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Since the 1970s, these ruins have been on a small (100 m long) island that is part of the reservoir of the Rīga hydroelectric power plant. The island is named after St Meinhard and the ruins are part of the oldest stone building in Latvia. Work on the church began in 1184, but it was rebuilt and sacked several times, most recently in 1916. The ruins have been conserved and are protected by a metal cover. The shores of the island have been strengthened. The 10 metre metal cross on the island was designed by E. Samovičs, while the stone altar was sculpted by J. Karlobs. |
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The Northern breakwater of Liepāja is located n the Karosta area of the town. It offers a lovely place for perambulations, as well as an opportunity to observe the sea. To the South of the breakwater you will find a fine view of the Liepāja Freeport and its system of breakwaters. To the East is the unique Karosta area, while to the North, there are remnants of a sea fort. Please be very careful while observing the sea, however – the surface of the breakwater is not in great shape.
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1339. g. Livonijas ordeņa mestrs (no 1328. – 1340.) Eberhards fon Monheims pašu zemgaļu 1286. g. nodedzinātās pils vietā uzceļ jaunu - mūra pili. To sešus gadus vēlāk nodedzināja lietuviešu karaspēks. Pili gan atjaunoja Kurzemes hercoga Ketlera valdīšanas laikā, taču Ziemeļu kara laikā - 1701. g. to atkal noposta zviedru karapulki. Līdz mūsdienām ir saglabājusies tikai no laukakmeņiem celtās pils sienas atliekas. |
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The tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings. |
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The farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar. |
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The farm produces dairy products and strawberries. You can learn to bake rye bread, make cheese and ice cream, and look at sheep, goats, pigs, calves, cows, horses, chickens, rabbits, guinea pigs, etc. If you like, you can help with the farm work and taste and purchase the products. |
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One of the largest tank bases in the Baltic War District was located during Soviet times just South of Gardene. The territory has largely been abandoned, and there are just a few remnants of the buildings that were once there. If you drive down the Dobele-Annenieki road, you will find a paved military road splitting off from it. It is still used today. The buildings and urban planning of Gardene are also of interest – during the Soviet era, soldiers and their families lived there.
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Tērvetes vīni ir ģimenes vīna darītava Tērvetē. Ražojam vīnu no pašu audzētām ogām un augļiem – avenēm, āboliem, ķiršiem, ērkšķogām, upenēm, cidonijām un no “īpašā dārzeņa” – rabarbera! 2019. gadā esam uzsākuši arī sava vīnogu dārza veidošanu un plānojam piedāvāt saviem viesiem vīnogu vīnu. Mēs - Dace un Sandris Laizāni, Tērvetes vīnu saimnieki esam kaislīgi “vīna mīļi” un šo mīlestību pret vīnu vēlamies nodot arī mūsu viesiem! Jums piedāvājam vīna darītavas apskati un vīnu degustāciju ar omulīgām sarunām par vīna tapšanu jaukā lauku ainavā Tērvetes upes krastā. Atkarībā no sezonas piedāvājam dažādu augļu un ogu vīnu, dzirkstošo vīnu un brendiju degustāciju. Saimniece Dace arī palutinās Jūs ar nelielām uzkodām - mājās ceptu maizi un pašas sietu sieru. |
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Celta 1933. g. vietējai brāļu draudzei. Baznīcā atrodas glezna “Kristus” (1850. g.) un Liepājas meistara Jēkaba Jauģieša 1920. g. darinātās ērģeles. Mūsdienās dievnamu izmanto Bārtas draudze. Pie baznīcas novietots akmens apkaimes represētajiem iedzīvotājiem. |
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Netālu no augstākā Latgales augstienes paugura – Lielā Liepukalna atrodas zemnieku saimniecība, kuras darbnīcā amatnieks Jānis Kuzminskis taisa mūsdienīgas ģitāras u.c. mūzikas instrumentus. Apmeklētāji var iepazīt Jāņa veidoto ekspozīciju, vērot amatnieka darbošanos, pasūtīt sev jaunu instrumentu, kā arī muzicēt pie bagātīgajā kolekcijā savāktajiem instrumentiem. Saimniece stāsta par Latgales kulinārā mantojuma ēdieniem un rāda, kā gatavo gulbešnīkus. |
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In Limbazi, in the crossroads of Cesu and Dailes streets, there is a monument dedicated to the author of Latvian anthem. The monument was designed by the sculptors Zigrīda Rapa and Juris Rapa. It was unveiled on May 16, 1998, when Limbaži was celebrating its 775th anniversary. |
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The castle, built in 1880 by von Pistolkors family, has been renovated and awaits guests in its new splendour. Guesthouse 78km from Riga. Premises for banquets, wedding, seminars. Sauna, swimming pool. Cultivated landscape.
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Evidence found at Dievukalns tells that Baltic tribes lived at this place 3,000 years ago the, but in 7th and 9th here at the Daugava Livs tribes settled. Bishop of Riga built stone castle at the bank of the river Daugava (first mentioned in the 1229), whose ruins you can see today as well. Lielvarde is an inspiration for such people of cultural awakening time as Andrejs Pumpurs (1841-1902) and Auseklis (1850-1879). During World War I (almost three years Daugava served as front line) Lielvarde was completely destroyed. After the World War II, here, as well as elsewhere in the Latvian territory, begins the establishment of collective farms. During this time Lielvarde became known for another symbol - "Lacplesa" beer. Today Lielvarde is a favourite of travellers, who have chosen to make their route along the right bank of the Daugava. |
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The tower is on the western shore of the lake, next to the dam and the Zvidze canal. From here you will see the overgrowth north-western part of the lake, Akmeņsala Island, and a wide area of open water. The third is on the southern shore of the lake, by the dam and the Īdeņa canal. Here you will find typical views of wetlands – areas of reeds, shrubbery, wet meadows and the overgrown lake. |
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Ap 400m garš un līdz 16m augusts atsegums upes kreisajā krastā.
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The museum offers information about local manufacturing traditions, as well as products from SIA Naukšēni – various oils (made of rapeseed and hempseed), ten non-alcoholic beverages (kvass, mineral water), as well as tastings of homemade wine. Some of the products can be purchased. |
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A place to enjoy the architecture of Cēsis and a northern-inspired meal. The chef's creative work includes popular Nordic products such as trout, elk and venison meat, chanterelles, wild berries, and smoked flavours, as well as dishes from international cuisine. |
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This is the rumoured location of a military aviation engine testing laboratory. The territory is now industrial and locked off, and nothing remains to suggest that such a lab was ever really there.
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Here you will learn about the history and cultural heritage of the Liv people of Vidzeme. Tour the museum and enjoy once characteristic foods from the region – special porridge and a strong alcoholic beverage brewed in accordance with ancient recipes. If your group wishes to do so, it can take part in the baking of rye bread in a true country oven. |
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Atrodas 2,5 km no Bārtas centra, Bārtas upes labajā krastā. Mūsdienīgais dievnams tapis 2002. gadā (arhitekte: A. Siliņa). |