After viewing the lovely scenes that are a part of the Drubazi nature trail, which runs along the banks of the Ancient Abava River Valley, the owner offers tastings of homemade wine. He produces wines from 12 different berries, including raspberries, black currants, blackberries, lingonberries, grapes, sea buckthorn, and others.

The Berghof Milk Estate with saunas. The weekend sauna at the estate offers a country sauna and the holiest type of traditional sauna – the black rock sauna. This is a ritual which takes several hours, with handmade switches, massages, scrubs, rinsing and herbal teas from Sieksāte. The mansion of the estate has a wet sauna, a steam sauna, a basin with a stream and a fireplace. The Rožu Saloon off ers delicious dining, and the Milk Spa allows you to relax in milk baths. See accommodation Nr. 917.

The saloon is in the Rēderi Hotel in Kaltene. The buildings merge modern architecture and ancient shoreline elements of buildings.

Latvian cuisine: Chilled soup, herring with potatoes, Courlandian grey peas with breast of pork, mushroom sauce with potatoes, potato pancakes with jam or cream, strawberry soup.

Special foods: The Kaltene wizard’s pot with pork and mushrooms.

Welcome to our ceramics workshop, where we’ll be happy to tell you all about the miraculous transformations that occur in the world of ceramics.  We offer creative activities in shaping, spinning, sgraffito, a master class in rolled dishes, a common dish with handprints, fish scale vases or bowls, casting your hand in gypsum, and a chance to meet the family of horses that we have.  The gallery offers dishware for wholesale prices.

The farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus.

Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor.

Special foods: Cranberry fool a la Klajumi

This farm is in the Vilce Parish in the Jelgava Administrative District.  It grows greenhouse vegetables and plants, produces various medicinal plant ointments and offers lectures about nutrition and a health lifestyle.  A country sauna is also available.

Brīvdienu māja Katrina Summer House atrodas Kurzemes dienvidrietumos,  20 km attālumā no Liepājas. 

Šī ir atjaunota lauku ģimenes māja ar īpašu stāstu – 1940. gadā to savā īpašumā iegādājās Katrīna Cukura, pašreizējo īpašnieku vecmāmiņa. Mājas restaurācijā saglabāts tās kultūrvēsturiskais mantojums, vienlaikus pievienojot mūsdienām atbilstošu komfortu un estētisku interjeru.

Viesiem ir pieejamas 3 divvietīgas guļamistabas, un 2 papildus gultasvietas, 1 vannas istaba ar dušu, 2WC, gultas veļa, dvieļi, pilnībā aprīkota virtuve, plaša ēdamistaba. Kopā iespējams izmitināt 8 personas.

Mājas apkārtnē atrodas skaists un iekopts parks, lavandu dārzs un savvaļas ziedu pļavas. Viesiem ir pieejamas arī dārza mēbeles un grils. Apkārtnē ir iespējams doties pārgājienos - 20 min pastaiga līdz jūrai. 10 min. gājienā atrodas Baltijā augstākā kāpa Pūsēnu kalns. Netālu atrodas Bernātu pludmale un kafejnīca “Dzintariņš”.

Iespēja izīrēt pludmales dvieļus, gleznošanas inventāru, dažāda veida krāsas, papīrs, molberts, un velosipēdus (par papildus maksu). Saimnieki piedāvā arī dažādas radošās un praktiskās meistarklases, piemēram, puķu stādu audzēšanu no sēklām, akvareļziedu gleznošanu, papīra gleznošanu un sveču gatavošanu.

The restaurant is situated in Skulte district – 8 km away from Saulkrasti, in the direction of Minhauzen Museum. It is on a steep cliff alongside the sea, with a lovely view of the sea from the summer terrace during sunsets. The restaurant works with local fishermen, and the restaurant’s menu consists mostly of high quality local Baltic sea fish.

Latvian cuisine: Cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet.

Special foods: Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring.

This is a place for leisure in Mazirbe along the Livonian shore.  It is part of the Slītere National Park, and the venue welcomes solo travellers, families and groups of friends.  There are six buildings which can accommodate up to 50 people – rooms for one, two or three visitors, as well as one room for 12 visitors.  A new service building has a lavatory, shower and kitchen.  Sauna services are available.  Strautmaļi also has a banquet hall with a fireplace, an amazing collection of teaspoons, a library of books for all tastes, as well as beautiful paintings.

The centre of Mazirbe is 3 km away, the sea is 2 km away.  Silence, a pine forest, mushrooms, cranes.

The venue is open from May 20 until September 3.

The price is EUR 40 per night for two people.
 

The restaurant offers local cuisine from fresh and seasonal ingredients. Dishes are prepared on order and individually or to guests at the local estate. A global approach to cuisine.