'Pakša' cheese
Pakša cheese is a traditional hard cheese from Latgale, with a dense, crumbly texture. Made from unpasteurised cow’s milk, it is matured for 1–2 months without a rind, with a robust, savoury flavour.
| Dairy animal | Cow |
| Type of milk | Unpasteurised |
| Ripening time | 1-2 months |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Dense, smooth |
| Taste description | Salty, pronounced cheese flavor |
| Awards | 1st place, LCPS 2025 |
| Additional information | Traditional Latgalian hard cheese |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
