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On the farmstead it is possible to look at sea-buckthorn plants, in August and September it is possible to take part in harvesting sea buck-thorns. The visitors will be told about sea- buckthorn, its growing and harvesting, its medical qualities and products. It is possible to see the production of sea-buckthorn products and try out the products themselves |
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The restaurant "Barons Bumbier’s" is situated in the shopping centre "Kurzeme", at the very heart of the city next to the place which is knows as the heart of Liepaja – the Rose Square. The restaurant offers substantial traditional Latvian cuisine. The menu is designed in a way for every gourmande to get to know and evaluate traditional dishes of Latvian cuisine, which, cooked by experienced chefs, will surprise anyone with its variety. Latvian cuisine: Vegetable soup, cold beet soup, sliced pork, strawberry soup. |
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The Apriķi Lutheran Church is, for good reason, known as one of the most beautiful churches in Kurzeme. It was owned by the Osten-Zacken dynasty in the past, built in the 17th century, and rebuilt in 1710. The wooden interior is in the Rococo style with elements of the Baroque, and it dates to the mid-18th century. It is amazingly ornate. The beautiful ceiling paintings, which were produced by a Prussian painter called Rode, were painted between 1744 and 1746. |
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Atrodas Celtnieku un Z. Mauriņas ielu krustojumā. Dievnams uzcelts 2000. gadā modernās arhitektūras formās (arhitekti Aija un Andris Kokini), kas simbolizē Noasa šķirstu vai zviedru laivas, kas atnesušas kristīgo ticību. |
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This is one of the oldest museums in Vidzeme and features interesting discoveries from the Middle Ages and the Iron Age, some of which were found around Lake Lubāna. Employees organise thematic exhibitions related to the culture and history of the administrative district, as well as art exhibitions. The museum is in the historical buildings of the former Birži Estate. |
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Saimniecība nodarbojas ar tīršķirnes trušu audzēšanu, papildus tam audzē arī dažādu šķirņu mājputnus. Saimniecībā var apskatīt trušus, mājputnus, eksotiskos putnus, murkšķus, aitas, kazas, pudurkzas un punduraitas. Visi dzīvnieki izvietoti divos norobežotos voljēros, kur nesteidzīgi var apskatīt dzīvniekus, uzdot interesējošos jautājumus saimniekam. Pēc pastaigas ir iespēja sarūpēt sev maltīti ugunskura vietā un atpūsties lapenē. |
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A true Latvian landlady, Skaidrīte Nagliņa, will welcome you to this farm and show you how to bake traditional bread. Old recipes and a bread oven heated by firewood will lead to beloved and tasty carrot buns, fresh sourdough bread and “pizza” ὰ la the Suiti. For groups up to 10 people. Please contact the farm in advance of your visit. |
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The Lojas farm in the Mazsalaca Administrative District is a mixed-use farm, including grain farming (wheat, barley, rye, rapeseed) and manufacturing of straw granules as litter for animals. The farm breeds beef cattle. |
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Xранилище старинных предметов находится на втором этаже здания Туристического информационного центра в Нице. Здесь представлен более чем столетний народный костюм Ницы со всеми неотъемлемыми принадлежностями - юбкой, корсажем, кафтаном и шапкой с «ушками». В ницанском сундуке для приданого хранятся работы местных рукодельниц, которые продолжают местные ремесленнические традиции. Посетители могут ознакомиться с ницанскими одеялами, платками, скатертями и другими пригодными в хозяйстве вещами, а также с рукавицами и носками. |
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Vēršupīte is a small river which curves through the
town of Ķemeri and has more than 10 small and
romantic bridges across it – each with its own name.
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In a document from 1387, the village is named Minor Irva. Until the mid-20th century, Mazirbe was the largest Livonian village on the coast of Kurzeme. It was a fishing village and a centre for fishing. The village had a church, school, pharmacy, forestry company, several stores, a post and telegraph office, train station, barber shop, bakery and photo workshop, as well as a brick kiln. During the 1930s, a local fishing co-operative built a fish processing plant here. The Livonian Association was established here in 1923, and the Livonian People's Centre was opened in 1939. Oppoite the centre is the Stūrīši homestead (the home of the Taizel dynasty), where you can learn about everyday household objects and, by ordering it advance, taste local foods. The first chairmen of the Livonian Association, Kārlis Stalte and Māritņš Lepste, lived in Mazirbe. Cultural worker Kārlis Stalte (1870-1978) spent man years as the verger and organist of a church in Mazirbe. Mārtiņš Lepste was a Livonian language teacher in the 1930s. The former Maritime School building can be viewed from the outside. Some 2,000 students attended the school between 1894 and 1914. During Soviet years, the army had a base here. |
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The tower is in the western part of the Vasenieki swamp, and an interesting nature trail with information stands and pathways was recently established there. The tower offers a look at unique swampland – visitors can survey the entire swamp. Wear proper footwear when it is damp outside!
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Located on the right bank of the Daugava, the church can be seen from various parts of Piedruja. The first wooden church was built at the instruction of Prince Jan Stapekha in 1632, and it burned down in 1759. The Baroque stone church that is there now was built in 1759 with its two towers, and it may have been designed by an Italian architect. The towers stand 27 m high, and under the church is a cellar. The towers have three bells – the largest one dates back to 1711, the middle-sized one was manufactured in 1896, and the smallest dates back to 1619. The largest bell weighs nearly 0.4 tonnes. Inside the church are many important cultural and historical monuments, including a central wooden altar with a painting of the assumption of Mary, three 18th century altars, a pulpit from the early 19th century, St Anton’s altar, a fresco of the Holy Trinity, church dishes from the 17th century, etc. The building is surrounded by a large garden with a stone fence and stone repositories at the corners of the garden. Two priests, Kazimirs Konvalevskis and Broņeslavs Stefanovičs are buried here. Stefanovičs played a major role in the restoration of the church after World War I. The Piedruja congregation first emerged during the first half of the 17th century. |
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This farm is in a lovely location on the western side of the Talsi hillocks, offering a look at Talsi and its area. This is an open farm with grows and processes apples (dried apples, apple chips, apple juice). Visitors are offered an informative tour, with a chance to taste and purchase the products. The farm is in a protected natural area -- the Talsi Hillocks Nature Park. There is an area for tenting during the summer. The owners will teach you to produce a crown from fruit tree branches. The gardens of the farm stretch across the hillocks, and there are several types of local apple trees that are nurtured by the lady of the house. An informative stand alongside the farm features information about the most important values of the nature park. |
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A Latvian traditional farm with a herd of some 150 goats, offering tours of the farm and cheese for sale. They offer also home-made ice-cream from the goat milk and a soup made on open-fire. Also latvian traditional sauna is available. The products can also be bought at the little market in Straupe. |
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The historical centre of the Tāšu Estate is in the Ālande (Telse) River Valley near Lake Tāši. The current estate was built by the von Korff dynasty, and the mansion dates back to 1734. Inside there are valuable Baroque fireplaces, the main entrance portal made of sandstone from Gotland, the original stone floor in the hall, parquet and wall panels. The front door, windows, stairs and other details were installed in the early 19th century |
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The café is situated in a comfortable cellar of a museum commemorating the life of the Latvian author Anna Brigadere. Here you will find a variety of foods and drinks that can satisfy any taste. In the summer, in the yard filled with sunshine, you will be able to relax on the outdoor terrace, listening to the waterflow of the Tervete river, whereas in winter, having enjoyed the snow drifted landscapes, warm up in the cellar, drinking tasty tea. The café organises parties with the good witches of the Tērvete forest, as well as rides in horse-drawn carts or sleds. Latvian cuisine: Pork ribs in honey sauce, pancakes with jam, mushroom sauce. Special foods: “Bear’s paw”. |
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You can produce your own beer stein, candelabra or teacup with your name on it, and it will be fired in the same kiln which the master craftsman uses. He will wait for you to return to the location to pick up what you have designed. You can purchase clay dishware, work with clay, help to open the kiln, take a tour, and listen to stories about pottery traditions in Latgale. |
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The Sierštelle factory is in the centre of Ogre, just half an hour from Rīga by car. The local “Police Academy” leisure venue offers cheese-based dishes from Sierštelle, as well as the sale of cheeses. Sierštelle offers 31 kinds of cheese, including savoury and sweet cheeses. One special recipe was born right there in Ogre at the popular Swimming Spa. |
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The restaurant is located in the Mālpils manor building that was renovated in 2008 and is a classicism architectural monument of the 19th century. The restaurant's menu changes and is updated according to the season. Combination of exquisite flavour nuances with an elegant manor interior. |