No
20768
Country kitchen Latvia, Vidzeme, Priekuļu novads
Specializations
Certificates
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Culture and history
Latviešu virtuve
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Grey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream.
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