Goat's milk cream cheese
Goat's milk cream cheese" is an unripened, medium-fat fresh cheese made from pasteurized goat's milk. Light and airy in texture, it has a delicate, pleasantly refreshing flavour with a subtle tang.
| Specific type | Fresh cream cheese |
| Dairy animal | Goat |
| Type of milk | Pasteurised |
| Ripening time | Unripened |
| Fat content | Medium-fat |
| Cheese rind | None |
| Structure | Creamy and delicate |
| Taste description | Light, airy and gently tangy |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
