Country Holidays

Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
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Overview Details
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Latvia

Alus darzs - pagrabs "Mara"

The beer cellar Mara is situated in Talsi. Number of seating places: 100, in the summer season: 200.

Working hours Mon-Sun: 11:00 - 23:00; from May to September beer garden: 10:00 - 02:00

Distance from countries capital city115 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Lithuania

Uoksas - Kurybine virtuve

Iespēja patīkamā atmosfērā baudīt ļoti gardu ēdienu. . Starp tiem arī Lietuviešu tradicionālo ēdienu. Ir dienas un vakara īpašie piedāvājumi.

Distance from countries capital city104 Active season months1-12
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Latvia

The “Ievina” café

The café is in the historical centre of Tukums and offers various Latvian baked goods and pastries.

Distance from countries capital city67 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities appropriate for children
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Latvia

The “Cope” café

The watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill.

Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel.

Distance from countries capital city73 Active season months1-12 Accepts tourist groups Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance
Facilities appropriate for children
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Latvia

"Zoltners" restorans un alus daritava

The “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products.
The brewery produces two unique original sorts of beer. Own production – from the grain to the beer mug.

Distance from countries capital city78 Active season months1-12
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Latvia

The “Kungu rija” restaurant

The restaurant is on the edge of the Turaida-Ragana road. The granary was built in 2004 in line with historical traditions. It resembles the Turaida Estate granary that was built by Baron Holstein.

Latvian cuisine: Smoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose.

Distance from countries capital city55 Active season months1-12 Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities appropriate for children
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Latvia

Pastry shop GARDUMS

Located in the centre of Gulbene. The cake shop in Gulbene, offering various sweetshop goods from natural ingredients, freshly made juices, aroma teas and coffee, as well as salads and appetizers. In Gardums it is possible to taste snacks and dishes typical for Gulbene district. 

Distance from countries capital city184 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities appropriate for children
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Latvia

Tukuma ledus halles kafejnica

Atrodas pilsētas centrā – Tukuma ledus halles ēkas otrajā stāvā. Piedāvā maltītes visām ēdienreizēm, klāj galdus pasākumiem, īrē telpas dažādiem pasākumiem.

Distance from countries capital city65 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
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Latvia

The “Istaba” saloon

The saloon is in the centre of Jelgava alongside the bridge over the Driksa River, where there is a new shoreline promenade. Wood has been used for interior design, and the saloon regularly organises musical evenings.

Latvian cuisine: Cold soup, roast filet of plaice or cod farmer’s breakfast, potato pancakes, crepes.

Distance from countries capital city44 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
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Latvia

The “Skriveru majas saldejums” café

The family enterprise (formed in 2006) makes home-made ice-cream from fruit and berries. They make both classical – such as plombieres, cream, joghurt ice-creams and sorbets and nowadays cuisine’s „miracle”- sprat, blue cheese, horse-radish and potato ice-cream with tomato sauce. Till now 80 different ice-cream recipes have been tried. If you book a visit beforehand, you can have an excursion and learn everything about the process of making ice-cream from the chefs themselves. In the cafe it is possible to try different ice-cream dishes – each one with a different ice-cream sauce. The cafe also welcomes pets!

Special foods: Horseradish ice cream with herring.

For children and teenagers Distance from countries capital city81 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups Must register in advance
Facilities appropriate for children