Mūsu avenes” raspberry farm. The farm specialises in summer and autumn raspberries, but it also grows quince, honeysuckle, mulberry, rhubarb and various seasonal vegetables. Owners of the farm began to offer informative and interactive tours in 2023. Learn how the farm is run, what it bases its work on, and how it ensures bio-economics and a circulation economy. You’ll also learn details about how to grow and pick raspberries. A special mood is created by a cupola tent at the farm which offers visitors a chance to enjoy and unrivalled surrounding landscape. You can rent the cupola for a special and unusual site for celebrations or a photo session. The cupola on the raspberry farm will be an excellent choice. |
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The tour at the “living Museum” is like a walk through history. Here, accompanied by a guide, it is possible to learn in interactive form about events during various periods in Kuldiga – about prison sentences, about Duke Jacob's ships, trade plans, about the glory and misery of Kuldiga. With the help of holograms, sound effects and other interactive elements, there is an opportunity to travel back in time and survive the sides of the history page full of joy, fear, horror and success. |
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The countryside house offers a comfortable and cozy environment for relaxation close to nature. The house features a spacious bedroom with a large king-size bed and a pull-out chair, providing a comfortable stay for guests. There is both a shower and a bathtub available, as well as a large kitchen equipped with everything necessary for cooking. The bedroom has a fireplace that creates a particularly cozy atmosphere on cooler evenings. The outdoor area includes several terraces where guests can grill or set up a table for a meal in the fresh air. Approximately 100 meters away is a two-story sauna house. The ground floor includes a sauna, a small kitchenette with a sink, and a washing area with a shower and toilet. The second floor offers sleeping accommodations for six people and a TV for relaxation. Near the sauna house, there is a pond where guests can swim. |
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Radošā māja "Smilgāji" ir vieta, kur top radoša kopā būšana garšīgā atmosfērā! |
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Here you can examine and purchase crafts by more than 40 Lettigalian craftspeople. A guide dressed in an Ancient Lettigalian folk costume will tell you about the lives of ancient Baltic tribes, the emergence of craftsmanship in the region, ancient laws related to ethics and work, and traditions. There are demonstrations of the crafts and lessons about the ancient skills. Groups can enjoy a luncheon of Lettigalian dishes, and learn how to bake bread and prepare beverages in an old-fashioned Lettigalian kitchen. The local craftsmen's salon and home producer's store Cymuss and Latgaļu kukņa, a member of the Latgale culinary heritage network. For groups, Latgaļu kukņa offers lunches and a special skills school for learning to prepare Latgalian food, bread and drinks. Latvian cuisine: Grey peas, dumplings in cream sauce, Lettigalian pastries and moonshine alcohol. |
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The Jaunpils Crafts House opened on May 10, 2015, and it is home to a group of weavers from Jaunpils that was established in 1970, as well as the “Dzīpars” organisation. The group is led by a master weaver, Velga Pavlovska, who is happy to share her knowledge with the 18 women who are part of the group. She organises the work of women who do handicrafts, and she also conducts tours and creative workshops. Visitors can learn about the work of weavers and other master handicraft specialists, take part in educational master classes, go on tours and purchase various souvenirs. |
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The “Liepājas virziens” café is found on the Liepāja highway (A9) – kilometre 0.5. You’ll enjoy our cosy atmosphere, our friendly prices, and our children’s playground, summer terrace and catered meals for celebrations. The family restaurant “Irbēni” has been welcoming hungry guests since 1988. |
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The café is at the “Miķelis” leisure venue on the banks of the Mūsa River. Visitors can tour a typical farm from the 19th and 20th century, as well as the Machinery Museum. Latvian cuisine: Cold soup, Valmiera salad, roast Baltic plaice, potato pancakes, stawberry soup with ice cream. Special foods: "Special Bauska foods," "Miķelis" pork chop. |
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The restaurant is on the seaside and in the Ķemeri National Park. It is one of the oldest restaurants in Jūrmala and features a teahouse and outdoor terrace during the summer. In only 44 km distance from Riga you can enjoy sea air, pine soughing and great meal. In the restaurent chefs use quality local products. The menu changes every season. |
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This is a breeding farm for wild animals. On 170 hectares, the family breeds European elks, fallow deer and white elks (some 400 head in all), as well as wild boar. A tour will allow you to look at the animals up close. You can taste venison foods such as shish-kabob and goulash, and you can purchase dried venison, salami and canned sautéed meats. |
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Restoring Renda's winemaking traditions, which were relevant during the time of Duke Jacob, when Renda's sour red wine was popular in Jelgava court, it is offered to taste wine and pumpkin seeds in Mārtiņš Wagner's Vineyard and winery in Renda, it is also possible to see the grape and pumpkin garden. |
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