This is an authentic Lettigalian farm which dates back to the early 20^th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups.
Latvian cuisine: Cottage cheese pierogi, pancakes, homemade bread, butter, cheese, herbal teas, moonshine alcohol.
Special foods: Andrupene bread.

Skaisto un mūsdienās atjaunoto zilā krāsojuma ēku Karaīmu ielas 5 malā sākotnēji (1810. g.) cēla Dominikāņu mūki. Kopš 1864. g. tajā 23 gadus saimniekoja policija, līdz 1887. g. te izvietoja pastu un telegrāfu. Šobrīd ēkā atrodas nacionālā parka administrācija.

This route passed along many places where events directly related to the emergence of the Latvian state and to the subsequent freedom battles occurred.  The historical route from Rīga to Liepāja via Dobele, Saldus, Skrunda, Durbe and Grobiņa was used as long ago as the 13th century.

People in the Kurzeme region of Latvia have always eat sea, river and lake fish, particularly smoked fish.  Potted smoked cod, served in a clay pot, is a particular delicacy, as are smelts, sea pike, sprats, herring and salmon, available all year long.  Ladies of the house bake tasty rye bread, sourdough bread and tasty carrot buns, and they also cook various porridges from barley.

Dairy products, Summer Solstice cheese and “white butter” has an important role. Fresh goat milk cheese is prepared with dills and garlic, and goat milk cheese is also tasty. Menus will include local domestic fowl and meat dishes, including roasts, ribs, sausages, as well as more exotic dishes such as pig’s tongue and bull testicles. Fancy taverns will offer pheasant and wild game with mushrooms, lingonberries, juniper berries and wild herbs.

In Kurzeme you will be greeted with delicious pies, sheet cakes, poppy seed pastries and honey cakes, biscuits with poppies and cranberries, dessert from rye bread, lingonberries or cranberries and sweet cream.Blackberry dumplings are popular. More unusual are marmalades made from wild plants such as mountain ash, cranberries and even fir needles. Slake your thirst with aromatic herbal teas with honey and enjoy a mug of beer or some homemade wine.

The café is located in the centre of Tukums.

Latvian cuisine: Boiled tongue, tongue salad, potato salad, cod liver salad, quenelle, bean or sorrel soup, sautéed mushrooms, homemade steak haché, crepes, crunchy oatmeal, strawberry soup.

The craftsman represents the fifth generation of the oldest dynasty of Latvian barrel makers. The family began such work in the early 19^th century, and he is continuing on with traditions related to barrels that are made of oak and ash. He will talk about the various aspects of making a barrel, and you will be able to watch him at work. The craftsman produces barrels, wooden tubs, scoops for saunas, etc. You can order and purchase these items.

This is one of the most important cultural centres in Augštaitija, and the nobility of the buildings is emphasised by a park and ponds. 

 The Orthodox Church and Cloister of the Holy Spirit and the Orthodox Church of St Nicholas the Miracle Maker are found at Brīvības Street 200 in Jēkabpils. The Byzantine Church of the Holy Spirit was built between 1853 and 1886 to replace a wooden church which had been built in the latter half of the 17^th century and burned down in 1773. Duke Jacob of the Duchy of Courland supplied the timber for the old church. The cloister was alongside the church. On Second Easter in 1903, the church caught on fire, and the only icon rescued was a painting of the Virgin Mary. The church suffered damage during World War I and was restored in 1933. Alongside the Church of the Holy Spirit is the oldest church in Jēkabpils – the oldest stone church in the city, which is named after St Nicholas the Miracle Maker and was erected in 1774. This is a very small church, just 17 x 19.5 m. The cloister of the Church of the Holy Spirit operates the church today, and it can be viewed from the inside. The stone fence that surrounds the complex is massive, but atypical of urban environments in Latvia.

This farm offers apple, pear, cherry and plum trees, black currants, red currents, gooseberries, raspberries, quince, chokeberries and sweet mountain-ash.  The owners will teach you about establishing fruit orchards and growing fruit trees.  Candies made at the farm are for sale.