Cheese dairy opening hours: during the summer season (June–August), daily from 11am to 6pm.
During the autumn, winter and spring season (September–May), by prior arrangement.
Delivery via Omniva parcel locker service.
At Kukul bakery (73 Jūras iela, Engure).
Kundziņ' siers smoked ceese is an unripened cow’s milk cheese with a firm, dense texture. It has a classic smoky flavour and distinctive aroma, with delicious variations enriched with garlic, chilli, or sun-dried tomatoes and basil.
Kundziņ' siers cheese with natural flavourings is a soft, unripened cow’s milk cheese generously studded with pieces of carefully chosen ingredients. Its flavour ranges from gently nutty and fresh, with herbal notes, to pleasantly spicy and piquant. The range includes varieties with toasted seeds, garlic, chilli, caraway, herbs, sweet clover, or sun-dried tomatoes and basil.