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          20498
        
        
        
          Country kitchen Latvia, Zemgale, Jelgava, Jelgava
        
        
       
    
      
      
        
        
          
      
      
      
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        Culture and history 
        Latviešu virtuve 
        
       
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			Farmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes, layered egg-cottage cheese crème and jellied juices.  
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