No 20712
Food producer
Food producer Latvia, Latgale, Aglonas novads

Mezinieku Majas Siers

Specializations

Certificates

Logo Certificate name Description
Environmental protection
Green Certificate
11/09/2023... -11/23/2026
Culture and history
Latviešu virtuve

Rye bread, 14 kinds of cheese, farmer’s soup, locally brewed beer with demonstrations of how that is done, dumplings with mushroom sauce.

Belongs to a brand

Logo Brand Description
Cheese Route

An organic farm and guesthouse keeping the cheese-making traditions of Latgale’s culinary heritage alive. Cheese: the cheeses are made to family recipes passed down from the owner’s grandmother, with more than 14 varieties to choose from, including savoury, sweet, smoked and herb cheeses. Visitors can also join hands-on cheese-making masterclasses, including traditional cheese-making over an open fire.