Category - Processed cheese
We have highlighted this group of cheeses because processed cheeses are among the most popular in Latvia due to their flavour characteristics and versatile uses. Processed cheeses are made using special emulsifying salts, which break the bonds between proteins and create a smooth, creamy, almost melted cheese texture.
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
