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This tavern is in the centre of Alsunga, which is the capital of the Suiti people. The Suiti have always known how to work hard, sing well and eat tasty foods. The tavern offers for tour groups to taste a delicious Suiti meal made from ancient recipes, after which participants can learn how to cook those foods – carrot buns, soured porridge and other masterful dishes from this part of Latvia. A very effective performance by Women of Suiti will make the meal truly unforgettable. You’ll also be able to purchase carrot buns and sourdough bread that is baked only here. Latvian cuisine: Sourdough bread, dumplings, dried ribs. Special foods: Homemade carrot buns. |
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This is one of the few workshops in Latvia where things are woven with birch bark. You can look at the objects and discuss the experience of the craftspeople. They will help you to produce simple objects out of birch bark, and those will be excellent souvenirs. |
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Here you will find everything that you need for a proper Latvian sauna – bowls, scoops, tubs large and small, switches, linen products and log saunas as such. You can tour the workshop, try out your own hand at the work that the owners do, and commission or purchase their products. |
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You can visit the workshop, watch the craftsman at work, try your own hand at the process, and purchase clay objects, including garden ceramics. There is also a lovely garden to view. |
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Sauna Museum is a private open-air museum founded in 2008. It is located 40 km from Riga by the Murjāņi - Saulkrasti road. The exhibition consists of six historic and one newly built sauna. They all work, but the hosts recommend to enjoy the black sauna. |
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Atrodas netālu no Biksēres muižas, blakus muižas parkam. Ozolkalna klēts saimniece Līga Kuba aušanas prasmes pirms pāris gadiem apguvusi Sarkaņu amatu skolā. Šeit radusies iecere par privātas aušanas darbnīcas izveidi, kas arī īstenota. Saimniece savas aušanas prasmes nodod jebkuram interesentam. Apmeklētāji var iegādāties šeit darinātos suvenīrus. |
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Possibly the highest bee apiary in the Baltics, about 300 m above sea level. Organic beekeeping products are harvested in Gaiziņkalns and its surrounding area. We offer excursions in the farm, bee apiary workshops, tasting of beekeeping products. |
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The Kurmīši farm grows medicinal plants in an ecologically pure and lovely nature park, "Curves of Daugava," which is part of the protected landscape area "Augšdaugava." Since 1994, the farm has produced approximately 40 types of medicinal plants so as to ensure the preservation of the farm. Enthusiasts and tourists can learn all about medicinal plants and how they are prepared. After the tour, you can taste and purchase Kurmīši herbal teas, which taste the best if you add honey from local beekeeping operations. Candles made of beeswax offer a special atmosphere. The farm has areas for relaxation and a facility where the candles are made. You can purchase a wide range of wax souvenirs and tour the beekeeping facility. The owner also offers guided tours of the arm. |
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Ilmārs Vecelis takes part in the “Potter School” of the Latvian Cultural Fund and, therefore, uses ancient pottery methods that have been tested over the course of many centuries in Latgale. You can tour his workshop, attend the opening of the kiln, try your own hand at the craft, and commission and purchase finished ceramics products. |
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In the farm "Ozoliņi" organic tea is produced. With brand "Lauku tējas" tea has been sold in stores more than 17 years. Hostess is happy to share her knowledge through seminars and tea workshops. The farm is surrounded by forests and biologically valuable meadows where you can find up to 50 plants per square meter. |
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This is one of the few places in the world where lamprey eels are caught at the industrial level and with a fishing method that has been used for the past 150 years – a weir that stretches across the river and has creels along it. There are three weirs in all on the Salaca River. A local fisherman will teach you about the process and allow you to taste and purchase roast lampreys. |
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At this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts. Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes. Special food: Soup of dried mushrooms. |
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The potter uses the black (smoke) technique to create his artworks, and he uses clay from Latgale. He uses no industrial equipment in his work, and the kiln is fired with firewood. You can watch as he creates dishware on a foot-powered potter’s wheel and talks about the firing process. You can work with clay and purchase finished products. |
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The craftsman manufactures barrels, hot tubs, furniture, stairs, doors and other useful objects. You can take a tour, learn about the relevant skills and experience, and help in manufacturing something that will be of use in the household. You can watch how barrels are made from start to finish, and also try your own hand at the craftsmanship. |
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The family enterprise (formed in 2006) makes home-made ice-cream from fruit and berries. They make both classical – such as plombieres, cream, joghurt ice-creams and sorbets and nowadays cuisine’s „miracle”- sprat, blue cheese, horse-radish and potato ice-cream with tomato sauce. Till now 80 different ice-cream recipes have been tried. If you book a visit beforehand, you can have an excursion and learn everything about the process of making ice-cream from the chefs themselves. In the cafe it is possible to try different ice-cream dishes – each one with a different ice-cream sauce. The cafe also welcomes pets! Special foods: Horseradish ice cream with herring. |
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Visitors can help to smoke fish, including plaice, bream and garfish, taste the resulting food and listen to stories about seashore fishing traditions. The homestead also features some 20 type of shoreline fencing that are typical of the so-called Liv Shore. |
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Garlic growing and processing, farmers’ market. A story about the value of garlic in health and cooking. Offers various garlic spices, teas, pickles, snacks, tasting of food with garlic. For children - garlic painting on canvas, garlic games. |
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The carpenter’s workshop offers special excursions and events for grown-ups and children; there are some thematical programmes available. Under the guidance of a craftsman it is possible to work with traditional wood-working tools and get to know ancient games. In the end you will have a chance to try special „strengthening” tea and have a picnic in a romantic Bonfire house. It is possible to buy wooden souvenirs as well as order them. |
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The windmill was built between 1867 and 1869 after a design first produced in the Netherlands. Its name is that of its first owner – Riba. The windmill is one of the best preserved architectural monuments of its type in Latvia, and it offers an educational exhibition, “The Path of the Grain.” It talks about the development of agriculture in Zemgale and about grain farming and the baking of bread. Guided tours are available. The windmill is part of the Rožmalas leisure complex, which features a hotel and a restaurant. |
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Lāči brand bread is popular in Latvia and abroad, because the bakery uses ancient mastery and skills. Baking traditions are supervised by 2 master bakers and 4 journeymen. You can take a tour of the bakery, knead and bake your own little loaf of bread, have lunch at a cosy saloon and purchase the bakery’s products. Lāči uses its own ingredients for its dishes, combining them with seasonal products from local farms. The bakery shop offers a wide range of products from bread to confectionery. Latvian cuisine: Cream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert. |
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