No
20679
Country kitchen Latvia, Kurzeme, Kuldīgas novads, Kuldīga
Specializations
Certificates
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Culture and history
Latviešu virtuve
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Baked Latvian cheeses with grain bread and rhubarb jam, smoked salmon in rye bread crumbs with cucumber roe and marinated onions.
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Belongs to a brand
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Flavours of Livonia - Catering
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Slightly salted Pelču trout with dill cream and Kuldīga rye bread toast; Latvian venison meat burger with potato wedges.
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Cider Road - Pub
01/01/2020
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Offers Abavas Family Winery cider and Ezera cider.
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