Specializations
| Type | Description | Quantity | Distance | |
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Agri Heritage
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For parties
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Certificates
| Logo | Certificate name | Description |
|---|---|---|
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Culture and history
Latvian Heritage
10/24/2013
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The museum presents the process of baking bread from the grain to the loaf. Visitors are welcome to bake their own bread, taste bread and herbal teas, and enjoy theatrical performances for any event in life – Christenings, weddings, birthdays, etc. Local dishes such as dumplings and soup made of dried mushrooms or fish from the nearby lake are served. Visitors who contact the museum in advance can also enjoy a performance by a local folk dancing group.
SIGN AWARDED FOR: Latvian foods (bread) |
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Culture and history
Latviešu virtuve
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Lake fish soup, cottage cheese dumplings, soup of dried mushrooms. |
Belongs to a brand
| Logo | Brand | Description |
|---|---|---|
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Rye Road - Baker, Caterer
01/01/2020
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1-1.5 h visit at the bread museum: the process of making bread from grains to finished loaves. Tastings. Master classes with the opportunity to participate in the bread baking process. |
