Specializations
| Type | Description | |
|---|---|---|
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For children and teenagers
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Uzņem skolēnu grupas no 15-70 personām. Piedāvā aktīvās atpūtas un kultūras pasākumu ar zivju smēķēšanu: aktīvu atpūtu pie jūras ar visādām izdarībām jūras krastā, zvejnieksievu stāstus par vēsturi un sadzīves "teijātri" vietējā dialektā, ieskatu zivju kūpināšanas procesā un, protams, mielastu ar riktīgu vietējo zivju izgaršošanu. Programmas garums 2.5 h, cena 12 EUR / pers. |
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Food
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The fish are caught in Lake Engure and in the Baltic Sea. Depending on the season, the hosts offer for tasting, and also sell, dried and smoked fish such as cod, herring, eel, bream, vimba and perch. The hostess also cooks fish delicacies from carp, lamprey, herring and mackerel. The hosts offer optional boat trips in Lake Engure and overnight accommodation. The farm is a holder of the Latvian Heritage sign and Green Certificate eco-label. |
Certificates
| Logo | Certificate name | Description |
|---|---|---|
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Professional
LC member
08/06/2012
| |
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Culture and history
Latvian Heritage
04/01/2014
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The owners of the Dieniņas homestead have preserved old traditions related to fishing and fish processing, and they have engaged in this work for three generations now. Fish are processed in line with ancient and local recipes, making use of technologies that are typical of the coastline. Visitors can buy local smoked fish. Tourist groups are invited to take part in an active leisure and cultural event, complete with dishes of fish that will fill their stomachs, a boot-tossing event at the sea, stories by the wives of the fishermen, a theatrical performance, smoking of fish, and tasting of fish.
Preservation of coastline fishing traditions |
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Culture and history
Latviešu virtuve
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Smoked and dried plaice, hot-smoked eelpout and other fish prepared on the basis of ancient local recipes. |
Belongs to a brand
| Logo | Brand | Description |
|---|---|---|
|
Flavours of Livonia - Producer
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Smoked and dried local fish, fish products prepared on the basis of ancient local recipes. |
