Rehtsprehera Siers

Toskāna (Tuscany) cheese with tomatoes and basil is matured for 2–4 months, allowing a natural rind to develop. Although it is not a long-matured cheese, it has a distinctive, full-bodied flavour. Delicious served on its own as a snack or enjoyed alongside a variety of dishes.

Taleggio with tomatoes, garlic and oregano is a rich, semi-hard cow’s milk cheese, matured for 2–4 months. It develops a natural, edible rind and a full, rounded flavour, with distinctive notes of ripe tomatoes, garlic and aromatic oregano.

Grand Marine is matured for at least six months and finished with a specialist cheese coating. A firm cheese with a more pronounced, sharper flavour, it makes an excellent accompaniment to wine and a delicious choice for cheese lovers.

Taleggio cheese, matured for 2–4 months. During the first week of maturation, it is coated with a specialist cheese coating, which is not edible. Mild and versatile, this cheese is delicious served on its own or used in a variety of dishes.

Taleggio cheese matured for 2–4 months. During the first week of maturation, it is coated several times with balsamic vinegar, making the naturally formed rind edible. The balsamic coating gives the cheese a slightly spicy character and a gentle acidity.

Grand Marine cheese, matured for at least six months, develops a naturally formed edible rind. It is a hard cheese with a more pronounced, sharper and slightly piquant flavour. An excellent accompaniment to wine and a delicious snack for cheese lovers.

Gouda with a blend of peppers is matured for 2–4 months and coated with a special cheese coating, which is not edible. The cheese has a pleasantly spicy flavour, making it an excellent snack for both special occasions and everyday enjoyment.

Gouda with black cumin is matured for 2–4 months and coated with linseed oil, which forms a natural rind. The black cumin seeds give the cheese a distinctive flavour and aroma.

Gouda matured for 8 months, coated with a special cheese coating (inedible). A full-flavoured cheese for those who appreciate more pronounced and distinctive flavours. Excellent as a snack or as an accompaniment to a variety of dishes.