Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
GALDIN, KLAJIES!A family restaurant, located 12 km from Talsi, that offers traditional Latvian cuisine. |
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Lithuania
Karpyne"Karpyne" has an excellent restaurant which offers both various fish dishes as well as other foods. Here there's a lot to do inside and outside, for example, inside is bowling alley, swimming pool, gym and outside - outdoor swimming pool and a tennis court, there's a possibility to fish too. Seminars and celebrations can be organised here. |
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Latvia
Hot PotatoA popular restaurant and bar, located in a long basement of a medieval wooden building in the Old Town of Liepāja. The menu includes steaks, stuffed pork fillet, lamb kebabs, local fish, and potatoes cooked in different ways. |
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Latvia
Kafejnica "Melturi"Atrodas Amatas ielejas augstajā krastā, autoceļa (A 2) Rīga – Veclaicene malā. Plašs ēdienu klāsts, lielas porcijas, iecienīta tālbraucēju šoferu maltītes ieturēšanas vieta. |
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Latvia
The “Burviga Razna” leisure facilityThis facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it. Lettigalian foods are prepared from local ingredients, some of which are grown on site. |
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Latvia
The “Serpentins” caféThe "Serpentīns" café is on the side of the Ventspils road (A10) and near the Strazde Lutheran Church. The lovely building has large windows. The café works with local farms and organises evenings of live music. Latvian cuisine: Oatmeal, potato pancakes, farmers’ omelettes, farmers’ breakfasts, baked cod, sautéed salmon, roast leg of pork, grilled pork with rhubarb sauce, hot rhubarb cobbler, Latvian beers. |
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Latvia
The “Pie Lielas karotes” saloonThe saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients. Latvian cuisine: Pork with sauerkraut. Special foods: Handmade pierogi with home-cured meat. |
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Latvia
The “Berzkrogs” saloonThe saloon is on the corner of two historic roads – the Rīga-St Petersburg road and the Cēsis-Vecpiebalga-Madona road. It uses ingredients from local farms and vendors. Latvian cuisine: Grey peas with bacon, dumpling, beet or wild mushroom soup, bean salad, herring with boiled potatoes and cream, farmer’s ramekin, roast pork, potato pancakes, crepes, bread soup, strawberry dessert, homemade ice cream. |
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Estonia
Home café and store TILLUTillu is a home café located in Põlva farm store. The place has a slightly eclectic, bohemian vibe, but is warm and cosy at the same time. Pastries and pies are made here every day, therefore the place is filled with pleasant aromas. |
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Latvia
The “Maza kaija” saloonThe saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen. Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup. Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums. |