Rehtsprehera Siers

Rehtšprehera cheese is made in Lēdurga Parish, Sigulda Municipality, at the Mazlauri family farm. Cheeses:

• Hard cheeses (matured for 6–12 months): Grand Marine and Gouda, matured for 8 months.
• Semi-hard cheeses (matured for 2–4 months): Gouda (available with a linseed oil coating or a special cheese coating), Tallegio (available with a balsamic vinegar coating or a special cheese coating), Toskāna and Sorento.
• Some cheeses are also available with additions such as black cumin seeds, pepper, tomatoes and basil, or tomatoes, garlic and oregano. Some varieties have an edible rind.
• Around the summer solstice, the farm also produces a cheese similar to traditional Jāņu cheese – a matured cheese flavoured with caraway seeds.