Hof "Juri", Käse der Region Latgale

The owners live on the family farm, which has been passed down through generations. They use milk from their own cows to make cheese using both traditional and modern recipes. Visitors can taste fresh milk, soured milk, buttermilk and other dairy products, while seeing how they are made and even taking part in the production process. The farm is also home to a variety of animals that visitors can meet.

SIGN AWARDED FOR: Latvian foods, Latgalian foods, cheese-making.

Kuhmilchkäse des bäuerlichen Betriebs „Juri”: „Juru” – weißer Kuhmilchkäse, „Jurjāņu” – Milchkäse mit Kümmel, „Martinella” – eine Mozzarella-Version, „Rušona” – Rohmilchkäse, „Pakša” – traditioneller lettgallischer vortrockneter Quarkkäse. 
In lettgallischer Sprache: (Zemnīku saimisteibys "Juri" gūvis pīna  sīri: „Juru sīrs” - boltais pīna sīrs, „Jurjuoņu sīrs” - pīna sīrs ar čymynim, „Martinella” ir myusu verseja par Mozarellys sīru, „Rušyuna sīrs” ir svaigpīna sīrs, „Pakša sīrs” ir Latgolys tradicionalais kaltātais bīzpīna sīrs).