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Cheese Route
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An organic farm and guesthouse keeping the cheese-making traditions of Latgale’s culinary heritage alive. Cheese: the cheeses are made to family recipes passed down from the owner’s grandmother, with more than 14 varieties to choose from, including savoury, sweet, smoked and herb cheeses. Visitors can also join hands-on cheese-making masterclasses, including traditional cheese-making over an open fire. |