Rehtsprehera siers

Toscana cheese with tomatoes and basil is aged for 2-4 months with a naturally formed rind. Although this is not a long-aged cheese, it has a rather pronounced flavor. It will be great both as a snack and as an accompaniment to various dishes.

Tallegio cheese with tomatoes, garlic and oregano is a full-fat, semi-hard cow's milk cheese that is aged for 2 to 4 months. It has a natural, rind and rich flavor, which is expressively felt by the combination of tomatoes, garlic and aromatic oregano.

Grand Marine cheese is matured for at least 6 months, covered with a special cheese coating. This cheese will be from the hard cheese group with a more pronounced and sharp taste. A great snack for cheese lovers with wine.

Tallegio cheese, matured for 2-4 months. During the first week of ripening, it is covered with a special cheese coating (inedible). A cheese with a mild flavor that can be used to prepare various meals or eaten as is.

Tallegio cheese, aged for 2-4 months. During the first week of ripening, it is covered several times with balsamic vinegar, so this naturally formed crust is edible. The balsamic vinegar rind gives the cheese a bit of spiciness and a light acidity.

Grand Marine cheese, matured for at least 6 months, will have a naturally formed rind that can be eaten. This cheese will be from the hard cheese group with a more pronounced and sharp taste. A great snack for those who enjoy cheese with wine.

Gouda cheese with a pepper mixture is cooked for 2-4 months and covered with a special cheese coating (inedible). The cheese has a spicy taste, which is a great snack for any holiday and everyday use.

Gouda cheese with black cumin is matured for 2-4 months and coated with a linseed oil coating, which forms a natural cheese crust. The black cumin in the composition gives the cheese a specific taste and aroma.

Gouda cheese, aged for 8 months, covered with a special cheese coating (inedible). The cheese has character, for those who like a more pronounced and specific taste. A great snack, as well as an addition to various dishes.