The saloon is on the corner of two historic roads – the Rīga-St Petersburg road and the Cēsis-Vecpiebalga-Madona road. It uses ingredients from local farms and vendors.
Latvian cuisine: Grey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream.
Services
95km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts individual travellers
Accepts tourist groups
